Best 3 Penne With Garlicky Broccolini Recipes

Are you looking for a quick and easy pasta dish that's packed with flavor? Look no further than this penne with garlicky broccolini. This simple yet delicious recipe features tender penne pasta, crisp-tender broccolini, and a flavorful garlic sauce. It's a perfect meal for a busy weeknight or a casual lunch. The best part is that it can be easily customized to your liking. For example, you can add some crumbled bacon or sausage for a heartier meal, or you can stir in some chopped sun-dried tomatoes or roasted red peppers for a pop of color and flavor. No matter how you choose to make it, this penne with garlicky broccolini is sure to be a hit. In addition to the classic penne with garlicky broccolini recipe, the article also includes variations such as penne with broccolini and sun-dried tomatoes, penne with broccolini and sausage, and penne with broccolini and pesto. So whether you're looking for a simple and classic pasta dish or something with a little more flair, you're sure to find a recipe in this article that you'll love.

Let's cook with our recipes!

GARLIC OIL SAUTEED PASTA WITH BROCCOLI

Garlic Oil Sauteed Pasta with Broccoli image

Provided by Melissa d'Arabian : Food Network

Time 18m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/3 cup extra-virgin olive oil
2 cloves garlic, smashed
1/4 teaspoon red pepper flakes
1/4 head broccoli, sliced into very thin florets, stalk peeled and cut into matchsticks
Kosher salt and freshly ground black pepper
2 tablespoons red wine vinegar
Few tablespoons water or pasta cooking water, if needed
2 cups penne pasta, cooked al dente
Parmesan cheese, for garnish

Steps:

In a large saute pan, heat the olive oil, garlic, and pepper flakes over medium heat until fragrant. Once the garlic has turned golden in color, remove it from the pan. You are left with garlic-infused oil in the pan. Add the broccoli to the pan.
Cook's Note: Be sure the broccoli is completely dry before tossing it into the pan.
Toss the broccoli to coat with the oil. Season with salt and pepper and saute over medium heat until the broccoli barely loses some of its crunch, about 5 minutes. Turn the heat up to high and deglaze the pan with the red wine vinegar. Add a few tablespoons of water, if needed.
Cook's Note: Use pasta water if the pasta was made fresh.
Add in the pasta and toss to coat with the oil. Top with Parmesan cheese for serving.

GARLICKY BROCCOLINI

Garlicky Broccolini image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 1/2 pounds broccolini
Coarse salt
2 tablespoons extra-virgin olive oil, 2 turns of the pan
4 to 5 cloves garlic, finely chopped

Steps:

Trim broccolini of ends. Place 4 to 5-inch long, thin stalks into a skillet and cover with water. Cover and bring to a boil. Add salt and reduce heat. Simmer broccolini 6 to 7 minutes, until tender and bright green. Drain the broccolini and return skillet to stove over medium heat. Add extra-virgin olive oil to pan, then garlic. Cook garlic 2 to 3 minutes. Add broccolini to pan and coat in garlic and oil then serve.

PENNE WITH HAZELNUT GREMOLATA AND ROASTED BROCCOLINI

Penne with Hazelnut Gremolata and Roasted Broccolini image

Provided by Diane Rossen Worthington

Categories Pasta Roast Valentine's Day Vegetarian High Fiber Dinner Broccoli Low Cholesterol Hazelnut Potluck Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 2 servings

Number Of Ingredients 7

Ingredients

1/2 pound broccolini, thick stalks cut in half lengthwise
3 tablespoons olive oil, divided
2 tablespoons hazelnuts, toasted, finely chopped
2 tablespoons finely chopped fresh Italian parsley
2 teaspoons finely grated lemon peel
1 garlic clove, pressed
1/4 pound penne (about scant 1 1/4 cups)

Steps:

Preheat oven to 400°F. Place broccolini on large rimmed baking sheet. Drizzle with 2 tablespoons oil; sprinkle with salt and pepper. Toss, then spread in even layer.
Roast broccolini until tender and golden brown around edges, tossing occasionally, about 18 minutes. Cool. Chop coarsely. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
Mix hazelnuts, chopped parsley, finely grated lemon peel, and garlic in small bowl. DO AHEAD: Gremolata can be made 2 hours ahead. Cover and refrigerate.
Cook pasta in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally. Drain; return to saucepan. Add broccolini and toss over medium heat to rewarm. Transfer to medium bowl. Add gremolata and remaining 1 tablespoon oil; toss to distribute evenly. Season to taste with salt and pepper.

Tips:

Choose the Right Pasta: For this recipe, penne is the best choice as its hollow shape holds the sauce well. However, you can also use other short pastas like fusilli, rigatoni, or rotini.
Cook the Broccolini Perfectly: Blanching the broccolini helps retain its vibrant green color and crisp texture. Make sure to shock it in ice water immediately after blanching to stop the cooking process.
Use Fresh Garlic: Freshly minced garlic adds a more intense and aromatic flavor to the dish compared to pre-minced or jarred garlic.
Don't Overcrowd the Pan: When cooking the broccolini and garlic, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
Season Generously: Don't be shy with the salt and pepper. Season the pasta, broccolini, and sauce generously to enhance their flavors.
Garnish with Fresh Herbs: Before serving, top the pasta with chopped parsley or basil. This adds a fresh and herbaceous touch to the dish.

Conclusion:

This penne with garlicky broccolini is a simple yet flavorful dish that is perfect for a quick and easy weeknight meal. The combination of tender pasta, crisp-tender broccolini, and aromatic garlic creates a harmonious balance of flavors and textures. With its vibrant green color and delightful taste, this pasta dish is sure to impress your family and friends. So, gather your ingredients, put on your apron, and enjoy the culinary journey of creating this delicious and satisfying meal!