Best 2 Penne Con Funghi E Melanzane Recipes
Penne con Funghi e Melanzane, a classic Italian dish, is a delightful pasta recipe that combines the earthy flavors of mushrooms and the smoky sweetness of roasted eggplant. It's a vegetarian dish that is sure to please everyone at the table. The pasta is tossed in a creamy tomato sauce, and the addition of Parmesan cheese adds a salty, nutty flavor.
This recipe also includes instructions for making a vegan version of the dish, using plant-based milk and cheese alternatives. Additionally, there's a gluten-free option that uses gluten-free penne pasta.
With its rich flavors and textures, this dish is perfect for a special occasion or a casual weeknight meal. So, gather your ingredients and let's get cooking!
PENNE CON FUNGHI E MELANZANE
This pasta dish is great with porcini mushrooms but they might be a little bit pricey so just regular crimini or portobello mushrooms will do fine. Also romano or parmesan cheese is an awesome addition for the dish.
Provided by Be Nutritious
Categories One Dish Meal
Time 1h20m
Yield 4 bowl, 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice the eggplant and place on a plate covered with paper towel. Sprinkle with salt and leave aside for 1 hour. It will help to get rid of the bitter taste that eggplant sometimes might have.
- After 1 hour clean the eggplant under cold running water and pat dry.
- Chop the eggplant and mushrooms into cubes.
- In a skillet melt the oil with 1 Tbsp butter. Add onion and saute until soft. Add garlic, rosemary, eggplant and mushrooms and leave simmering for 5 minutes stirring from time to time.
- Pour wine and wait until absorbed. Pour stock and leave simmering for roughly 15 minutes.
- Meanwhile cook the pasta according to a package instructions.
- Add some hot water from the pasta to a cream and mix until combined. Pour over the sauce, stir and simmer few more minutes. Season with salt and pepper and serve with some parmesan or romano cheese sprinkled on a top.
Nutrition Facts : Calories 429.4, Fat 9.5, SaturatedFat 5, Cholesterol 24.2, Sodium 35, Carbohydrate 75.9, Fiber 13.6, Sugar 5.3, Protein 9
PASTA MELANZANA
One of my favorite ways to eat eggplant! Use any small pasta in interesting shapes like bowties, rotini, or seashells.
Provided by SPEARL20
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm.
- Meanwhile, heat the olive oil and butter in a skillet over medium heat. Add the garlic; cook and stir until softened. Mix in the eggplant. Let the eggplant cook for 5 minutes without stirring. Then stir and cook until tender, about 5 more minutes.
- Mix in the spinach and season with salt, and pepper. Cook, stirring occasionally, for 3 minutes. Stir in the drained pasta and lemon juice along with 1/2 cup Parmesan cheese. Transfer to a serving dish and top with remaining cheese and cracked black pepper.
Nutrition Facts : Calories 296.7 calories, Carbohydrate 16.6 g, Cholesterol 24.1 mg, Fat 22.3 g, Fiber 5.5 g, Protein 10.5 g, SaturatedFat 7 g, Sodium 329 mg, Sugar 4 g
Tips:
- Use fresh ingredients: Fresh mushrooms and eggplants will give your dish the best flavor.
- Slice the eggplant thinly: This will help it cook evenly.
- Don't overcrowd the pan: When cooking the eggplant, make sure to give it enough space so that it can brown properly.
- Use a good quality olive oil: Olive oil will help to bring out the flavor of the other ingredients.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite.
- Add the pasta cooking water to the sauce: This will help to create a rich and flavorful sauce.
- Garnish with fresh herbs: Fresh herbs, such as basil or parsley, will add a pop of color and flavor to your dish.
Conclusion:
Penne con Funghi e Melanzane is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The combination of mushrooms, eggplant, and tomato sauce is incredibly flavorful, and the pasta is cooked to perfection. This dish is sure to please everyone at your table.
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