Indulge in a culinary journey to Italy with our delectable Penne with Spicy Sausage recipe. This classic dish combines the hearty flavors of spicy sausage, juicy tomatoes, and aromatic herbs, all tossed together with perfectly cooked penne pasta. Whether you're a seasoned chef or a novice cook, our step-by-step instructions will guide you effortlessly through the cooking process.
In addition to the classic Penne with Spicy Sausage recipe, we've also included several variations to tantalize your taste buds. For those who prefer a vegetarian option, our meatless version replaces the sausage with a medley of flavorful vegetables. Spice enthusiasts can amp up the heat with our Arrabiata sauce, featuring a spicy tomato sauce that adds an extra kick to the dish. And for a creamy twist, our Vodka Sauce recipe incorporates a velvety sauce made with vodka, cream, and Parmesan cheese. Each variation offers a unique taste experience, ensuring that there's something for everyone.
PENNE WITH SAUSAGE AND SPICY CREAM TOMATO SAUCE
Make this Penne with Sausage and Spicy Cream Tomato Sauce recipe tonight! It's simple to prepare and super delicious. A family-pleasing dinner that is ready in less than 30 minutes.
Provided by Oriana Romero
Categories Main Course
Time 25m
Number Of Ingredients 13
Steps:
- Cook the penne pasta according to package directions. Drain and reserve.
- Heat oil in a saucepan over medium. Sauté the onions and garlic until soft, about 3 minutes. Add Bob Evans sausage roll; cook and crumble the sausage until no longer pink.
- Add in the tomatoes and hot red pepper flakes; mix to combine. Season with salt and pepper to taste. Pour in the heavy cream and butter; stir to combine.
- Add the drained pasta into the sauce and toss to combine. Bring the sauce and pasta to a boil, stirring to coat the pasta with sauce.
- Sprinkle on the basil and Parmesan cheese, if desired. Serve.
Nutrition Facts : Calories 734 kcal, Carbohydrate 68 g, Protein 23 g, Fat 40 g, SaturatedFat 16 g, Cholesterol 105 mg, Sodium 615 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
SPICY SAUSAGE AND PENNE
"I got the inspiration for this recipe from a dish at a local restaurant. It's a quick meal-in-one that I fix often." You can also substitute whatever pasta or veggies you have on hand for this versatile skillet supper. Brian Albright - Seward, NE
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta in a large saucepan according to package directions, adding the vegetables during the last 6 minutes of cooking., Meanwhile, in a large nonstick skillet coated with cooking spray, brown sausage; remove from skillet and keep warm. , In a small bowl, combine the flour, garlic powder, mustard and pepper flakes; gradually whisk in milk until smooth. Add milk mixture to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Drain pasta and vegetables; stir into the pan. Add cheese and reserved sausage; cook and stir until cheese is melted.
Nutrition Facts : Calories 228 calories, Fat 5g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 650mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
BAKED PENNE WITH ITALIAN SAUSAGE
This is a hearty, filling meal that's full of flavor!
Provided by SADIEQQ
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g
PENNE WITH SPICY SAUSAGE RAGU
Make and share this Penne With Spicy Sausage Ragu recipe from Food.com.
Provided by ratherbeswimmin
Categories Penne
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a skillet; cook onion and garlic over med-high heat, stirring often, until soft and pale gold, 5 minutes.
- Add in sausage; cook/stir to break up, until browned, 10 minutes.
- Add in red pepper flakes, fennel, oregano, tomato paste, and chopped tomatoes.
- Simmer, stirring occasionally, until thickened, 20 minutes.
- Add in cream; cook, stirring until heated through.
- Add salt and pepper to taste.
- Meanwhile, cook pasta in a big pot of boiling salted water, until al dente; drain.
- Add pasta to hot sauce; toss well to coat; serve immediately with Parmesan on top.
Nutrition Facts : Calories 866.2, Fat 43, SaturatedFat 16.3, Cholesterol 86.7, Sodium 741.4, Carbohydrate 102.3, Fiber 14.7, Sugar 4.9, Protein 21.7
PENNE WITH CORN AND SPICY SAUSAGE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over medium-high heat. Add the penne and cook according to package directions or until al dente. Drain well, reserving 1/2 cup of the pasta water.
- Meanwhile, heat a medium skillet over medium-high heat. Add the olive oil and sausage; cook for about 5 minutes, breaking up the sausage into bite-size pieces with a wooden spoon. Add the shallots and cook for another minute. Stir in the corn and salt, and cook, stirring often, until the corn is warmed through, another 2 minutes. Transfer the mixture to a large bowl.
- To the bowl, add the mascarpone, chile paste and the hot pasta and reserved pasta water. Add the Parmesan directly over the untossed hot pasta. Using a large serving spoon, toss everything together well. Add the basil and toss again. Serve with additional Parmesan if desired.
PENNE WITH SPICY SAUSAGE AND CHARD
Food & Wine. WINE This savory Italian-inspired dish needs a tart, equally savory Italian-inspired red, such as a California Sangiovese, for contrast
Provided by dicentra
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, boil the chicken stock over high heat until reduced to 3/4 cup, about 6 minutes.
- In a large skillet, heat 1 tablespoon of the olive oil.
- Add the sausage, breaking it up with a spoon, and sauté over moderately high heat until cooked through and beginning to brown, about 10 minutes. Add the garlic and stir until fragrant, about 1 minute.
- Transfer the sausage to a platter and pour off all but 1 tablespoon of the fat. Add the chard, cover and cook, stirring, until tender, about 7 minutes.
- Meanwhile, in a large pot of boiling salted water, cook the pasta until al dente.
- Drain the pasta and return it to the pot. Stir in the sausage, chard, ricotta salata, chicken stock, oregano and parsley and season with salt and pepper; toss well.
- Drizzle with the remaining 2 tablespoons of olive oil and serve.
Nutrition Facts : Calories 743.4, Fat 36.5, SaturatedFat 10.2, Cholesterol 51.2, Sodium 1401.5, Carbohydrate 79.2, Fiber 11.4, Sugar 3.4, Protein 27.1
Tips:
- To make the sausage even spicier, use a hot or spicy Italian sausage.
- If you don't have grated Parmesan cheese, you can use shredded Parmesan cheese instead.
- To make the dish more flavorful, use freshly chopped parsley instead of dried parsley.
- If you don't have red pepper flakes, you can use cayenne pepper instead.
- To make the dish more creamy, add a splash of cream or milk to the sauce.
Conclusion:
This penne with spicy sausage is a quick and easy recipe that is perfect for a weeknight meal. The spicy sausage and creamy sauce make this dish a flavorful and satisfying meal. Serve it with a side of crusty bread or a salad for a complete meal.
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