Best 4 Penne With Beef And Sun Dried Tomatoes Recipes
Indulge in a culinary masterpiece that combines the hearty flavors of beef, the tangy sweetness of sun-dried tomatoes, and the delightful bite of arugula. This delectable dish of penne with beef and sun-dried tomatoes is a symphony of textures and flavors that will tantalize your taste buds. Accompanied by three equally enticing recipes—a creamy sun-dried tomato pesto sauce, a refreshing arugula salad with lemon vinaigrette, and a rich beef ragu—this comprehensive guide provides everything you need to create a memorable meal that will impress family and friends alike.
This comprehensive guide provides everything you need to create a memorable meal that will impress family and friends alike. Dive into the vibrant flavors of the creamy sun-dried tomato pesto sauce, where the tangy sweetness of tomatoes blends harmoniously with the nutty richness of pesto. Discover the refreshing simplicity of the arugula salad with lemon vinaigrette, where peppery arugula meets the zesty brightness of lemon. And relish the hearty goodness of the beef ragu, a classic Italian dish where tender beef simmers in a rich tomato sauce, infused with herbs and spices.
PENNE WITH BEEF AND SUN-DRIED TOMATOES
Easy prep and bold Italian flavors make this steak and pasta dish a dinner-in-30-minutes winner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, spray 12-inch nonstick skillet with cooking spray. Add beef to skillet; sprinkle with peppered seasoned salt. Cook 2 to 3 minutes, stirring occasionally, just until brown.
- Stir in tomatoes, 1 tablespoon of the oil and the onions. Cook 1 to 2 minutes, stirring frequently, until thoroughly heated. Stir in artichoke hearts, pasta and remaining 1 tablespoon oil. Cook 1 to 2 minutes, stirring constantly, until heated. Sprinkle with parsley.
Nutrition Facts : Calories 440, Carbohydrate 43 g, Cholesterol 65 mg, Fiber 5 g, Protein 35 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 3 g, TransFat 0 g
PENNE CHICKEN WITH SUN-DRIED TOMATOES
"The use of precooked chicken and sauce that comes in a jar make this dish fast and easy to assemble." The sun-dried tomatoes give this cheesy casserole a sophisticated feel; it's great for company. -Robin Klawinski of Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. , In a large bowl, combine the Alfredo sauce, chicken, tomatoes, mushrooms, green onions and pepper. Drain pasta; stir into chicken mixture. Spoon into a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 45-50 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5-8 minutes longer or until cheese is melted. Freeze Option: Before baking, cover and freeze casserole for up to 3 months. Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until bubbly.
Nutrition Facts : Calories 535 calories, Fat 29g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 1566mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 30g protein.
PENNE PASTA WITH SUN-DRIED TOMATOES
Very fast, very easy, rich/creamy, yet much lower in calories and fat than the traditional recipes. Make this a one dish meal by adding some sauteed mushrooms, shallots, frozen peas and top it off with a grilled chicken breast. Recipe from verybestbaking.com.
Provided by januarybride
Categories Penne
Time 20m
Yield 3 1/2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- PREPARE pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.
- MEANWHILE, COMBINE evaporated milk, cheese, basil, garlic powder, salt and pepper in medium saucepan. Cook over medium low heat, stirring occasionally, until cheese is melted. Remove from heat.
- ADD pasta and sun-dried tomatoes to cheese sauce; stir until combined.
PENNE WITH SUN-DRIED TOMATOES
Make and share this Penne With Sun-Dried Tomatoes recipe from Food.com.
Provided by Dreamgoddess
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in boiling water for 10 minutes and drain.
- In a large non-stick frying pan, saute the remaining ingredients over medium heat for 10 minutes.
- Toss pasta with the tomato, garlic, and spinach mixture.
- Serve warm.
Nutrition Facts : Calories 262.5, Fat 2, SaturatedFat 0.2, Sodium 352.4, Carbohydrate 56.5, Fiber 10, Sugar 5.6, Protein 8.9
Tips:
- Use high-quality ingredients: Fresh, ripe vegetables, flavorful meat, and quality cheese will make a big difference in the final dish.
- Don't overcrowd the pan: When cooking the beef, be sure to give it enough space so that it can brown properly. If you overcrowd the pan, the beef will steam instead of brown.
- Cook the pasta al dente: Al dente pasta is cooked through but still has a slight bite to it. This is the perfect texture for pasta dishes.
- Use a flavorful sauce: The sauce is what really brings the dish together. Be sure to use a sauce that is flavorful and complements the other ingredients.
- Garnish with fresh herbs: Fresh herbs, such as basil or parsley, add a pop of color and flavor to the dish.
Conclusion:
This penne with beef and sun-dried tomatoes recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender beef, flavorful sun-dried tomatoes, and creamy sauce is sure to please everyone at the table. With a few simple tips, you can make this dish even better. Be sure to use high-quality ingredients, don't overcrowd the pan, cook the pasta al dente, use a flavorful sauce, and garnish with fresh herbs. With just a little bit of effort, you can create a restaurant-quality meal at home.
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