Best 2 Penne Pasta With Sun Dried Tomatoes Recipes

Embark on a culinary journey with our delectable penne pasta with sun-dried tomatoes, a harmonious blend of flavors that will tantalize your taste buds. This delightful dish is a symphony of textures, combining the chewy penne pasta with the chewy penne pasta with the chewy penne pasta with the chewy penne pasta with the chewy penne pasta with the sun-dried tomatoes, succulent chicken, and a creamy, flavorful sauce. It's a perfect balance of zesty and savory, with a hint of sweetness from the sun-dried tomatoes. Dive into the sun-kissed flavors of the Mediterranean with our sun-dried tomato pesto pasta, a vibrant dish that captures the essence of summer. You'll relish the tangy burst of sun-dried tomatoes, the aromatic freshness of basil, and the nutty richness of pine nuts, all harmoniously combined in a velvety pesto sauce that coats every strand of pasta. Get ready to satisfy your cravings with our sun-dried tomato and feta stuffed chicken, a delightful main course that showcases the vibrant flavors of the Mediterranean. Juicy chicken breasts are generously stuffed with a savory filling of sun-dried tomatoes, tangy feta cheese, and aromatic herbs, then baked to perfection. The result is a tender, succulent chicken dish that bursts with Mediterranean flavors in every bite.

Let's cook with our recipes!

PENNE WITH SUN-DRIED TOMATO PESTO

Penne with Sun-Dried Tomato Pesto image

Provided by Giada De Laurentiis

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

12 ounces penne pasta
1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil
2 garlic cloves
Salt and freshly ground black pepper
1 cup (packed) fresh basil leaves
1/2 cup freshly grated Parmesan

Steps:

Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.

SPINACH AND SUN-DRIED TOMATO PASTA

Spinach and Sun-Dried Tomato Pasta image

I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.

Provided by madball911

Categories World Cuisine Recipes European Italian

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup vegetable broth
12 dehydrated sun-dried tomatoes
1 (8 ounce) package uncooked penne pasta
2 tablespoons pine nuts
1 tablespoon olive oil
¼ teaspoon crushed red pepper flakes
1 clove garlic, minced
1 bunch fresh spinach, rinsed and torn into bite-size pieces
¼ cup grated Parmesan cheese

Steps:

In a small saucepan, bring the broth to a boil. Remove from heat. Place the sun-dried tomatoes in the broth 15 minutes, or until softened. Drain, reserving broth, and coarsely chop.
Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook 9 to 12 minutes, until al dente, and drain.
Place the pine nuts in a skillet over medium heat. Cook and stir until lightly toasted.
Heat the olive oil and red pepper flakes in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the spinach, and cook until almost wilted. Pour in the reserved broth, and stir in the chopped sun-dried tomatoes. Continue cooking 2 minutes, or until heated through.
In a large bowl, toss the cooked pasta with the spinach and tomato mixture and pine nuts. Serve with Parmesan cheese.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 52 g, Cholesterol 4.4 mg, Fat 8.9 g, Fiber 6.1 g, Protein 14.7 g, SaturatedFat 2 g, Sodium 386.1 mg, Sugar 4 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your penne pasta dish. Look for ripe sun-dried tomatoes, flavorful cheese, and fresh herbs.
Don't overcook the pasta: Cook the pasta according to the package directions until it is al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
Sauté the vegetables: Sautéing the vegetables in olive oil will help to bring out their flavor and sweetness. Be sure to cook them until they are tender but still have a bit of bite.
Use a flavorful cheese: The cheese you use in your penne pasta dish will play a big role in the overall flavor. Choose a cheese that is flavorful and melts well, such as Parmesan, cheddar, or mozzarella.
Add fresh herbs: Fresh herbs, such as basil, oregano, or parsley, can add a bright, fresh flavor to your penne pasta dish. Add them just before serving for the best flavor.

Conclusion:

Penne pasta with sun-dried tomatoes is a delicious and easy-to-make dish that is perfect for any occasion. With its vibrant flavors and textures, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!