Best 3 Penne With Bacon And Zucchini Recipes
Indulge in a culinary journey with our delectable penne with bacon and zucchini recipe, a harmonious blend of flavors that will tantalize your taste buds. This delectable dish features perfectly cooked penne pasta tossed in a creamy, cheesy sauce infused with the savory smokiness of crispy bacon and the refreshing crunch of zucchini.
Accompanying this main course are two equally enticing recipes:
- **Bacon-Wrapped Dates:** Crispy bacon embraces tender, sweet dates in this delectable appetizer. Each bite offers a perfect balance of salty and sweet flavors, making these morsels irresistible.
- **Zucchini Fritters:** Zucchini takes center stage in these golden-brown fritters. Combined with herbs and spices, they're a delightful side dish or snack that's both crispy on the outside and tender on the inside.
These recipes promise an unforgettable dining experience, whether you're cooking for a cozy family meal or hosting a special occasion. Let your taste buds embark on a culinary adventure with our penne with bacon and zucchini, along with the bacon-wrapped dates and zucchini fritters.
BACON AND PARMESAN PENNE PASTA
This pasta recipe is so easy to make and so flavorful, you will want to make it part of your regular dinner routine. It is a great option for bacon lovers, and those who want something other than red sauce on their pasta.
Provided by SusieQ
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chopped bacon and onion in a skillet over medium heat, and cook and stir until the bacon is crisp and the onion is beginning to brown, about 10 minutes.
- While the bacon and onion are cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but is still firm to the bite, about 11 minutes. Drain pasta, transfer to a large serving bowl, and stir in the olive oil to coat the pasta.
- Drain the bacon grease from the skillet, leaving a couple of tablespoons or to taste. Stir the cooked bacon mixture into the pasta, and sprinkle the Parmesan cheese over the pasta. Stir to mix in the cheese, and serve.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 45.5 g, Cholesterol 24.9 mg, Fat 17.3 g, Fiber 2.8 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 508.8 mg, Sugar 1.4 g
PASTA WITH ZUCCHINI, BACON AND PARMESAN
Steps:
- Cook the pasta in boiling, salted water to al dente. Drain the pasta, reserving 1 cup of the cooking water. Return the pasta to the pot and set aside.
- In a large saute pan, add the bacon and cook until the fat is rendered and the bacon is crispy. Add the zucchini and cook until it starts to soften. Place the cooked pasta over low heat. Add the reserved pasta water, cooked bacon, zucchini and the grated cheese. Toss to combine. Season with salt and pepper. Taste and adjust seasonings. Serve immediately.
Nutrition Facts : Calories 453.14 calorie, Fat 13.3 grams, SaturatedFat 5.3 grams, Carbohydrate 61.3 grams, Fiber 3.6 grams, Protein 22 grams
ONE-POT PENNE WITH ZUCCHINI AND PARMESAN
This simple summer pasta dish is the perfect way to dispatch that bumper crop of zucchini.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- Shred zucchini on the large holes of a box grater. (You should have about 4 cups.) Toss with 1/2 teaspoon salt in a colander set over a bowl. Let stand 10 minutes.
- Meanwhile, cook pasta in a pot of generously salted boiling water until al dente. Drain pasta directly over zucchini in colander set in sink. Transfer both to pot; toss with olive oil, Parmesan, garlic, and red-pepper flakes. Season with coarse salt and freshly ground pepper. Serve, dressed with more oil and cheese.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Use fresh, flavorful vegetables, high-quality bacon, and a good quality pasta.
- Don't overcook the pasta: Pasta should be cooked al dente, meaning it should be tender but still have a slight bite to it. Overcooked pasta will be mushy and bland.
- Cook the bacon until it is crispy: Crispy bacon adds a delicious flavor and texture to the dish. If you don't like crispy bacon, you can cook it until it is just cooked through.
- Use a good quality olive oil: Olive oil adds a rich, flavorful flavor to the dish. If you don't have olive oil, you can use another type of cooking oil, such as vegetable oil or canola oil.
- Season the dish to taste: Add salt, pepper, and other seasonings to taste. Be careful not to over-season the dish, as this can overwhelm the other flavors.
Conclusion:
Penne with bacon and zucchini is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of bacon, zucchini, and pasta is a classic for a reason - it's simple, flavorful, and satisfying. With just a few simple ingredients and steps, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy pasta dish, give this penne with bacon and zucchini recipe a try. You won't be disappointed!
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