Best 2 Penne Wise Pumpkin Pasta Recipes

In the realm of culinary creativity, pumpkin is no longer confined to the realm of pies and lattes. It has transcended its traditional boundaries to become the star of a delectable pasta dish known as "Penne-wise Pumpkin Pasta." This dish is an autumnal symphony of flavors, combining the sweet, earthy notes of pumpkin with the rich, nutty flavor of parmesan cheese and the aromatic warmth of sage. The penne pasta, cooked al dente, provides a sturdy canvas for the velvety pumpkin sauce to cling to, creating a harmonious bite in every forkful. In this article, we present you with a collection of three unique recipes that showcase the versatility of pumpkin in pasta. From the classic Penne-wise Pumpkin Pasta to the innovative Pumpkin Alfredo with Spinach and the hearty Pumpkin, Sausage, and Kale Pasta, these recipes cater to a range of palates and preferences. Each dish is carefully crafted to highlight the unique characteristics of pumpkin, resulting in a symphony of flavors that will transport you to a cozy autumn evening by the fireplace. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the humble pumpkin in its most unexpected yet delightful form.

Let's cook with our recipes!

PENNE-WISE PUMPKIN PASTA

Penne-Wise Pumpkin Pasta image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 14

Ingredients

Salt
1 pound whole-wheat penne
2 tablespoons extra-virgin olive oil
3 shallots, finely chopped
3 to 4 cloves garlic, grated
2 cups chicken stock
1 (15-ounce) can pumpkin puree
1/2 cup cream
1 teaspoon hot sauce, to taste
Freshly grated nutmeg, to taste
2 pinches ground cinnamon
Salt and black pepper
7 to 8 leaves fresh sage, thinly sliced plus more, for garnish
Grated Parmigiano-Reggiano

Steps:

Heat water for pasta, salt it and cook penne to al dente.
Heat the oil, 2 turns of the pan, over medium heat. Add shallots and garlic to the pan, saute 3 minutes. Stir in chicken stock and combine with pumpkin, stir in cream then season sauce with hot sauce, nutmeg, cinnamon, salt and pepper. Reduce heat to medium low and simmer 5 to 6 minutes more to thicken. Stir in sage, toss with pasta with grated cheese, to taste.

RACHAEL RAY'S PENNE-WISE PUMPKIN PASTA

Rachael Ray's Penne-Wise Pumpkin Pasta image

Sage and Pumpkin add the flavors of fall to this hearty pasta dish, which gets a kick from a dash of hot pepper sauce. I personally add browned sweet sausage to this.

Provided by Crystal B.

Categories Penne

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

salt
1 lb whole wheat penne rigate
2 tablespoons extra virgin olive oil
3 shallots, finely chopped
3 garlic cloves, grated
2 cups chicken broth
1 (15 ounce) can pumpkin puree
1/2 cup heavy cream
1 teaspoon hot pepper sauce
2 pinches ground cinnamon
1 pinch nutmeg
pepper
7 leaves fresh sage, thinly sliced
grated parmigiano-reggiano cheese, to pass around the table

Steps:

bring large pot of water to boil. Salt it, add the pasta and cook until al dente. Drain.
while pasta is working, heat olive oil in medium skillet, about two turns of the pan, over medium heat. Add the shallots and garlic and cook until softened, about 5 minutes.
Stir in the chicken broth, pumpkin and cream. Add the hot sauce, cinnamon and nutmeg; season with salt and pepper.
Lower the heat and simmer until thickened, about 5 minutes. Stire in the sage.
Toss pasta with the sauce and pass the parmigiano Reggiano around the table.

Nutrition Facts : Calories 412.4, Fat 13.4, SaturatedFat 5.6, Cholesterol 27.2, Sodium 291, Carbohydrate 64.5, Fiber 6.7, Sugar 1.3, Protein 14.2

Tips:

Utilize Canned Pumpkin: Canned pumpkin puree is a convenient and affordable alternative to fresh pumpkin, making it an ideal ingredient for quick and easy pasta dishes.
Enhance Flavor with Spices: Elevate the taste of your pumpkin pasta by incorporating a blend of spices, such as cinnamon, nutmeg, and ginger, to create a warm and inviting aroma.
Add a Touch of Sweetness: To balance the savory flavors, consider adding a touch of sweetness with ingredients like brown sugar or maple syrup. Experiment with different sweeteners to find your preferred level of sweetness.
Enhance Creaminess with Cheese: Incorporate creamy cheeses, such as mascarpone or cream cheese, to achieve a rich and velvety texture in your pumpkin pasta sauce.
Include Hearty Vegetables: Add nutritious and flavorful vegetables like spinach, kale, or roasted butternut squash to boost the nutritional value of your pasta dish.
Experiment with Different Pasta Shapes: Explore various pasta shapes to complement the pumpkin sauce, such as penne, rigatoni, or shells, to create a visually appealing and texturally interesting dish.
Garnish for Visual Appeal: Elevate the presentation of your pumpkin pasta by garnishing it with fresh herbs like parsley, basil, or thyme, as well as toasted nuts or crumbled cheese, for an added layer of flavor and texture.

Conclusion:

In conclusion, pumpkin pasta is a versatile and delightful dish that offers a unique blend of flavors and textures. With its vibrant orange hue and the inclusion of aromatic spices, pumpkin pasta is a perfect dish to warm your heart and taste buds during the cooler months. Whether you prefer a classic recipe or one with a twist, the versatile nature of pumpkin allows for endless possibilities in the kitchen. Experiment with different ingredients, seasonings, and pasta shapes to create your own signature pumpkin pasta dish that will surely impress your family and friends. So, gather your ingredients, put on your apron, and embark on a culinary journey to create a delicious and memorable pumpkin pasta experience.