Best 9 Penne Salami Bake Recipes

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Indulge in a tantalizing culinary journey with our delectable Penne Salami Bake, a symphony of flavors that will tantalize your taste buds. This hearty and comforting dish features tender penne pasta enveloped in a rich and flavorful sauce, generously complemented by succulent slices of salami, sautéed onions, and a medley of colorful bell peppers. The tantalizing aroma of melted mozzarella cheese, oozing over the pasta's surface, creates a mesmerizing golden crust that adds a delightful touch of crispiness. Dive into the depths of this culinary masterpiece, where each ingredient harmoniously blends to create an unforgettable symphony of flavors.

Additional Recipes Included:

- Ravioli Lasagna: Discover a unique twist on the classic lasagna, where tender ravioli takes center stage. Layers of cheese, flavorful sauce, and a crispy breadcrumb topping create a heavenly combination that will leave you craving more.

- Chicken Tortellini Soup: Warm your soul with a comforting bowl of chicken tortellini soup. Plump tortellini, succulent chicken, and a flavorful broth infused with vegetables and herbs make this soup a delightful indulgence on a chilly day.

- Cheesy Garlic Bread: Elevate your dining experience with a side of our irresistible cheesy garlic bread. Crusty bread slices are generously brushed with garlic butter and sprinkled with a blend of Parmesan and mozzarella cheese, resulting in a golden-brown masterpiece that perfectly complements any pasta dish.

- Ultimate Chocolate Cake: Satisfy your sweet cravings with our decadent ultimate chocolate cake. Layers of rich chocolate cake, velvety chocolate frosting, and a sprinkle of chocolate chips create a chocolate lover's paradise. This indulgent treat is guaranteed to leave a lasting impression.

Let's cook with our recipes!

PENNE SALAMI BAKE



Penne Salami Bake image

"This entree is so versatile that you can add whatever veggies you have on hand," relates Tanya Murray of Olympia, Washington. "I've tossed in a variety of produce, including mushrooms, peas, broccoli, zucchini and pattypan squash. Just saute them right along with the onion and garlic."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 13

2 cups uncooked penne pasta
1 small onion, diced
3 tablespoons olive oil
1 garlic clove, minced
2 cups canned diced tomatoes, drained
1 tablespoon tomato paste
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/3 pound salami, cubed
10 pitted ripe olives, halved
Salt and pepper
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

  • Cook pasta according to package directions. Drain and set aside. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, tomato paste, green and sweet red peppers, salami, olives, salt and pepper. Simmer, uncovered, for 5 minutes. , Remove from the heat; stir in pasta. Combine cheeses. Spoon half of pasta mixture into a greased 2-qt. baking dish. Sprinkle with 1-1/3 cups cheese. Layer with remaining pasta and cheese. , Bake, uncovered, at 350° for 15-20 minutes or until bubbly and cheese is melted.

Nutrition Facts :

BAKED PENNE



Baked Penne image

If you can boil water, then you can make this easy Baked Penne! It's a simple vegetarian casserole with layers of pasta, sauce and three different cheeses.

Provided by Blair Lonergan

Categories     Dinner

Time 50m

Number Of Ingredients 10

16 oz box penne pasta
1 (24 oz) jar marinara sauce
1 (15 oz) container ricotta cheese
2 eggs
¼ cup grated Parmesan cheese
1 tablespoon chopped fresh basil
½ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon black pepper
1 ½ cups (6 oz) shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Set aside.
  • Cook pasta in a large pot of salted boiling water just until al dente, about 9 minutes. Drain and return to pot. Stir in marinara sauce and toss to coat.
  • In a medium bowl, stir together ricotta, eggs and Parmesan cheese. Add basil, salt, garlic powder and pepper; stir to combine.
  • Layer half of the pasta mixture in the prepared baking dish. Spread the ricotta mixture evenly over the pasta. Spoon the remaining pasta over the ricotta. Sprinkle mozzarella on top.
  • Bake, uncovered, for 30 minutes (or until hot and bubbly).

