Best 4 Pennsylvania Dutch Coffee Crumb Cake Recipes
In the realm of delectable treats, Pennsylvania Dutch Coffee Crumb Cake stands as a testament to the culinary artistry of the Pennsylvania Dutch community. This delectable cake boasts a moist and tender crumb, perfectly complemented by a generous topping of sweet and crunchy crumbs. The tantalizing aroma of freshly brewed coffee infuses every bite, creating a symphony of flavors that will transport your taste buds to a state of pure bliss. Whether you prefer a classic rendition or a variation infused with unique ingredients, this article presents a collection of Pennsylvania Dutch Coffee Crumb Cake recipes that cater to every palate. From the traditional recipe passed down through generations to modern interpretations that incorporate seasonal fruits and spices, these recipes offer a delightful journey into the heart of Pennsylvania Dutch baking. Get ready to indulge in a slice of this iconic cake, savoring the perfect balance of flavors and textures that make it a beloved favorite among coffee enthusiasts and dessert lovers alike.
Let's cook with our recipes!
PENNSYLVANIA DUTCH CRUMB CAKE
this is the MOISTEST crumb cake I have ever tried. it's my mother-in-law's recipe, and I just can't get enough of this, and I usually don't like crumb cake.
Provided by Pansori
Categories Breads
Time 45m
Yield 12-16 slices
Number Of Ingredients 10
Steps:
- Sift flour, baking power, salt, sugar and soda.
- Cut in butter until mixture has the consistency of course meal or small peas.
- Reserve about 1 1/2 cups of this mixture.
- Combine the eggs, milk and extracts and stire into the remainder of the dry blend.
- Pour into 2 well-buttered 10-inch pie pans.
- Brush the top of the dough w/ butter and sprinkle with the reserved crumb mixture.
- Bake at 350° for 25-30 minutes or until cake is done.
PENNSYLVANIA DUTCH BREAKFAST CAKE
This is a cake similar to a coffee cake.. it is a simple, quick cake.. I have added cinnamon to mine on occasion.
Provided by Cassie *
Categories Other Breakfast
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 375 degrees In a large bowl, cream together ingredients until they form fine crumbs. Take out 1/2 cup of the crumbs, and put it aside for the topping (this is where I sometimes add cinnamon)
- 2. Add cup of milk and mix until smooth. Pour the batter into an 8 inch greased cake pan. Sprinkle the 1/2 cup of crumbs over the batter. Bake at 375 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean.
MOLASSES CRUMB CAKE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, sugar, and butter together in a large bowl until large crumbs form. Separate 2 cups of the flour mixture into another bowl and set aside.
- Stir boiling water, molasses, and baking soda together in a third bowl until baking soda dissolves; pour into the flour mixture in the large bowl and stir until smooth. Pour the batter into the prepared baking dish. Sprinkle the reserved flour mixture over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 495.6 calories, Carbohydrate 85.6 g, Cholesterol 40.7 mg, Fat 15.8 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 330.9 mg, Sugar 48.6 g
PENNSYLVANIA DUTCH BREAKFAST CAKE
Make and share this Pennsylvania Dutch Breakfast Cake recipe from Food.com.
Provided by Miss Annie
Categories Breads
Time 55m
Yield 3 "8 inch cakes"
Number Of Ingredients 7
Steps:
- Mix flour, sugar, baking powder and butter until fine crumbs.
- Take out 1 cup of crumbs for top of cakes, and set aside.
- Then add to remaining crumbs, 2 eggs, milk and vanilla.
- Mix until smooth.
- Pour into 3 (8-inch) greased cake pans.
- Sprinkle crumbs over batter.
- Bake at 350ºF.
- for 40 minutes or until done.
Tips:
- Use high-quality coffee for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter and make the cake light and tender.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving. This will help the crumbs to set and prevent the cake from falling apart.
Conclusion:
Pennsylvania Dutch Coffee Crumb Cake is a delicious and easy-to-make coffee cake that is perfect for breakfast, brunch, or dessert. With its moist crumb and sweet coffee flavor, this cake is sure to be a hit with everyone. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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