Best 2 Pennsylvania Dutch Cucumbers Recipes

In the realm of culinary delights, Pennsylvania Dutch Cucumbers stand out as a testament to the rich heritage and unique flavors of Pennsylvania Dutch cuisine. These delectable treats, also known as Sour Pickles, Sour Cucumbers, or Bread and Butter Pickles, are a symphony of tangy, sweet, and savory notes that tantalize the taste buds. Whether you prefer the classic fermented sour pickles, the sweet and tangy bread and butter pickles, or the spicy dill pickles, this article offers a comprehensive guide to making these Pennsylvania Dutch favorites at home. Embark on a culinary journey and discover the secrets behind these iconic pickles, sure to become a staple in your kitchen and a hit at any gathering.

Here are our top 2 tried and tested recipes!

PENNSYLVANIA DUTCH CUCUMBERS

Pennsylvania Dutch Cucumbers image

My mom's side of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and customs of the Pennsylvania Dutch. This is a dish Mom loved, and today it's my favorite garden salad. It tastes delicious alongside a plate of homegrown tomatoes. -Shirley Joan Helfenbein, Lapeer, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 to 4 small cucumbers
1 teaspoon salt
1 medium onion, thinly sliced into rings
1/2 cup sour cream
2 tablespoons white vinegar
1 tablespoon minced chives
1/2 teaspoon dill seed
1/4 teaspoon pepper
Pinch sugar
Lettuce leaves, optional
Tomato slices, optional

Steps:

Peel cucumbers; slice paper-thin into a bowl. Sprinkle with salt; cover and refrigerate for 3-4 hours. , Rinse and drain cucumbers. Pat gently to press out excess liquid. In a large bowl, combine cucumbers and onion; set aside. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. , Just before serving, add dressing to cucumbers; toss to coat. Arrange lettuce and tomatoes in a serving bowl if desired. Top with cucumbers.

Nutrition Facts : Calories 61 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 406mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

PENNSYLVANIA DUTCH CUCUMBERS

Pennsylvania Dutch Cucumbers image

This recipe I recieved from a good friend of mine several years ago.I can eat cucumbers right out of the garden but when I started making them this way they were fantastic.Enjoy!!!!!!!!!!!!!! This picture comes from Taste of Home but a friend gave me the recipe.

Provided by Zelda Hopkins

Categories Other Side Dishes

Time 4h

Number Of Ingredients 11

Ingredients

4 medium cucumbers
1 tsp salt
1 medium onion, thinly sliced into rings
1/2 c sour cream
2 Tbsp vinegar
1 Tbsp chopped fresh chives
1/2 tsp dried dill seed
1/4 tsp pepper
1 pinch sugar
lettuce leaves optional
sliced tomatoes, optional

Steps:

1. Peel cucumbers; slice paper thin into a bowl. Sprinkle with salt; cover and refrigerate for 3-4 hours. Rinse and drain cucumbers. Pat gently to press out excess liquid. Combine cucumbers and onion in a bowl; set aside.
2. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. Just before serving, add dressing to cucumbers and toss. If desired, arrange lettuce and tomatoes in a serving bowl and spoon cucumbers into middle.

Tips:

To make the brine, dissolve 4 cups of sugar in 2 cups of vinegar in a large pot.
Bring the brine to a boil, then reduce heat to low and simmer for 5 minutes.
While the brine is simmering, wash and slice the cucumbers.
Pack the cucumber slices into a large glass jar.
Pour the hot brine over the cucumbers and cover the jar tightly.
Let the cucumbers cool to room temperature, then refrigerate them for at least 24 hours before eating.
The cucumbers will keep for up to 2 months in the refrigerator.
For a spicier pickle, add a few red pepper flakes to the brine.
For a sweeter pickle, add a few tablespoons of honey to the brine.
For a more flavorful pickle, add a few cloves of garlic or a few sprigs of dill to the jar.

Conclusion:

Pennsylvania Dutch cucumbers are a delicious and refreshing treat that can be enjoyed all year long. They are easy to make and can be customized to your own taste. Whether you like them sweet, sour, or spicy, there is a Pennsylvania Dutch cucumber recipe out there for you. So next time you are looking for a quick and easy snack or side dish, give Pennsylvania Dutch cucumbers a try.