Best 2 Penne Romanoff Recipes
Indulge in the timeless classic, Penne Romanoff, a dish that has captivated taste buds for generations. Originating from the vibrant culinary scene of Rome, this delightful pasta dish is a symphony of rich, creamy flavors and textures. The heart of the dish lies in its luscious sauce, a velvety blend of heavy cream, butter, Parmesan cheese, and a hint of white wine, enveloping the al dente penne pasta in a luxurious embrace. Topped with succulent shrimp, tender mushrooms, and a sprinkle of fresh herbs, this dish promises an unforgettable dining experience. Let's embark on a culinary journey as we explore the diverse variations of Penne Romanoff, each offering a unique twist on this beloved recipe.
1. **Classic Penne Romanoff:** Experience the authentic flavors of traditional Penne Romanoff, a harmonious blend of heavy cream, white wine, and Parmesan cheese, complemented by tender shrimp and button mushrooms. This timeless recipe captures the essence of Roman cuisine, offering a symphony of rich and creamy flavors.
2. **Sun-Dried Tomato Penne Romanoff:** Embark on a Mediterranean adventure with this vibrant rendition of Penne Romanoff. Sun-dried tomatoes infuse the creamy sauce with a burst of tangy sweetness, while sautéed spinach adds a touch of freshness and leafy goodness. Grilled chicken breast lends a lean protein element, making this dish a delightful and balanced meal.
3. **Roasted Red Pepper Penne Romanoff:** Ignite your taste buds with the vibrant flavors of roasted red peppers in this exquisite variation of Penne Romanoff. Roasted red peppers lend a smoky and slightly sweet dimension to the creamy sauce, while crumbled bacon adds a savory touch. Shrimp and asparagus complete this gourmet dish, creating a symphony of flavors that will leave you craving more.
4. **Penne Romanoff with Vodka Sauce:** Experience a modern twist on Penne Romanoff with the introduction of vodka sauce. A splash of vodka adds a subtle depth of flavor to the creamy sauce, while sun-dried tomatoes and artichoke hearts lend a Mediterranean flair. Topped with grilled chicken or shrimp, this dish offers a delightful balance of richness and freshness.
5. **Penne Romanoff with Pesto Cream Sauce:** Embark on a culinary adventure with this unique fusion of Penne Romanoff and pesto. Fresh basil pesto adds a vibrant green hue and herbaceous flavor to the creamy sauce, creating a delightful symphony of flavors. Grilled chicken or shrimp complement the dish, adding a lean protein element to this flavorful creation.
NOODLES ROMANOFF
You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.
Nutrition Facts : Calories 297 calories, Fat 14g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 203mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
NOODLES ROMANOFF
A creamy family favorite. Very good with meat loaf.
Provided by Carolyn
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
- Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.
Nutrition Facts : Calories 363 calories, Carbohydrate 27.1 g, Cholesterol 78.3 mg, Fat 24.2 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 14.3 g, Sodium 393.8 mg, Sugar 0.6 g
Tips:
- Use Fresh Ingredients: Always opt for fresh ingredients whenever possible. This will result in a tastier and more nutritious dish.
- Don't Overcook the Pasta: Cook the pasta according to the package instructions. Overcooked pasta will be mushy and unpleasant.
- Use High-Quality Cheese: Opt for high-quality Parmesan cheese, such as Parmigiano-Reggiano. Freshly grated cheese will give the dish a richer flavor.
- Add Herbs and Spices: Use fresh herbs such as parsley, basil, or oregano to enhance the flavor of the dish. Additionally, a pinch of garlic powder or red pepper flakes can add a nice touch.
- Don't Forget the Butter: Butter adds a rich and creamy texture to the sauce. Don't be afraid to use a generous amount.
- Serve Immediately: Penne Romanoff is best served immediately after it's made. This will ensure that the pasta is hot and the sauce is creamy.
Conclusion:
Penne Romanoff is a classic pasta dish that's quick and easy to make. It's a versatile dish that can be customized to your liking. Whether you prefer a simple sauce or a more complex one, this recipe is sure to please. With its creamy, cheesy sauce and tender pasta, Penne Romanoff is a dish that will surely become a favorite in your household. So, gather your ingredients and give this recipe a try. You won't be disappointed!
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