Best 3 Penne With Chorizo Broccoli Recipes
Indulge in a culinary journey with our tantalizing collection of penne with chorizo and broccoli recipes, a symphony of flavors that will delight your palate. Embark on a culinary adventure with our classic penne with chorizo and broccoli, a timeless dish that showcases the harmonious blend of spicy chorizo, tender broccoli, and al dente penne, all enveloped in a rich and flavorful tomato sauce.
For those seeking a vegetarian twist, our meatless penne with broccoli and sun-dried tomatoes offers a delightful symphony of flavors, where sun-dried tomatoes add a tangy sweetness and a burst of umami. If you crave a creamy and indulgent experience, our creamy penne with chorizo and broccoli will satisfy your desires, as the velvety sauce envelops the pasta, chorizo, and broccoli in a blanket of lusciousness.
For a quick and easy weeknight meal, our one-pot penne with chorizo and broccoli is your culinary savior, bringing together all the flavors in a single pot for a hassle-free cooking experience. And for those with dietary restrictions, our gluten-free penne with chorizo and broccoli caters to your needs, offering a delectable and inclusive meal option.
BAKED PENNE WITH BROCCOLI AND THREE CHEESES
Make and share this Baked Penne With Broccoli and Three Cheeses recipe from Food.com.
Provided by lazyme
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir oil and garlic in small skillet over medium heat 1 minute; set aside.
- Cook penne in large pot of boiling salted water until almost tender, about 11 minutes.
- Add broccoli; cook 1 minute. Drain.
- Mix marinara, 1/2 cup mozzarella, ricotta, basil, 1 tablespoon Parmesan, and sautéed garlic in large bowl.
- Add pasta and broccoli; toss.
- Season with salt and pepper.
- Transfer to 11x7x2-inch glass baking dish.
- Sprinkle remaining mozzarella and Parmesan over.
- Preheat oven to 400°F
- Bake pasta uncovered until cheese melts, about 20 minutes.
- Let stand 5 minutes.
SPICY CHORIZO PENNE PASTA
Make this piqucante pasta dish tonight using chorizo, tomatoes, chili and red wine to name but a few ingredients! Perfect for a cosy night in with a glass of red wine!
Provided by English_Rose
Categories Penne
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a frying pan over a medium to high heat. Add the onion and chili and cook for two minutes.
- Add the chorizo and cook for a further five minutes, or until golden brown all over.
- Add the remaining ingredients to the pan, apart from the pasta. Bring the to the boil, then reduce the heat and simmer for 15 minutes. Season, to taste, with salt and freshly ground black pepper.
- To serve, stir the pasta into the sausage mixture, then pour onto a serving plate and garnish with fresh basil.
Nutrition Facts : Calories 904.6, Fat 32.6, SaturatedFat 10, Cholesterol 52.8, Sodium 976.9, Carbohydrate 114, Fiber 16, Sugar 5.5, Protein 25.9
PENNE WITH CHORIZO AND KALE
I created this recipe to suit the veggies I happened to have in my fridge at the time. It was pretty slim pickings but if I'd had onions or fresh lemon I might have added those too. As it was, I was pretty pleased with this. If you don't have chorizo, you could use your favourite sausage.
Provided by Sackville
Categories Penne
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Steam the broccoli and set aside.
- Boil some water in a large saucepot and cook the pasta according to package directions.
- Meanwhile, fry the chorizo in a frying pan on a high heat, turning so both sides get nice and crispy.
- Remove the chorizo from the pan and leave to drain on paper towel.
- Use a little more paper towel to clean out most of the fat from the chorizo from the frying pan, then add the olive oil.
- Set the pan over a medium heat and lightly saute the garlic for 30 seconds.
- Add the kale and cook for 1-2 minutes until wilted.
- Stir in the broccoli and chorizo and set aside.
- Drain the pasta and mix in the hot sauce, salt and pepper.
- Stir in the cheddar cheese, then toss with the chorizo mixture and serve.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the dish will taste. Use fresh, flavorful vegetables, high-quality olive oil, and authentic Italian pasta.
- Cook the pasta al dente. Al dente means "to the tooth" in Italian, and it refers to the ideal texture of cooked pasta. Pasta should be firm to the bite, but not hard or mushy.
- Don't overcrowd the pan. When cooking the pasta, don't overcrowd the pan. This will prevent the pasta from cooking evenly and will make it more likely to stick together.
- Season the pasta water. Add a generous amount of salt to the pasta water before cooking the pasta. This will help to flavor the pasta and prevent it from tasting bland.
- Use a large skillet. When cooking the chorizo and broccoli, use a large skillet so that there is plenty of room for the ingredients to cook evenly.
- Don't overcook the chorizo. Chorizo is a spicy sausage that can easily become dry and tough if it is overcooked. Cook the chorizo until it is just cooked through, but not overcooked.
- Add the broccoli at the end. Broccoli cooks quickly, so add it to the skillet towards the end of the cooking time. This will help to prevent it from becoming overcooked and mushy.
- Garnish with fresh herbs. Before serving, garnish the pasta with fresh herbs such as parsley, basil, or oregano. This will add a pop of flavor and color to the dish.
Conclusion:
This penne with chorizo and broccoli is a quick and easy weeknight meal that is sure to please the whole family. It is a great way to use up leftover chorizo, and it is also a healthy and flavorful dish. Serve it with a side of crusty bread and a glass of red wine for a complete meal.
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