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 415.9 kcal, Carbohydrate 51.8 g, Protein 22.3 g, Fat 13.9 g, SaturatedFat 6.7 g, Cholesterol 77.8 mg, Sodium 730.6 mg, Fiber 3.9 g, Sugar 5.8 g, UnsaturatedFat 3.4 g

PENNE SAUSAGE BAKE



Penne Sausage Bake image

"This hearty pasta dish was inspired by the delicious sausage rolls served at our favorite Italian restaurant," relates Vicky Benscoter of Birmingham, Alabama. "I serve if frequently for supper since it's easy to prepare and my husband thinks it's great!"

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 9 servings.

Number Of Ingredients 8

1 package (16 ounces) uncooked penne pasta
1 medium green pepper, chopped
1 small onion, chopped
1 tablespoon olive oil
1 pound Italian turkey sausage links, casings removed
3 cups fat-free meatless spaghetti sauce
1-1/2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions; drain. In a large skillet, saute green pepper and onion in oil for 6-7 minutes. Add sausage; cook and stir until sausage is no longer pink. Drain. Stir in the spaghetti sauce and pasta., Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 15-20 minutes. Uncover; sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 276 calories, Fat 11g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 948mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 1g fiber), Protein 18g protein. Diabetic Exchanges

BAKED PENNE



Baked Penne image

This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 35m

Yield 6

Number Of Ingredients 7

½ pound extra lean ground beef
½ cup chopped onions
½ cup chopped green peppers
1 (24 ounce) jar spaghetti sauce
1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
1 cup KRAFT Shredded Mozzarella Cheese, divided
3 cups hot cooked penne pasta

Steps:

  • Heat oven to 350 degrees F.
  • Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
  • Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
  • Bake 20 min. or until heated through, uncovering after 15 min.

Nutrition Facts : Calories 397.2 calories, Carbohydrate 38.8 g, Cholesterol 64.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 8 g, Sodium 922 mg, Sugar 11.3 g

HAM & SWISS BAKED PENNE



Ham & Swiss Baked Penne image

As a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. With its melty, gooey goodness, this bake makes me think of them. -Ally Billhorn, Wilton, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

2-1/3 cups uncooked penne pasta
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups 2% milk
1 cup half-and-half cream
1-1/2 cups shredded Swiss cheese
1/2 cup shredded Colby cheese
2 cups cubed fully cooked ham
TOPPING:
1/4 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

  • Preheat oven to 375°. Cook pasta according to package directions for al dente; drain., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Gradually stir in Swiss and Colby cheeses until melted. Add ham and pasta; toss to coat., Transfer to a greased 11x7-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over pasta. Bake, uncovered, until bubbly, 15-20 minutes.

Nutrition Facts : Calories 559 calories, Fat 30g fat (18g saturated fat), Cholesterol 116mg cholesterol, Sodium 905mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 31g protein.

BAKED PENNE WITH ITALIAN SAUSAGE



Baked Penne with Italian Sausage image

This is a hearty, filling meal that's full of flavor!

Provided by SADIEQQ

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 9

1 (12 ounce) package dry penne pasta
2 teaspoons olive oil
1 pound mild Italian sausage
1 cup chopped onion
½ cup white wine
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes with garlic
1 (6 ounce) can tomato paste
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
  • Bake in preheated oven for 20 minutes, or until cheese is melted.

Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g

PENNE SALAMI BAKE



Penne Salami Bake image

Make and share this Penne Salami Bake recipe from Food.com.

