Best 5 Pennsylvania Cowboy Chili Recipes
In the culinary realm, Pennsylvania Cowboy Chili stands tall as a robust and flavorful dish that tantalizes taste buds with its unique blend of spices and hearty ingredients. This cowboy-style chili, originating from the heart of Pennsylvania, embodies the spirit of the Wild West with its bold and smoky notes. Our comprehensive guide delves into the intricacies of this beloved dish, presenting a diverse collection of recipes that cater to various preferences and dietary restrictions. From traditional beef chili to vegetarian and vegan alternatives, this article offers a culinary adventure that promises to satisfy even the most discerning palate. Each recipe is meticulously crafted to ensure an authentic Pennsylvania Cowboy Chili experience, capturing the essence of this iconic dish while providing ample opportunities for personalization and creativity. Savor the smoky aroma of roasted peppers and the warmth of aromatic spices as you embark on a culinary journey that celebrates the rich heritage of Pennsylvania's cowboy culture.
Here are our top 5 tried and tested recipes!
COWBOY CHILI
Sweet and chunky describe this hearty chili that kids will love. For the adults, add a dash or two of hot sauce and warm up your winter, and your taste buds.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until pepper is crisp-tender.
Nutrition Facts : Calories 217 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 1005mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 5g fiber), Protein 15g protein.
COWBOY CHILI
Steps:
- Mix chili powder, paprika, cumin, garlic powder, salt, and flour together in a small bowl. Brown meat over medium-high heat in a 6-quart pot or 14-inch Dutch oven. Add spice mixture and stir well. Add water gradually and stir well. Reduce heat to low and simmer for about 45 minutes.
CHUNKY COWBOY CHILI
Make and share this Chunky Cowboy Chili recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 2h30m
Yield 14 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 T oil in a large pot over med-high heat.
- Add in half the beef; cook 12 minutes or until dark brown, turning after 5 minutes.
- Remove beef from pan, and keep warm.
- Repeat procedure with remaining half of beef.
- Add remaining 1 T oil to pan; add in onion, bell pepper, and garlic; saute 5 minutes or until tender.
- Return beef and accumulated juices to pan.
- Stir in 1 cup water, Worcestershire sauce, and remaining ingredients.
- Bring to a boil; cover, reduce heat, and simmer 1 hour and 30 minutes or until beef is tender and chili is thick; taste and adjust seasoning to taste.
SPICY COWBOY CHILI
Toasting the peppers for this chili releases their earthy flavors - but do wear gloves when handling dried peppers and seeds. - Rachel Sprinkel, Hilo, Hawaii
Provided by Taste of Home
Categories Lunch
Time 7h45m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Remove papery outer skin from garlic bulb, but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Brush cut cloves with 1 teaspoon oil. Wrap in foil. Bake until cloves are soft, 30-35 minutes. Unwrap and cool slightly. Squeeze garlic from skins; mash with a fork., Meanwhile, in a large dry skillet over medium-high heat, toast chilies on both sides until puffy, 3-6 minutes. (Do not blacken.) Cool. Remove stems and seeds; coarsely chop chilies. Place in a small bowl; cover with beer. Let stand until softened, about 30 minutes., In the same skillet, heat 1 tablespoon oil over medium-high heat. Brown beef in batches, adding additional oil if needed; transfer to a 6-qt. slow cooker. In the skillet, heat 2 teaspoons oil over medium heat. Add onions; cook and stir until tender. Add to beef., Stir in the remaining ingredients, mashed garlic and dried chilies mixture. Cover and cook on low until meat is tender, 7-9 hours. If desired, serve with cheese and jalapenos.
Nutrition Facts : Calories 301 calories, Fat 9g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 588mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 8g fiber), Protein 27g protein. Diabetic Exchanges
SPICY COWBOY CHILI
Hearty, spicy & savory...a dish sure to please your cowboys! I recently won first place at a chili cook off with this recipe. Top with shredded cheddar and some Fritos. Costs about $2 a serving.
Provided by Suzie Boozie
Categories Meat
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Fry bacon until crispy.
- Add onions, garlic and meat to the pot - brown beef.
- Add tomatoes, beer, coffee, paste and broth to pot.
- Add spices, chilies, and beans to the pot.
- Lower heat to a simmer.
- Simmer for 1 hour.
- Tastes best refrigerated overnight.
- Serve piping hot, topped with shredded cheese and Fritos or a dollop of sour cream.
Nutrition Facts : Calories 428, Fat 16.5, SaturatedFat 5.9, Cholesterol 61.7, Sodium 916.4, Carbohydrate 40.4, Fiber 12.6, Sugar 6.3, Protein 30.6
Tips:
- Using a Dutch oven or a large pot with a heavy bottom is recommended for even heat distribution and to prevent the chili from burning.
- Brown the beef in batches to avoid overcrowding the pan and ensure proper browning. Remove the beef from the pot and set aside before adding the vegetables.
- Use a variety of beans for a more complex flavor and texture. Some popular choices include pinto beans, kidney beans, and black beans.
- Add diced green bell pepper and corn for a classic cowboy chili flavor. You can also add other vegetables like carrots or potatoes if desired.
- Use a combination of chili powder, cumin, paprika, and cayenne pepper for a flavorful chili base. Adjust the amount of each spice to suit your taste preferences.
- Add a can of diced tomatoes with green chilies for a bit of heat and tang. You can also use fresh tomatoes if you prefer.
- Simmer the chili for at least 30 minutes to allow the flavors to meld. The longer you simmer it, the better the flavor will be.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, diced onions, and cilantro.
Conclusion:
This Pennsylvania cowboy chili recipe is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this chili is sure to satisfy. So next time you're looking for a comforting and flavorful meal, give this recipe a try.
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