Best 4 Penne With Grilled Tuna And Crisp Fried Capers Recipes
Indulge in a culinary journey with our delectable Penne with Grilled Tuna and Crisp-Fried Capers recipe, a harmonious blend of flavors and textures. This dish presents a symphony of grilled tuna's tender succulence, perfectly complemented by the briny burst of crisp-fried capers. Tossed in a light and flavorful sauce made with aromatic cherry tomatoes, tangy lemon juice, and fresh herbs, this pasta dish offers a delightful balance of savory and refreshing notes. Accompany your main course with our equally enticing recipes for a complete and satisfying meal. Discover the art of making fluffy homemade Focaccia Bread, perfect for dipping into olive oil infused with aromatic herbs. Create a vibrant and refreshing Cucumber Salad with a zesty lemon-dill dressing. And for a sweet finish, indulge in our classic Italian dessert, Tiramisu, a heavenly combination of creamy mascarpone cheese, espresso-soaked ladyfingers, and a dusting of cocoa powder.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA, CAPER, AND BASIL PENNE
Infuse the flavors of Provence in to a bowl of penne tonight with this quick meal that comes together in the time it takes to boil the pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Cook penne, reserving 1/4 cup pasta water. In a medium skillet, saute capers and lemon zest in olive oil, 1 minute. Add tuna and cook until heated through. Add penne, pasta water, and lemon juice. Season, and stir in basil.
PASTA WITH TUNA, TOMATOES, GARLIC, CAPERS, AND OLIVES
Steps:
- Cook pasta in large pot of rapidly boiling water until al dente or done to your liking.
- Meanwhile, prepare the sauce. Place olive oil and the garlic in a large saute pan and turn heat to medium. Cook until the garlic is fragrant and lightly golden. Add capers, anchovies, olives, and tomatoes. Cook until the tomatoes start to break down and become a sauce, about 8 minutes. Toss with cooked pasta. Add parsley and tuna and season, to taste, with salt and pepper. Serve immediately.
BAKED PENNE
This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
- Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
- Bake 20 min. or until heated through, uncovering after 15 min.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 38.8 g, Cholesterol 64.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 8 g, Sodium 922 mg, Sugar 11.3 g
GRILLED TUNA AND PEPPERS WITH CAPER VINAIGRETTE
Sweet peppers and a pleasingly salty vinaigrette enhance the meaty fish.
Provided by Melissa Roberts-Matar
Categories Citrus Fish Vegetable Quick & Easy Tuna Bell Pepper Summer Grill/Barbecue Capers Gourmet
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare gas grill for cooking over direct high heat.
- While grill heats, cut peppers lengthwise into quarters, discarding stems and seeds. Trim ends so that quarters lie flat.
- Sprinkle tuna all over with 1 teaspoon salt and 1/2 teaspoon pepper. Cook tuna and peppers on lightly oiled grill rack, turning over once, until tuna is pink only in center and peppers are just tender, 4 to 6 minutes total (peppers may take longer than tuna). Transfer tuna and peppers as cooked to a serving plate.
- While tuna cooks, whisk together lemon juice, mustard, and remaining 1/4 teaspoon salt and 1/2 teaspoon pepper in a small bowl, then add oil in a slow stream, whisking until emulsified. Whisk in capers and parsley.
- Serve tuna topped with peppers and caper vinaigrette.
Tips:
- Use a grill pan or outdoor grill to get the best flavor on your tuna steaks. If using an outdoor grill, preheat it to medium-high heat before cooking.
- Season the tuna steaks with salt, pepper, and any other desired spices before grilling. This will help to enhance the flavor of the fish.
- Sear the tuna steaks for 2-3 minutes per side, or until they are cooked to your desired doneness. Be careful not to overcook the tuna, as it will become dry and tough.
- While the tuna is grilling, cook the capers in a small skillet over medium heat until they are golden brown and crispy. This will add a nice crunch and flavor to the dish.
- To make the lemon-caper sauce, simply whisk together lemon juice, capers, olive oil, and parsley in a small bowl. This sauce can be used to dress the pasta, or served on the side.
- Cook the penne pasta according to the package directions. Once cooked, drain the pasta and toss it with the grilled tuna, crispy capers, and lemon-caper sauce.
- Serve the pasta immediately, garnished with additional parsley and lemon wedges.
Conclusion:
This penne with grilled tuna and crisp-fried capers is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The grilled tuna is flavorful and juicy, the crispy capers add a nice crunch and flavor, and the lemon-caper sauce is light and refreshing. This dish is sure to please everyone at the table.
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