Best 3 Pennsylvania Coal Region Barbecue Recipes
In the heart of Pennsylvania's coal region, a unique and flavorful barbecue tradition has been passed down through generations. Pennsylvania Coal Region Barbecue, also known as "smokies," is characterized by its rich, smoky flavor, tender meats, and a distinctive sweet and tangy sauce. This article presents a collection of authentic recipes that capture the essence of this regional culinary treasure.
From the classic Porketta, a succulent pork shoulder slow-cooked to perfection, to the savory Beef Brisket, infused with a blend of spices and hardwood smoke, these recipes offer a taste of the coal region's barbecue heritage. Discover the secrets behind the mouthwatering Smoked Kielbasa, made with locally sourced sausage, and the tantalizing BBQ Chicken, featuring a crispy, charred skin and juicy, tender meat.
Explore the art of preparing homemade BBQ Sauce, a sweet and tangy concoction that adds a burst of flavor to any grilled or smoked dish. Learn the techniques for crafting flavorful Marinades and Rubs, essential ingredients for infusing meats with smoky goodness. And for a complete barbecue experience, try the delicious Side Dishes, including Corn on the Cob, Potato Salad, and Cole Slaw, which perfectly complement the smoky meats.
Embark on a culinary journey into the rich history of Pennsylvania Coal Region Barbecue. With these carefully curated recipes and expert tips, you can recreate the authentic flavors of this regional specialty, bringing the taste of the coal region's barbecue tradition to your own backyard.
PENNSYLVANIA COAL REGION BARBECUE
This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.
Provided by MOLLYSPITCHER
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 25.8 g, Cholesterol 34.5 mg, Fat 8.4 g, Fiber 1.1 g, Protein 12.8 g, SaturatedFat 3 g, Sodium 465.1 mg, Sugar 8.2 g
PENNSYLVANIA COAL REGION BARBECUE
This is a wonderful staple of the Pennsylvania Coal Region. It has the traditional "sweet and sour" taste.
Provided by jonesies
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Crumble the ground beef in a large skillet over medium-high heat.
- Add onion; cook and stir until meat is no longer pink.
- Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper.
- Simmer over medium heat for about 15 minutes.
- Serve on buns.
Nutrition Facts : Calories 333.7, Fat 13.4, SaturatedFat 4.9, Cholesterol 51.4, Sodium 606.1, Carbohydrate 34, Fiber 1.4, Sugar 13.7, Protein 18.9
PENNSYLVANIA COAL REGION BARBECUE RECIPE
Provided by cprzybyl
Number Of Ingredients 8
Steps:
- Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.
Tips:
- Choose the right cut of meat: Brisket, chuck roast, and pork shoulder are all popular choices for Pennsylvania coal region barbecue.
- Use a good quality charcoal: Lump charcoal is the best choice for barbecue because it burns hotter and cleaner than briquettes.
- Control the temperature: The ideal temperature for barbecue is between 225 and 250 degrees Fahrenheit. Use a meat thermometer to make sure the meat is cooked to your desired doneness.
- Don't overcook the meat: Overcooked meat is tough and dry. Cook the meat until it is tender and juicy, but not overcooked.
- Use a good quality barbecue sauce: There are many different types of barbecue sauce available, so choose one that you like the taste of. You can also make your own barbecue sauce using a variety of ingredients.
- Serve the barbecue with your favorite sides: Popular sides for barbecue include coleslaw, potato salad, baked beans, and corn on the cob.
Conclusion:
Pennsylvania coal region barbecue is a delicious and unique style of barbecue that is sure to please everyone. With its smoky flavor and tender meat, Pennsylvania coal region barbecue is a perfect choice for any backyard barbecue or party.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #beef #american #easy #beginner-cook #summer #seasonal #sandwiches #inexpensive #northeastern-united-states #ground-beef #meat
You'll also love
