Best 2 Pennsylvania Dutch Chicken Stew Recipes
In the heart of Pennsylvania Dutch Country, where culinary traditions have been passed down through generations, lies a dish that embodies the region's rich heritage: Pennsylvania Dutch Chicken Stew. This hearty and flavorful stew is a symphony of simple ingredients that come together to create a comforting and satisfying meal. This article presents three delectable variations of this classic dish, ensuring that every palate can find its perfect match.
First, the Traditional Pennsylvania Dutch Chicken Stew stays true to the original recipe, featuring tender chicken, hearty vegetables, and a savory broth enriched with flavorful herbs and spices. Next, the Cheesy Pennsylvania Dutch Chicken Stew adds a layer of creamy indulgence, as melted cheese blends seamlessly with the stew's rich flavors. Finally, the Slow Cooker Pennsylvania Dutch Chicken Stew offers a convenient and hands-off approach, allowing the slow cooker to work its magic and deliver a succulent and fall-off-the-bone chicken stew that's perfect for busy weeknights or lazy weekends. Each recipe provides step-by-step instructions, ensuring that home cooks of all skill levels can easily recreate this Pennsylvania Dutch classic in their own kitchens.
PENNSYLVANIA DUTCH CHICKEN STEW
Steps:
- In 4-5 qt. slow-cooker, combine soup, potatoes, squash, carrots, onions, corn, celery, dill, salt and pepper. Put thighs on top Cover and cook on low 6-7 hours until chicken and vegetables are tender Transfer chicken to cutting board to cool slightly. Skim fat from surface of veg. Mixture In small bowl, stir together flour and water until blended; stir in sour cream. Stir into veg mixture; cover and urn cooker on high. Cook 30 min until thickened Meanwhile, shred meat and stir into veg mix with peas Serve over noodles
PENNSYLVANIA-DUTCH CHICKEN STEW
Steps:
- > In a 4- or 5- qt slow-cooker, combine soup, potatoes, squash, carrots, onions, corn celery, dill, salt and pepper. Put thights on top, bone side up. >Cover: cook on low-heat setting for 6 to 7 hours until chicken and vegetables are tender. >Transfer chicken to cutting board to cool slightly. Skim fat from surface of vegetable mixture. >In small bowl, stir together flour and water until blended; stir in sour cream. Stir into vegetable mixture; cover, and set slow cooker on high. Cook 30 minutes longer, until mixture thickens. >Meanwhile, remove bones and visible fat from chicken. Shred meat, then stir into vegetable mixture with peas. Heat through. >Serve over noodles.
Tips:
- Use a variety of vegetables. This will give your stew a more complex flavor and texture. Good choices include carrots, celery, onions, potatoes, and green beans.
- Don't overcook the chicken. Overcooked chicken is tough and dry. Cook it just until it is cooked through, which will take about 15-20 minutes.
- Season the stew well. Salt, pepper, and garlic powder are good basic seasonings. You can also add other herbs and spices to taste, such as paprika, thyme, or rosemary.
- Serve the stew with a side of bread or dumplings. This will help to soak up the delicious broth.
Conclusion:
Pennsylvania Dutch Chicken Stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and comforting stew that your family and friends will love.
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