Best 4 Penne With Smoked Trout And Sugar Snap Peas Recipes
Indulge in a delightful culinary journey with our delectable Penne with Smoked Trout and Sugar Snap Peas recipe. This symphony of flavors combines the delicate smokiness of trout, the crisp sweetness of sugar snap peas, and a vibrant lemon-herb sauce, all harmoniously intertwined with tender penne pasta. Prepare to tantalize your taste buds with this exceptional dish that effortlessly elevates your mealtime experience.
Alongside this signature recipe, our extensive article presents a curated collection of equally enticing culinary creations. Discover the vibrant flavors of our Asian-Inspired Soba Noodle Salad, where crisp vegetables, savory tofu, and a tangy dressing create a harmonious balance of textures and tastes. Embark on a Mediterranean adventure with our flavorful Greek Lemon Chicken and Potatoes, where succulent chicken and tender potatoes bask in a zesty lemon-herb marinade.
For a hearty and satisfying meal, our Classic Beef Stew with Red Wine promises to warm your soul. Tender beef, a rich red wine sauce, and an array of hearty vegetables come together in this comforting stew, perfect for a chilly evening. And for a sweet ending, our decadent Chocolate Avocado Mousse offers a rich and creamy indulgence, combining the richness of chocolate with the velvety smoothness of avocado.
With this comprehensive guide, you'll have a repertoire of exceptional dishes to suit any occasion. From the delicate elegance of Penne with Smoked Trout and Sugar Snap Peas to the comforting warmth of Classic Beef Stew with Red Wine, these recipes are sure to become favorites in your culinary repertoire.
PENNE WITH SAUSAGE AND GREENS
Steps:
- Bring a large pot of salted water to a boil. Add the penne and cook as the label directs. Reserve 1/2 cup of the cooking water, then drain the pasta.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up into small pieces with a wooden spoon, until browned and cooked through, 3 to 4 minutes. Add the collard greens, garlic, pepper flakes and 1/2 teaspoon salt and cook, stirring occasionally, until the greens are wilted, about 3 minutes.
- Add the pasta, lemon zest, and half of the reserved pasta water to the skillet and toss. If needed, add more of the pasta water and toss again. Serve topped with Parmesan.
PENNE WITH SMOKED TROUT AND SUGAR SNAP PEAS
Categories Milk/Cream Pasta Quick & Easy Trout Summer Dill Sugar Snap Pea Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of 2 minutes less than package instructions indicate, then add sugar snaps and cook until sugar snaps are tender, about 2 minutes more. Reserve 1/4 cup cooking water, then drain pasta and sugar snaps in a colander and return to pot.
- Boil cream in a 1- to 1 1/2-quart heavy saucepan, uncovered, 2 minutes, then add to pasta along with trout, zest, reserved cooking water, dill, salt, and pepper and toss until combined.
WILD RICE WITH SMOKED FISH AND SNAP PEAS
Steps:
- Bring 4 quarts water and 2 teaspoons salt to a boil in a 5-quart pot. Add wild rice and simmer, partially covered, until rice is tender and grains are split open, 1 to 1 1/4 hours. Drain rice well in a large sieve or colander.
- Meanwhile, cook snap peas in a 4-quart saucepan of salted boiling water until crisp-tender, about 2 minutes, then transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Drain peas, then pat dry between paper towels and cut each pod diagonally in half.
- Whisk together vinegar, mustard, sugar, and remaining 3/4 teaspoon salt in a bowl, then add oil in a slow stream, whisking until combined well. Whisk in dill.
- Combine peas, salmon, scallions, and eggs with warm rice in a large bowl. Drizzle with dressing and toss gently. Serve warm or at room temperature.
PENNE WITH SMOKED SALMON AND PEAS
Make and share this Penne With Smoked Salmon and Peas recipe from Food.com.
Provided by Rita1652
Categories One Dish Meal
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta in salted boiling water.
- Cook, stirring until the pasta is"al dente".
- Drain the pasta and return it to the warm pot.
- Add the peas, smoked salmon, lemon zest, lemon juice, butter, olive oil,scallions, and stock.
- Simmer till heated through.
- Stir.
- Add salt and pepper to taste.
- Garnish with fresh dill.
Nutrition Facts : Calories 597.6, Fat 12.1, SaturatedFat 3.4, Cholesterol 23.3, Sodium 644.5, Carbohydrate 100.4, Fiber 14.9, Sugar 4.1, Protein 24
Tips:
- Use high-quality ingredients: Using fresh, flavorful ingredients will make a big difference in the final dish. Look for smoked trout that is firm and has a smoky, but not overpowering, aroma. Sugar snap peas should be bright green and crisp.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite. This will help it hold its shape and not become mushy when mixed with the other ingredients.
- Don't overcook the sugar snap peas: Sugar snap peas cook quickly, so be careful not to overcook them. They should be bright green and still slightly crunchy.
- Use a light hand with the salt: Smoked trout is already salty, so you don't need to add much salt to the dish. Taste the sauce before adding any salt, and then add it sparingly to taste.
- Serve immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
This penne with smoked trout and sugar snap peas is a quick and easy weeknight meal that is packed with flavor. The combination of the salty trout, sweet peas, and creamy sauce is irresistible. This dish is sure to please everyone at the table.
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