Best 4 Penne With Cajun Hot Links And Chipotle Shrimp Recipes
Indulge in a tantalizing culinary journey with our diverse collection of recipes, each promising an explosion of flavors. Embark on a spicy adventure with the fiery Penne with Cajun Hot Links and Chipotle Shrimp, where succulent shrimp and sizzling hot links intertwine in a creamy, flavorful sauce. For a taste of classic Italian, dive into the hearty and comforting One-Pot Cheesy Italian Sausage Pasta, where tender pasta, succulent sausage, and a velvety cheese sauce come together in perfect harmony. Experience a burst of freshness with the vibrant Lemon Herb Chicken Orzo, featuring tender chicken, aromatic herbs, and a tangy lemon sauce that will invigorate your taste buds. Satisfy your cravings for a rich and creamy indulgence with the luscious Creamy Pesto Chicken and Asparagus Pasta, where succulent chicken, vibrant asparagus, and a velvety pesto sauce create a symphony of flavors. Last but not least, embark on a savory expedition with the delectable Cajun Jambalaya Pasta, where succulent shrimp, tender chicken, and a medley of vegetables unite in a flavorful Cajun broth.
Let's cook with our recipes!
CHIPOTLE PASTA
Steps:
- In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, chipotle sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.
- Serve in pasta bowl and garnish with diced tomato, scallions, and more grated Parmesan.
- Combine all ingredients in blender, puree, cover and refrigerate.
PENNE WITH CAJUN HOT LINKS AND CHIPOTLE SHRIMP
This recipe is from Food Network's Guy Feiri. I had this at his restaurant, Johnny Garlic's and loved it. I made it at home last night and it tasted exactly the same! It is spicey! I only put in 1 1/2 peppers and it was not as spicey as it was at the restaurant, but perfect. It is an easy recipe to make!
Provided by quotFoodThe Way To
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Make the Chipotle Sauce first. Combine all ingredients in blender, puree, cover and refrigerate.
- In saute pan over high heat, add olive oil and hot links. Sear links until browned.
- Add the shrimp and cook until pink. Lower heat to medium.
- Add cream, 3/4 of the Chipotle Sauce, salt and pepper.
- Add cooked pasta and the cheese. Toss to combine.
- Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.
Nutrition Facts : Calories 1483.7, Fat 99.6, SaturatedFat 34.1, Cholesterol 211.8, Sodium 1646.8, Carbohydrate 133.5, Fiber 15.5, Sugar 25.8, Protein 21
PENNE WITH CAJUN HOT LINKS AND CHIPOTLE SHRIMP
Steps:
- In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, 3/4 of the Chipotle Sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.
- Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.
- Combine all ingredients in blender, puree, cover and refrigerate.
PENNE WITH CAJUN HOT LINKS AND CHIPOTLE SHRIMP
This recipe is from Food Network's Guy Feiri. I had this at his restaurant, Johnny Garlic's and loved it. I made it at home last night and it tasted exactly the same! It is spicey! I only put in 1 1/2 peppers and it was not as spicey as it was at the restaurant, but perfect. It is an easy recipe to make!
Provided by star pooley
Categories Seafood
Time 35m
Number Of Ingredients 19
Steps:
- 1. Make the Chipotle Sauce first. Combine all ingredients in blender, puree, cover and refrigerate.
- 2. In saute pan over high heat, add olive oil and hot links. Sear links until browned.
- 3. Add the shrimp and cook until pink. Lower heat to medium.
- 4. Add cream, 3/4 of the Chipotle Sauce, salt and pepper.
- 5. Add cooked pasta and the cheese. Toss to combine.
- 6. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.
Tips:
- Properly Prepare the Cajun Hot Links: Before cooking, it's crucial to slice the hot links into thin rounds to ensure even cooking and better flavor distribution throughout your pasta dish.
- Choosing the Right Chipotle Peppers: When selecting chipotle peppers for the shrimp, opt for adobo chipotle peppers if you prefer a milder flavor. If you desire a spicier kick, regular chipotle peppers are a suitable choice.
- Balancing Flavors: To maintain a harmonious flavor profile, use low-sodium chicken broth instead of regular chicken broth, as the hot links and chipotle peppers already contribute ample saltiness to the dish.
- Cooking the Shrimp: Avoid overcrowding the pan when cooking the shrimp. Cook them in batches if necessary to prevent steaming instead of searing, ensuring a beautifully caramelized exterior.
- Adding Vegetables: Feel free to incorporate your favorite vegetables into the dish. Sautéed bell peppers, onions, or zucchini are excellent additions that add color, texture, and extra nutrients.
Conclusion:
This penne pasta with Cajun hot links and chipotle shrimp is a culinary delight that combines bold flavors and textures. The spicy hot links, smoky chipotle shrimp, and creamy sauce create a harmonious symphony of taste that's sure to tantalize your taste buds. Whether you're looking for a hearty meal or a dish to impress your dinner guests, this recipe is an excellent choice. With its easy-to-follow instructions and adaptable ingredients, it's an accessible and satisfying dish for home cooks of all skill levels. So gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you craving more.
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