Best 3 Penne With Pancetta Tuna And White Wine Recipes
Indulge in a culinary journey with our delectable Penne with Pancetta, Tuna, and White Wine recipe. This dish is a harmonious blend of flavors and textures, featuring tender penne pasta tossed with savory pancetta, succulent tuna, and a luscious white wine sauce. The aromatic combination of garlic, shallots, and herbs adds depth and complexity to every bite. Impress your taste buds with this delightful and easy-to-make pasta dish.
In addition to the main recipe, we also offer tantalizing variations to satisfy diverse palates. Explore the delightful flavors of Penne with Pancetta, Peas, and Cream, where the sweetness of peas and the richness of cream elevate the dish to new heights. For a vegetarian twist, try our Penne with Tuna and Artichokes, where tangy artichoke hearts add a unique and vibrant dimension. And for a touch of spicy heat, venture into the realm of Penne all'Arrabbiata, a classic Italian pasta dish bursting with the fiery flavors of chili peppers.
Each recipe is meticulously crafted to deliver a unique and unforgettable dining experience. With clear instructions and a comprehensive list of ingredients, these recipes are accessible to home cooks of all skill levels. Embark on this culinary adventure and discover the joys of cooking and savoring homemade pasta dishes that will leave you craving for more.
PENNE WITH PANCETTA AND TOMATO-CREAM SAUCE
Categories Milk/Cream Pasta Pork Tomato Sauté Super Bowl Quick & Easy Basil Bacon White Wine Winter Potluck Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook pancetta in large skillet over medium-low heat until crisp, about 8 minutes. Using slotted spoon, transfer pancetta to paper towels to drain. Add olive oil and garlic to pancetta drippings and sauté 30 seconds. Add tomatoes with juices, wine, and cream. Bring sauce to boil; reduce heat to medium and simmer until sauce is slightly reduced, about 10 minutes. Stir in 1/2 cup basil. Season sauce to taste with salt and pepper.
- Meanwhile, cook pasta in pot of boiling salted water until tender but still firm to bite. Drain pasta and divide among 4 plates. Spoon sauce over pasta. Sprinkle pasta with pancetta and remaining 1/4 cup basil and serve.
PENNE WITH A PUNCHY TUNA SAUCE
This quick, zesty supper is packed with Mediterranean flavours. Leftovers will keep well for lunch the next day
Provided by Katie Marshall
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Bring a large pan of salted water to the boil and cook the penne for 1 min less than pack instructions. Drain, reserving a cup of the cooking water, and leave the pasta in the colander.
- Heat the oil in the same pan you cooked the pasta in over a medium-high heat. When hot, add the capers and stir to coat in the oil. When the capers start to pop, reduce the heat and add the olives, lime zest and juice and tuna. Stir together, then return the pasta to the pan with the reserved cooking water. Stir through the Parmesan and basil and season with black pepper.
Nutrition Facts : Calories 537 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 1 grams sugar, Fiber 7 grams fiber, Protein 34 grams protein, Sodium 2.1 milligram of sodium
PENNE WITH PANCETTA, TUNA, AND WHITE WINE
This is a fresh-tasting pasta dish loaded with good stuff! Pancetta, peas, mushrooms, spinach, flaked tuna, and cherry tomatoes are cooked in a bright-tasting white wine and lemon juice sauce. This recipe calls for canned tuna, but it is also a great way to use leftover tuna steaks.
Provided by Allrecipes Member
Categories Pork Recipes
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in pancetta, and cook until browned. Remove to paper towels.
- Return skillet to medium heat, and pour in 2 tablespoons olive oil. Stir in onion, garlic, and crushed red pepper. Cook until soft, about 5 minutes. Stir in mushrooms. Cook until they begin to give off juices.
- Turn the heat up to medium high, and pour in wine. Cook about 3 minutes.
- Reduce heat to medium low. Stir in peas, cherry tomatoes, and spinach. Flake in tuna, drizzle in lemon juice, and season with salt and pepper. Stir to combine, and cook until warmed through.
- Meanwhile, bring a large pot of salted water to boil. Cook penne until al dente, about 8 to 10 minutes. Drain, and stir into tuna mixture. Top with freshly grated Parmesan.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 47.1 g, Cholesterol 15.4 mg, Fat 9 g, Fiber 3.4 g, Protein 19.7 g, SaturatedFat 2 g, Sodium 183.2 mg, Sugar 3.8 g
Tips:
- Use the best quality ingredients you can find. Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't be afraid to experiment with different types of pasta. Penne is a classic choice, but you could also use spaghetti, linguine, or fettuccine.
- Cook the pasta al dente, which means "to the tooth." This means that the pasta should be cooked until it is tender but still has a slight bite to it.
- Don't overcrowd the pan when cooking the pancetta. If you do, it will steam instead of fry and won't get crispy.
- Add the white wine to the pan after the pancetta has browned. This will help to deglaze the pan and create a flavorful sauce.
- Simmer the sauce for a few minutes to allow the flavors to meld.
- Add the tuna and cook it until it is just heated through. Overcooking the tuna will make it tough.
- Serve the pasta immediately, garnished with chopped parsley.
Conclusion:
This penne with pancetta, tuna, and white wine is a quick and easy weeknight meal that is sure to please the whole family. The combination of salty pancetta, flaky tuna, and creamy white wine sauce is irresistible. Serve it with a side salad and a glass of white wine for a complete meal.
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