Best 11 Penne Pasta Salad Recipes

PENNE PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. Stir in pasta. Combine remaining ingredients; pour over salad and toss to coat. Cover; refrigerate at least 2 hours before serving.

PENNE PASTA SALAD

Steps:

• In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• In a large bowl, mix together the salad dressing, mustard, cheese and dill.
• Add pasta, red onion and bell peppers. Toss well; season with salt and pepper. Chill before serving.

PENNE AND TUNA PASTA SALAD

Steps:

• Cook the penne according to the package instructions. Strain the water and set aside to cool, or run under cold water.
• In a large bowl mix the rest of the ingredients. Fold in the penne until the pasta is completely mixed inches.
• Enjoy!

PENNE PASTA SALAD WITH SPINACH & TOMATOES

Steps:

• Mix the oil, vinegar, rosemary, thyme, garlic granules, oregano, basil and salt together in a large bowl. Add the cooked pasta and spinach, toss to coat well.
• Add the tomatoes and cheeses and mix well.
• Serve warm or at room temperature.

ANN'S PENNE PASTA SALAD

Steps:

• Mix all ingredients and toss with dressing.
• Add extra dressing if it gets dried out.

PENNE PASTA SALAD GREEK STYLE

Steps:

• Combine all the dressing ingredients except the cheeses in a bowl and set aside.
• Combine pasta, peppers , tomato, and onion in another bowl.
• Pour dressing over pasta mix, add feta and mix well.
• Top with Parmesan cheese.
• Cool and refrigerate 4-5 hours to blend the flavours.

PENNE PESTO PASTA SALAD

Steps:

• Cook pasta in large pot of boiling salted water, just until al dente, about 7 to 9 minutes. Drain.
• Combine pasta and pesto in large bowl. Stir in mozzarella, tomatoes, Parmesan and olives. Chill until ready to serve. Serve garnished with basil sprigs, if desired.

TUNA PENNE PASTA SALAD

Steps:

• In a large bowl,combine all ingredients except pasta and cheese,mix well to blend.
• Cook Rinse and drain pasta.
• Add pasta and cheese to the mayonnaise mixture,stir well.
• Cover place in fridge,chill at least 2 hours before serving.
• TIP: You can add almost anything to this salad and it taste good.

CHICKEN & WHOLE WHEAT PENNE PASTA SALAD

Steps:

• Chicken & Whole Wheat Penne Pasta Salad This is a fast & easy low-carb friendly recipe. 4 cups chopped cooked chicken breast 2 large cloves garlic, minced 1 cup roasted, chopped red peppers from jar ¼ cup chopped fresh basil 1 cup cooked whole wheat penne pasta 4 tablespoons freshly grated Asiago Vinaigrette Dressing: 6 tablespoons extra virgin olive oil 3 tablespoons balsamic vinegar ½ teaspoon Dijon mustard ½ teaspoon salt ½ teaspoon freshly ground pepper Combine all ingredients for the Vinaigrette dressing in a screw top jar. Cover and shake until thoroughly mixed. Set aside. Combine first 5 ingredients, chicken through pasta, in a medium bowl. Add the vinaigrette dressing; mix well. Refrigerate for 1 hour. Sprinkle grated Asiago over salad and serve. Makes 6 Servings.

MONICA'S PENNE PASTA SALAD

Steps:

• Boil pasta and cook till al dente.
• Drain and toss with a small amount of olive oil.
• Let cool slightly.
• Add vegetables, oil, vinegar, and toss with cooked pasta.
• Add romano cheese.
• salt/pepper to taste.
• Add cooked chicken/turkey breast (optional).
• Refridgerate for at least 15-30 minutes.
• You may need to add more oil or vinegar depending on how moist you desire the salad to be.
• You may also replace the balsamic vinegar with any vinegar you prefer.

GREEK PENNE PASTA SALAD

Steps:

• 1. Cook pasta according to package directions until soft, (do not cook el dente) Rinse well with cold water and shake out excess water.
• 2. Combine all other ingredients, adding cheese last. Add 1 bottle of dressing, and mix well. I put down 2 bottles in the ingredients section, because I always add more then 1 bottle. Chill. Prior to serving stir salad well, to mix dressing at the bottom of the bowl.