Best 2 Pennsylvania Dutch Apple Butter Recipes
In the realm of culinary delights, Pennsylvania Dutch Apple Butter stands as a testament to the harmonious fusion of sweet and tangy flavors. This traditional Pennsylvania Dutch recipe has been passed down through generations, capturing the essence of autumn's harvest in every luscious spoonful. Made with an abundance of fresh apples, this apple butter is a versatile condiment that can be enjoyed as a spread on toast, a glaze for roasted meats, or a filling for pies and pastries. Its rich, velvety texture and complex flavor profile make it a favorite among apple enthusiasts and food connoisseurs alike. This article presents a collection of Pennsylvania Dutch Apple Butter recipes that cater to a range of skill levels and preferences. From the classic stovetop method to the convenience of a slow cooker or Instant Pot, these recipes provide step-by-step instructions to guide you in crafting this delectable treat. Additionally, you'll find helpful tips and tricks to ensure a successful apple butter-making experience. Whether you're a seasoned cook or just starting your culinary journey, these recipes will empower you to create a batch of Pennsylvania Dutch Apple Butter that will delight your taste buds and evoke nostalgic memories of simpler times.
Check out the recipes below so you can choose the best recipe for yourself!
PENNSYLVANIA-DUTCH APPLE BUTTER
Recipe from Cooking Light - stores in refrigerator up to 2 months in an air-tight container. No butter in this recipe.
Provided by DailyInspiration
Categories Apple
Time 1h25m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine apples and cider in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, simmer 40 minutes or until tender. Place apple mixture in a blender or food processor; process until smooth.
- Combine pureed apple mixture, sugar, and remaining ingredients in pan; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until mixture is thick, stirring frequently. Cool. Store butter in an airtight container in refrigerator up to 2 months.
Nutrition Facts : Calories 354, Fat 0.5, SaturatedFat 0.1, Sodium 32.8, Carbohydrate 92.5, Fiber 7, Sugar 81.5, Protein 0.8
PENNSYLVANIA DUTCH APPLE CRUMB PIE
From my falling apart cookbook entitled Best-Loved Pennsylvania Dutch Recipes. Simple ingredients, easy assembly and spectacular presentation. When pressed for time, I have been known to substitute canned apple pie filling. This also works well for Cherry Crumb Pie by using canned cherry filling plus 1/4 teaspoon almond extract. A lifetime ago, on holidays, I was not allowed to enter my ex-inlaws house unless I had a Cherry Crumb Pie in my hands! ;) NOTE: If you use canned filling, just bake for 45 minutes at 350 degrees or until topping is brown.
Provided by Kats Mom
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees and set butter out so it will be at room temperature.
- Line 9" pie pan with unbaked crust.
- Core and slice apples.
- Sprinkle the apples with the lemon juice.
- Mix in the sugar & cinnamon.
- Fill pie shell with apple mixture.
- In a small bowl, mix the topping's flour, sugar and cinnamon.
- Rub the topping ingredients and butter together with your fingers until the mixture is crumbly.
- Sprinkle topping over pie.
- Bake 10 minutes at 425 degrees then reduce oven temperature to 350 degrees and bake until crumb topping is browned and apples are soft, approximately 50 minutes.
Nutrition Facts : Calories 362.6, Fat 15.4, SaturatedFat 6.8, Cholesterol 20.3, Sodium 185.7, Carbohydrate 55.3, Fiber 3.2, Sugar 33.2, Protein 2.9
Tips:
- Use firm, ripe apples: This will help the apple butter have a good texture and flavor.
- Peel and core the apples: This will help remove any unwanted parts of the apples and make the apple butter smoother.
- Cook the apples slowly: This will help the apples break down and release their natural sugars.
- Stir the apple butter frequently: This will help prevent the apple butter from sticking to the bottom of the pot and burning.
- Add spices to taste: Common spices used in apple butter include cinnamon, nutmeg, and cloves.
- Can the apple butter: This will help preserve the apple butter for up to a year.
Conclusion:
Apple butter is a delicious and versatile spread that can be enjoyed in many different ways. It can be spread on toast, pancakes, or waffles, used as a filling for pies and pastries, or even added to yogurt or oatmeal. Apple butter is also a great way to use up extra apples, and it makes a wonderful gift for friends and family. With its sweet and tangy flavor, apple butter is a surefire hit that everyone will love.
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