Provided by Jellyqueen

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 cups penne pasta, uncooked measurement
1 small onion, diced
1 garlic clove, minced
3 tablespoons olive oil
1 (14 ounce) can diced tomatoes, drained
2 tablespoons tomato paste
1 medium green sweet pepper, chopped
1/3 lb salami, cubed
1 (4 ounce) can black olives, sliced style
1 cup swiss cheese, grated
1 cup cheddar cheese, grated
salt and pepper

Steps:

  • Cook pasta according to package directions, drain and set aside.
  • Preheat oven to 350 Degrees F.
  • In a large skillet, saute the onion and garlic in olive oil until tender.
  • Stir in tomatoes, tomato paste, peppers, salami, olives, salt, and pepper.
  • Simmer, uncovered, for 5 minutes.
  • Remove from heat and stir in pasta.
  • Spoon 1/2 of the mixture into a 2 quart baking dish and sprinkle 1/2 the cheese on top, repeat with the other half of mixture and cheese.
  • Place in oven and bake 15 miunutes.

Nutrition Facts : Calories 663, Fat 39.8, SaturatedFat 16.5, Cholesterol 81.3, Sodium 938, Carbohydrate 54.6, Fiber 9, Sugar 6.1, Protein 24.9

PENNE SAUSAGE BAKE



Penne Sausage Bake image

What I do is just buy bulk Italian sausage. This is very good. I hope you like it. Please let me know what you think.

Provided by Kim19068

Categories     Penne

Time 50m

Yield 9 serving(s)

Number Of Ingredients 6

1 (1 lb) package penne or 1 (1 lb) package tube pasta
1 small onion
1 tablespoon canola oil
1 lb Italian turkey sausage link, casing removed
3 cups meatless sauce
1 1/2 cups mozzarella cheese

Steps:

  • Cook pasta according to package directions.
  • In a large skillet saute onion in oil for 6 to 7 minutes.
  • Add sausage,cook and stir until sausage is no longer pink.
  • Drain.
  • Stir in spaghetti sauce.
  • Transfer to a 3 qt baking dish coated with non stick spray.
  • Cover and bake at 350 for 15 to 20 minutes.
  • Uncover sprinkle with cheese.
  • Bake 5 to 10 minutes longer or until cheese is melted.

SAUSAGE BAKED PENNE



Sausage Baked Penne image

Bring Italian flavors to your family's dinner table tonight. Italian pork sausage and penne pasta star in this cheesy dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 11

1 box (16 oz) penne pasta
1 lb bulk Italian pork sausage
1 cup part-skim ricotta cheese
2 cloves garlic, finely chopped
1/2 teaspoon dried basil leaves
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
4 cups tomato pasta sauce
8 oz fresh mozzarella cheese, cut into 1/4-inch slices
Small fresh basil leaves, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
  • Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add sausage; cook 7 to 8 minutes, stirring occasionally, until no longer pink. Drain.
  • In large bowl, stir together sausage, ricotta cheese, garlic, dried basil, pepper flakes, salt, pepper and 2 cups of the pasta sauce. Add cooked pasta; toss gently. Spoon mixture into baking dish. Top with remaining 2 cups pasta sauce. Arrange mozzarella cheese slices over sauce.
  • Bake uncovered 35 to 40 minutes or until thoroughly heated and cheese is melted. Garnish with fresh basil.

Nutrition Facts : Calories 590, Carbohydrate 57 g, Fat 2, Fiber 4 g, Protein 26 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 990 mg

Tips:

  • Choose the Right Pasta: Penne is a classic choice for this dish, but you can use any short pasta that you like, such as macaroni, shells, or rotini.
  • Use High-Quality Salami: The quality of the salami will make a big difference in the flavor of the dish. Look for a salami that is flavorful and has a good texture.
  • Don't Overcook the Pasta: The pasta should be al dente, or slightly firm to the bite. Overcooked pasta will become mushy and ruin the dish.
  • Use a Good Cheese: A good melting cheese, such as mozzarella or cheddar, will help to bind the dish together and create a delicious sauce.
  • Season to Taste: Don't be afraid to adjust the seasonings to your liking. Add more salt, pepper, or garlic powder if you think it needs it.
  • Serve Immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if you let it sit for too long.

Conclusion:

This penne salami bake is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover salami. The dish is flavorful, cheesy, and satisfying. And it is sure to be a hit with your family and friends.

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