Best 5 Penne With Chili Chicken And Prawns Recipes
Indulge in a flavor-packed culinary experience with our enticing Penne with Chili Chicken and Prawns. This tantalizing dish combines the succulent flavors of tender chicken and juicy prawns, enveloped in a rich and flavorful chili sauce. Served atop perfectly cooked penne pasta, this delectable meal is sure to satisfy your taste buds.
In addition to this main course, the article also presents a collection of equally tempting recipes to satisfy your culinary cravings. Embark on a culinary journey with our aromatic Coconut Rice recipe, featuring fluffy rice infused with the delicate sweetness of coconut milk. Create a vibrant and refreshing side dish with our crunchy Asian Slaw, a delightful blend of crisp vegetables tossed in a tangy dressing. And for those with a sweet tooth, indulge in the delectable Chocolate Mousse, a rich and velvety dessert that will transport you to chocolatey heaven.
Overall, this comprehensive article offers a symphony of flavors and culinary adventures. Whether you're seeking a satisfying main course or a variety of delectable side dishes and desserts, you'll find them all here.
SPICY SHRIMP & PENNE PASTA
I created this creamy pasta dish when I needed to use up some marinara. Red pepper flakes give it a little heat, which my family loves. It's super versatile, so try it with chicken, or simply stir in some fresh basil, too. -Lorri Stout, Gaithersburg, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain., In a large skillet, heat 1/2 tablespoon each butter and oil over medium-high heat. Saute 1 pound shrimp with 1/4 teaspoon pepper flakes until shrimp turns pink, 3-5 minutes. Remove from pan; repeat., In same skillet, combine marinara sauce and cream; bring to a boil over medium heat. Stir in spinach until wilted. Add pasta and shrimp; toss and heat through.
Nutrition Facts : Calories 396 calories, Fat 12g fat (4g saturated fat), Cholesterol 206mg cholesterol, Sodium 723mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges
PENNE WITH CHILI, CHICKEN, AND PRAWNS
A lovely spicy, EASY, fresh, tomatoey pasta dish with lots of kick! Pasta, chicken, bacon, and shrimp combined with chili come together as my all time favourite pasta dish! I have estimated the ingredients, as I usually just throw it all together.
Provided by LOVELYLIV
Categories Italian Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Place chicken, bacon, and garlic in a large skillet over medium heat, and cook 10 minutes, until bacon is evenly brown and chicken juices run clear. Drain grease.
- Mix pasta sauce into skillet. Continue cooking until sauce is heated through. Mix in shrimp. Cook 2 minutes, or until shrimp are opaque. Stir in chile pepper. Toss with cooked pasta and 1/2 the Parmesan cheese just before serving. Garnish with remaining Parmesan.
Nutrition Facts : Calories 584.7 calories, Carbohydrate 56.5 g, Cholesterol 152.7 mg, Fat 16.5 g, Fiber 5.7 g, Protein 45.9 g, SaturatedFat 5.9 g, Sodium 1151.7 mg, Sugar 9 g
SPICY CHICKEN & PRAWN PASTA
Healthy dish that is so easy to make and tastes great!
Provided by jennybledge
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Boil the pasta in a pot until al dente.
- Whilst the pasta is boiling, heat up a little olive oil in a pan. Chop the onion and fry until slightly browned.
- Add the diced chicken and mix until browned then add the prawns. Crumble in the stock cube and mix well.
- Add the chopped pepper and garlic and stir in the chopped tomatoes. Simmer for a few minutes.
- Add a sprinkling of mixed herbs and 5 spice and a generous amount of cayenne pepper.
- Mix well and simmer for a few minutes. Add water if too thick.
- Once pasta is cooked, drain well and put a portion in each persons bowl. Spoon over the chicken and prawn sauce then serve!
CHICKEN PENNE IN SMOKY CHILI CREAM SAUCE
To reduce calories, fat and sodium, you can opt for a light Alfredo sauce. For a spicier dish, increase the amount of chipotle chiles. Recipe is from Family Circle. I like to use "Recipe#111347" for the prepared alfredo sauce.
Provided by CookingONTheSide
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook penne following package directions; drain.
- While penne is cooking, heat oil in a large skillet over medium-high heat and cook chicken for about 4 minutes or until cooked through.
- Remove to a plate and reserve.
- Reduce heat to medium.
- Add onion to the skillet and cook for 3 minutes, stirring occasionally.
- Add garlic and cook 30 seconds.
- Stir in the Alfredo sauce, chipotle, chili powder, maple syrup and salt.
- Cook over medium-high heat until bubbly.
- Stir in the chicken.
- Place the pasta back into the pot and stir in the Alfredo and chicken mixture.
- Spoon pasta onto a large serving platter and garnish with the bacon and cilantro.
ITALIAN CHICKEN AND PENNE
This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this recipe one evening, and it was a big hit with my family. -Janeen Longfellow, Wolcottville, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Remove from heat. Sprinkle with cheese; let stand until melted.
Nutrition Facts : Calories 291 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 214mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Fresh ingredients will always yield the best results. If possible, try to use organic or locally-sourced ingredients.
- Don't Overcook the Pasta: Penne pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
- Season the Chicken and Prawns Generously: The chicken and prawns should be well-seasoned before cooking. This will help them develop a delicious flavor.
- Use a Good Quality Olive Oil: Olive oil is a key ingredient in this dish. Make sure you use a good quality olive oil that has a fruity flavor.
- Don't Crowd the Pan: When cooking the chicken and prawns, don't crowd the pan. This will prevent them from cooking evenly.
- Add the Pasta to the Sauce: Once the pasta is cooked, add it to the sauce and stir until well combined. This will help the pasta absorb the flavor of the sauce.
- Garnish with Fresh Herbs: Before serving, garnish the dish with fresh herbs such as basil or parsley. This will add a pop of color and flavor.
Conclusion:
This penne with chili chicken and prawns is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of flavors and textures is sure to please everyone at the table. So next time you're looking for a quick and tasty pasta dish, give this one a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
