Best 3 Penne With Turkey Bacon And Camembert Recipes
Indulge in a culinary journey with our delectable Penne with Turkey Bacon and Camembert, a symphony of flavors that will tantalize your taste buds. This exquisite pasta dish combines the savory notes of turkey bacon, the creamy richness of camembert cheese, and the vibrant freshness of cherry tomatoes, all enveloped in a luscious white sauce.
For those seeking a vegetarian delight, our Penne with Roasted Vegetables and Goat Cheese offers a vibrant array of roasted vegetables, including zucchini, bell peppers, and mushrooms, tossed with penne pasta and enveloped in a creamy goat cheese sauce. The subtle tang of goat cheese complements the sweetness of the roasted vegetables, creating a harmonious balance of flavors.
If you prefer a classic Italian pasta experience, our Spaghetti with Tomato Sauce and Basil is a timeless masterpiece. Perfectly al dente spaghetti is coated in a rich and flavorful tomato sauce, made from vine-ripened tomatoes and aromatic herbs. The addition of fresh basil adds a touch of vibrancy, completing this Italian culinary staple.
Our collection of pasta recipes caters to various dietary preferences and flavor profiles. Whether you're a meat lover, a vegetarian, or a fan of classic Italian cuisine, we have something to satisfy your cravings. Join us on this culinary adventure and explore the diverse world of pasta dishes, each one a testament to the versatility and deliciousness of this beloved ingredient.
PENNE WITH TURKEY, BACON AND CAMEMBERT
I can whip up a pot of this in under 1/2 hour, making this a terrific after-work recipe. Serve with a salad and maybe some crusty bread, if you're really hungry.
Provided by Hey Jude
Categories One Dish Meal
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook penne according to package directions; drain and set aside.
- Meanwhile, cook onion and bacon in a medium-sized saucepan over medium-high heat, stirring often, until bacon is browned, about 4 minutes.
- Add turkey; cook 1 minute.
- Reduce heat to medium; add turkey broth and Camembert.
- Cook just until cheese melts.
- Stir in pasta, whipping cream, and basil and salt and black pepper to taste.
PENNE WITH TURKEY RAGU
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the leeks, garlic and turkey and cook, stirring, until the turkey browns slightly, about 5 minutes. Add the tomatoes, 2 cups water and 1/4 teaspoon each salt and pepper. Increase the heat to high, bring the sauce to a boil and cook 5 minutes. Reduce the heat to medium, add half of the basil and the parmesan rind and simmer, stirring occasionally, until thickened, about 10 minutes.
- Add the pasta to the boiling water and cook as the label directs. Reserve 1/2 cup of the cooking water, then drain the pasta. Stir the half-and-half, the remaining basil and 2 tablespoons cheese into the sauce. Add the pasta and toss to coat, adding some of the reserved pasta water to loosen, if needed. Remove the parmesan rind and season with salt and pepper.
- Divide the pasta among bowls. Top with the remaining 1 tablespoon cheese and more basil.
Nutrition Facts : Calories 493, Fat 8 grams, SaturatedFat 3 grams, Cholesterol 27 milligrams, Sodium 392 milligrams, Carbohydrate 79 grams, Fiber 7 grams, Protein 26 grams
CAMPANELLE PASTA WITH TURKEY BACON
This recipe is simply delicious and easy to make. One day I had to make pasta but ran out of sauce and used what I had in my kitchen. Results...were positive!
Provided by Yajaira
Categories Pasta Main Dishes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- While pasta cooks, heat oil in a skillet over medium-high heat. Saute onion and garlic in the hot oil until softened, about 5 minutes. Toss in tomatoes and cook and stir for 5 minutes. Gradually toss in spinach and season with salt and pepper. Reduce heat and simmer mixture for 15 minutes.
- Meanwhile, place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 7 to 10 minutes. Drain bacon slices on paper towels. Crumble and transfer to tomato mixture.
- Pour tomato mixture into drained pasta and add Gorgonzola cheese.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 58.3 g, Cholesterol 15.8 mg, Fat 8 g, Fiber 3.8 g, Protein 14.3 g, SaturatedFat 2.5 g, Sodium 216.7 mg, Sugar 3.8 g
Tips:
- For a crispier turkey bacon, cook it over medium heat for about 5 minutes per side.
- If you don't have heavy cream, you can substitute it with milk and a tablespoon of butter.
- To make the sauce creamier, add a tablespoon of cornstarch or flour to the heavy cream before heating.
- If you don't have white wine, you can use chicken broth or water.
- For a vegetarian version of this dish, replace the turkey bacon with sautéed mushrooms or tofu.
- You can also add other vegetables to this dish, such as broccoli, zucchini, or spinach.
- Serve this dish immediately with a side of crusty bread or a green salad.
Conclusion:
This penne with turkey bacon and camembert is a delicious and easy-to-make dish that is perfect for a weeknight meal. The creamy sauce is rich and flavorful, and the turkey bacon and camembert add a nice smoky and salty flavor. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
