Best 2 Pennsylvania Dutch Coleslaw Recipes

In the realm of culinary delights, Pennsylvania Dutch coleslaw stands out as a refreshing and flavorful side dish, deeply rooted in the rich heritage of Pennsylvania's Amish and Mennonite communities. This classic salad boasts a symphony of crisp cabbage, shredded carrots, and other vegetables, tossed in a tangy and creamy dressing. With variations ranging from traditional to modern, Pennsylvania Dutch coleslaw offers a versatile accompaniment to a wide array of dishes, from hearty barbecue to grilled meats and summertime picnics. Explore our collection of carefully curated recipes, each presenting a unique twist on this timeless classic, ensuring a delightful culinary experience that will tantalize your taste buds and transport you to the heart of Pennsylvania Dutch country.

Here are our top 2 tried and tested recipes!

PENNSYLVANIA DUTCH COLESLAW

Pennsylvania Dutch Coleslaw image

My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us! -Deb Darr, Falls City, Oregon

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1 medium head green cabbage, shredded (about 8 cups)
1 cup shredded red cabbage
4 to 5 carrots, shredded
1 cup mayonnaise
2 tablespoons cider vinegar
1/2 cup sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight.

Nutrition Facts : Calories 146 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 239mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.

PENNSYLVANIA DUTCH COLESLAW

Pennsylvania Dutch Coleslaw image

Sometimes it's nice to have a non-mayonnaise cole slaw like this one from Lizzie's Amish Cookbook. Interestingly, "coleslaw" comes from the Dutch "koolsla" meaning cabbage salad. Also, kohl is a German word for cabbage. Cook time is chilling time.

Provided by Carolyn Haas

Categories Other Salads

Time 2h20m

Number Of Ingredients 10

Ingredients

1 large cabbage, shredded
1 c celery, chopped
1/2 medium onion, chopped
1 medium green bell pepper, seeded and chopped
DRESSING
1 1/2 c sugar
1/2-3/4 c vinegar
1 tsp celery seed
1/2 tsp mustard seed
2 tsp salt, or to taste

Steps:

1. Mix veggies together in large bowl.
2. Mix dressing ingredients together and pour over veggies.
3. Stir together gently, chill for at least 2 hours to let flavors blend together before serving.

Tips:

To achieve the best flavor, use fresh, high-quality ingredients.
If you don't have a mandoline, thinly slice the cabbage and carrots with a sharp knife.
Shred the cabbage against the grain to create longer, thinner pieces.
Use a large bowl to toss the coleslaw so that all of the vegetables are evenly coated in the dressing.
Garnish the coleslaw with chopped parsley or celery seeds before serving.
Serve the coleslaw immediately or chill it for at least 30 minutes before serving for a more flavorful dish.

Conclusion:

Pennsylvania Dutch coleslaw is a delicious and refreshing side dish that pairs well with a variety of main courses. It is easy to make and can be customized to your liking. With its crunch, tangy-sweet dressing, and colorful vegetables, this coleslaw is sure to be a hit at any gathering!