Best 4 Penne With Radicchio Spinach And Bacon Recipes

Indulge in a symphony of flavors with our delectable Penne with Radicchio, Spinach, and Bacon. This vibrant dish combines the slight bitterness of radicchio, the earthy notes of spinach, and the smoky richness of bacon, creating a harmonious balance of flavors. Tossed in a creamy Parmesan sauce, the penne pasta becomes the perfect canvas for this medley of ingredients. This recipe offers a delightful twist to the classic pasta dish, making it a perfect choice for both everyday meals and special occasions

Accompanying this main course are three additional recipes that complement the flavors of the penne dish. For a refreshing side salad, try the Radicchio, Spinach, and Orange Salad, which features a tangy citrus dressing. If you're looking for a hearty soup to warm you up, the Italian Sausage and Lentil Soup is a flavorful and satisfying option. And for those with a sweet tooth, the Chocolate Mousse with Raspberry Sauce is a decadent dessert that will leave you craving more.

With its combination of bold flavors and textures, the Penne with Radicchio, Spinach, and Bacon is a dish that will tantalize your taste buds. The accompanying recipes provide a well-rounded meal that is sure to impress your family and friends. Embark on this culinary journey and discover the delightful flavors that await you.

Let's cook with our recipes!

PENNE PASTA WITH SPINACH AND BACON

Penne Pasta with Spinach and Bacon image

This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will complement anything.

Provided by Jean Tagliere

Categories World Cuisine Recipes European Italian

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 (12 ounce) package penne pasta
2 tablespoons olive oil, divided
6 slices bacon, chopped
2 tablespoons minced garlic
1 (14.5 ounce) can diced tomatoes
1 bunch fresh spinach, rinsed and torn into bite-size pieces

Steps:

Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.
Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.

Nutrition Facts : Calories 517.4 calories, Carbohydrate 73.8 g, Cholesterol 15.1 mg, Fat 14.8 g, Fiber 6.6 g, Protein 21 g, SaturatedFat 3.3 g, Sodium 547.1 mg, Sugar 4.1 g

BAKED PENNE WITH MUSHROOMS, BACON AND SPINACH

Baked Penne with Mushrooms, Bacon and Spinach image

Easy, creamy, savory and veggie-packed, this rich, delicious dish is affordable without tasting like it! And it's ready in just over an hour. See how to make it.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 10

Ingredients

8 oz uncooked penne pasta
1 1/2 cups whipping cream
4 slices bacon, chopped
2 cups sliced onions
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1/2 cup shredded Parmesan cheese (2 oz)
1 cup shredded mozzarella cheese (4 oz)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Cook pasta as directed on package. Reserve 1/2 cup pasta cooking water. Drain pasta; return to stockpot. Add cream; toss. Set aside.
Spray 12-inch sauté pan or skillet with cooking spray; heat over medium heat. Add bacon; cook until crisp. With slotted spoon, remove bacon from pan to plate; set aside.
Add onions, salt and pepper to bacon drippings in pan; cook and stir 4 to 7 minutes or until translucent. Add mushrooms; cook 6 to 10 minutes longer or until browned and liquid evaporates. Add spinach and reserved pasta cooking water; cook and stir 1 minute.
Pour mushroom mixture over pasta; toss to coat. Pour into baking dish. Top evenly with both cheeses. Cover dish tightly with foil.
Bake 20 minutes. Remove foil; top with reserved bacon. Bake uncovered 5 minutes longer.

Nutrition Facts : Calories 530, Carbohydrate 41 g, Cholesterol 105 mg, Fat 5, Fiber 3 g, Protein 20 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 1 g

PENNE WITH RADICCHIO

Penne with Radicchio image

Looking for an Italian recipe? Then check out this creamy penne pasta dish cooked with radicchio - a hearty dinner that can be made ready in 30 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

4 cups uncooked penne pasta (14 ounces)
2 tablespoons olive or vegetable oil
2 tablespoons margarine or butter
1 medium onion, thinly sliced
1 head radicchio, cut into 1/4-inch strips
1/2 cup dry white wine or vegetable broth
1 cup half-and-half
1/2 teaspoon pepper
1/4 cup freshly grated Parmesan cheese

Steps:

Cook and drain pasta as directed on package.
While pasta is cooking, heat oil and margarine in 10-inch skillet over medium-high heat. Cook onion in oil mixture, stirring occasionally until tender. Stir in radicchio; cook until tender. Stir in wine; cook uncovered until liquid has evaporated.
Stir in half-and-half and pepper. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring frequently, until slightly thickened.
Mix pasta and radicchio mixture. Sprinkle with cheese.

Nutrition Facts : Calories 490, Carbohydrate 76 g, Cholesterol 20 mg, Fiber 5 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 140 mg

PENNE PASTA WITH SPINACH AND BACON

Penne Pasta With Spinach and Bacon image

Make and share this Penne Pasta With Spinach and Bacon recipe from Food.com.

Provided by AZPARZYCH

Categories Penne

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) package penne pasta
2 tablespoons olive oil, divided
6 slices bacon, chopped
2 tablespoons garlic, minced
1 (14 1/2 ounce) can diced tomatoes
1 bunch fresh spinach, rinsed and torn into bite-size pieces

Steps:

Bring a large pot of lightly salted water to a boil.
Add the penne pasta, and cook until tender, 8 to 10 minutes
Heat 1 tablespoon of olive oil in a skillet over medium heat.
Place bacon in the skillet, and cook until browned and crisp.
Add garlic, and cook for about 1 minute.
Stir in the tomatoes, and cook until heated through.
Place the spinach into a colander, and drain the hot pasta over it so it is wilted.
Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.

Tips:

Choose the right pasta. Penne is a great choice for this recipe because it holds the sauce well and is a good size for eating with a fork. However, you can use any type of pasta that you like.
Use good quality ingredients. The better the ingredients, the better the dish will taste. So, use fresh vegetables, high-quality olive oil, and flavorful cheese.
Don't overcook the pasta. Pasta should be cooked al dente, or to the bite. This means that it should be firm and still have a slight crunch to it.
Don't be afraid to add some spice. Red pepper flakes or chili powder can add a nice kick to this dish. Just be sure to start with a small amount and add more to taste.
Serve the pasta immediately. This dish is best served hot, so make sure to serve it as soon as it's finished cooking.

Conclusion:

This penne with radicchio, spinach, and bacon is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. It's packed with flavor and is sure to please everyone at the table. So, next time you're looking for a quick and easy pasta recipe, give this one a try. You won't be disappointed!