Best 2 Penne Pasta With Zesty Garlic Lemon Tuna Sauce Recipes
Indulge in a culinary journey with our tantalizing Penne Pasta with Zesty Garlic Lemon Tuna Sauce. This delightful dish combines the bold flavors of garlic, lemon, and tuna, creating a symphony of taste that will tantalize your palate. Dive into a world of rich and zesty flavors, where succulent tuna, succulent cherry tomatoes, and aromatic herbs dance together in perfect harmony. This recipe is not only a flavor sensation but also a visual masterpiece, as the vibrant colors of the ingredients paint a picture of culinary artistry. With its perfect balance of tangy, savory, and herbaceous notes, this dish is sure to leave you craving for more. So, embark on this culinary adventure and let your taste buds rejoice in the symphony of flavors that await you.
In addition to the classic Penne Pasta with Zesty Garlic Lemon Tuna Sauce, this article offers a diverse collection of equally enticing recipes that cater to various dietary preferences and culinary curiosities.
- **Penne Pasta with Creamy Pesto Sauce:** Dive into a world of creamy indulgence with this luscious pasta dish. The combination of aromatic pesto sauce, succulent shrimp, and tender vegetables creates a symphony of flavors that will transport your taste buds to culinary heaven.
- **Penne Pasta with Vodka Sauce:** Experience the richness and depth of flavors in this classic Italian-inspired dish. The velvety vodka sauce, infused with herbs and spices, perfectly complements the tender penne pasta, creating a dish that is both comforting and sophisticated.
- **Penne Pasta with Roasted Vegetables:** Delight in the vibrant colors and flavors of roasted vegetables in this healthy and flavorful pasta dish. Roasted cherry tomatoes, bell peppers, zucchini, and eggplant come together in a symphony of taste, complemented by a light and tangy dressing.
- **Penne Pasta with Sun-Dried Tomato Pesto:** Discover the sun-kissed flavors of the Mediterranean in this vibrant pasta dish. A flavorful pesto made with sun-dried tomatoes, basil, and pine nuts elevates the simple penne pasta to new heights, creating a dish that is both delicious and visually appealing.
TUNA PASTA W/ GARLIC & LEMON SAUCE
Make and share this Tuna Pasta w/ garlic & lemon sauce recipe from Food.com.
Provided by Jannett Ammons
Categories Tuna
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil pasta until just tender (remember to reserve pasta cooking water).
- Heat oil, garlic and red pepper flakes over medium heat for 3 minutes.
- Remove from heat.
- Add tuna, lemon juice, lemon zest, salt, pepper, 2 tbsp parsley and pasta cooking water.
- Return to low heat for 2- 3 minutes.
- Remove from heat.
- Pour sauce over drained pasta.
- Add remaining parsley.
- Cook over medium heat for 3 minutes.
- Remove from heat and add parmesan.
- Toss well and serve immediately.
PENNE WITH TUNA, BASIL, AND LEMON
Categories Fish Pasta Low Fat Kid-Friendly Quick & Easy Back to School Lemon Basil Tuna Summer Gourmet Small Plates
Yield Serves 2
Number Of Ingredients 5
Steps:
- Bring a 4-quart pasta pot three fourths full with salted water to a boil for penne. Mince garlic. Finely grate enough lemon zest to measure 1 tablespoon and squeeze 1 teaspoon juice. Cut basil into thin strips. In a large bowl toss together garlic, zest, juice, basil, and tuna with oil from can.
- Boil penne until al dente and drain in a colander. Add penne to bowl and toss with salt and pepper to taste.
Tips:
- For the best flavor, use fresh tuna steaks or fillets. Frozen tuna can also be used, but it should be thawed and patted dry before cooking.
- If you don't have white wine on hand, you can substitute chicken broth or vegetable broth.
- To make the sauce extra creamy, add a tablespoon of heavy cream or crème fraîche.
- If you like a little heat, add a pinch of red pepper flakes to the sauce.
- Serve the pasta with a sprinkle of chopped fresh parsley or basil.
Conclusion:
This penne pasta with zesty garlic lemon tuna sauce is a quick and easy weeknight meal that's packed with flavor. The combination of tuna, lemon, garlic, and white wine creates a light and refreshing sauce that's perfect for summer. Serve it with a side of roasted vegetables or a salad for a complete meal.
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