Best 4 Penne With Peppers And Sausage Recipes
Indulge in a symphony of flavors with our delectable penne with peppers and sausage, a culinary journey that promises to tantalize your taste buds. This hearty and versatile dish combines the smoky richness of sausage, the vibrant sweetness of bell peppers, and the aromatic depth of Italian herbs, all harmoniously blended with tender penne pasta. With three tempting variations – a classic tomato-based sauce, a creamy Alfredo sauce, and a light and tangy pesto sauce – this recipe offers something for every palate. Whether you prefer the robust flavors of traditional Italian cuisine or crave a modern twist on a classic, our penne with peppers and sausage is sure to satisfy. So, gather your ingredients, ignite your culinary passion, and embark on a delightful cooking adventure with us.
Let's cook with our recipes!
PENNE WITH ITALIAN SAUSAGE AND PEPPERS
Add something tangy to your family's Italian dinner! Serve sausage and pepper cooked in tomato over your pasta - a wonderful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Cook penne in large saucepan to desired doneness as directed on package. Drain; return to saucepan. Add basil; toss to coat. Cover to keep warm.
- Meanwhile, heat large nonstick skillet over medium heat until hot. Add sausage links, bell peppers and onion; cook 6 to 8 minutes or until sausage links are browned, stirring occasionally.
- Add tomatoes and tomato sauce; mix well. Reduce heat to medium-low; cover and cook 13 to 15 minutes or until sausage links are thoroughly cooked and sauce is of desired consistency, stirring occasionally. Serve sauce over penne. Sprinkle with cheese.
Nutrition Facts : Calories 660, Carbohydrate 72 g, Cholesterol 80 mg, Fat 2, Fiber 5 g, Protein 33 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 10 g
SAUSAGE, PENNE, AND PEPPERS
Make and share this Sausage, Penne, and Peppers recipe from Food.com.
Provided by princess buttercup
Categories Stew
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and peppers in oil.
- Add garlic, tomatoes, sugar, salt and pepper.
- Reduce heat and simmer.
- Add sausage and simmer covered about 20 minutes.
- While sausage and tomatoes are simmering, cook penne according to package directions.
- Add basil, parsley and penne to sausage mix and toss to combine.
PENNE WITH SAUSAGE AND PEPPERS
Make and share this Penne With Sausage and Peppers recipe from Food.com.
Provided by TattooedMamaof2
Categories Penne
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil, add pasta and cook to package directions.
- Meanwhile, cook sausage in a large nonstick skillet over medium heat for 5 minutes, or until browned, breaking into small chunks. Remove to plate.
- Add oil, peppers and onion to the skillet. Cook, stirring occasionally for 5 minutes, or until lightly browned. Push vegetables aside, add garlic and saute 1 minute. Add sausage, tomatoes, salt and pepper; stir to combine. Bring to a boil, reduce heat, cover and simmer for 10 minutes.
- Drain pasta, transfer to a large serving bowl and add sauce. Toss to mix and coat.
Nutrition Facts : Calories 425.1, Fat 9.8, SaturatedFat 2.1, Cholesterol 52.2, Sodium 242.8, Carbohydrate 65.3, Fiber 9.8, Sugar 2.2, Protein 21.4
ZESTY PENNE, SAUSAGE AND PEPPERS
Take a trip to penne heaven when you make this Zesty Penne with Sausage and Peppers. Prepare this super easy dinnertime dish in under 30 minutes!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently.
- Drain pasta. Add to sausage mixture; mix lightly. Top with Parmesan.
Nutrition Facts : Calories 640, Fat 26 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 1330 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 26 g
Tips:
- For a smoother sauce, blend the roasted peppers and tomatoes until smooth before adding them to the pasta.
- To add a bit of heat to the dish, use spicy sausage or add a pinch of red pepper flakes.
- If you don't have penne pasta, you can use any other short pasta, such as rotini or fusilli.
- Fresh herbs, such as basil or parsley, can be added to the dish for a pop of flavor.
- Serve the pasta with a side of grated Parmesan cheese for an extra touch of richness.
Conclusion:
This penne with peppers and sausage is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of roasted peppers, sausage, and tomatoes creates a flavorful sauce that is sure to please everyone at the table. With its simple ingredients and quick preparation time, this recipe is a great option for busy cooks who want to enjoy a delicious and satisfying meal.
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