Best 2 Penne Bombay Recipes
Journey to a Culinary Crossroads: Unveiling the Delights of Penne Bombay and Its Recipe Variations
Savor the tantalizing fusion of Italian pasta and Indian spices in Penne Bombay, a dish that seamlessly blends two distinct culinary worlds. This innovative pasta creation captivates taste buds with its vibrant flavors and aromatic layers. Discover the classic recipe that brings together penne pasta, bell peppers, onions, tomatoes, and a harmonious blend of Indian spices, creating a symphony of taste. For a vegetarian twist, explore the delectable Penne Bombay with Vegetables, featuring a medley of fresh vegetables that complement the rich sauce. If you crave a creamy indulgence, immerse yourself in the delightful flavors of Penne Bombay with Creamy Tomato Sauce, where a velvety tomato sauce envelops the pasta in a luscious embrace. And for those who seek a spicy adventure, embark on a culinary journey with Penne Bombay Hot, where fiery chilies ignite the senses and leave a lingering warmth. Prepare to be captivated by the diverse flavors and textures of Penne Bombay and its recipe variations, a testament to the boundless creativity of culinary fusion.
PENNE BOMBAY
This is out of the 2004 edition of KCTS Chef's cookbook. It was sent in by Antonio Mauro the executive chef from Anton's Pasta Bar in Burnaby BC. The original recipe called for 20 oz of pasta for 2 servings. No wonder the portions are so big at restaurants. I changed it to 8 oz and decreased the half-half also to 8 oz. it was 18 oz. Hope this works. 10/12/13...I finally made this...it sure is restaurant quality...but it still made a lot...I even cut the recipe in half and got at least enough for 2 helpings...just something to keep in mind when making...you can taste just a slight hint of the curry...it's not overpowering...it's really quite easy to prepare...just have all your ingredients ready...
Provided by teresas
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Saute' prawns, green onions, cilantro, garlic, curry paste and curry powder in margarine.
- When prawns are half cooked, add wine and sour cream and reduce; add half-and-half.
- Season with salt and pepper.
- Bring to a simmer and blend in cheese. Add penne and garnish with parsley.
PENNE WITH TOMATOES AND BASIL
Steps:
- Heat the canola oil in a large high-sided saute pan or saucepan over high heat until it begins to shimmer. Add the onions, garlic and tomatoes with the juice. Mash the tomatoes with a potato masher in the pan and bring to a boil. Reduce the heat to a simmer and cook until the tomatoes begin to soften, about 20 minutes.
- Meanwhile, bring a large pot of water to a boil, add the penne and 2 tablespoons salt and cook until al dente, 8 to 10 minutes. Reserve 1 cup of the pasta water. Drain the pasta.
- Mash the tomatoes again until coarsely chopped. Add 1/4 to 1/2 cup of pasta water to thin out the sauce and continue to cook, stirring occasionally, until thickened, about 20 minutes; season with salt and pepper. Thin with additional pasta water if necessary.
- Transfer the pasta to the sauce; season with salt and pepper. Add some of the Parmigiano-Reggiano to the pan and combine. Cook the pasta in the sauce for 1 to 2 minutes, adding more grated cheese as the pasta cooks. Add some of the basil and parsley and the chile flakes and then drizzle with olive oil. Season with salt and pepper.
- Transfer the pasta to a large shallow serving dish and top with freshly grated cheese. Top with the ricotta and drizzle with 2 tablespoons olive oil. Garnish with the remaining basil and parsley; serve immediately.
Tips:
- For a more authentic flavor, use Bombay garam masala. This spice blend typically includes cumin, coriander, cardamom, cloves, and cinnamon. - If you don't have any Bombay garam masala on hand, you can make your own by combining equal parts cumin, coriander, cardamom, cloves, and cinnamon. - Adjust the amount of chili powder and cayenne pepper to your taste. If you like things spicy, add more; if you prefer a milder dish, use less. - To save time, you can use pre-cooked chicken or shrimp in this recipe. Just be sure to add it to the sauce at the end of the cooking time so that it doesn't overcook. - Serve penne Bombay with a side of rice or naan bread.Conclusion:
Penne Bombay is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy tomato sauce, fragrant spices, and tender chicken or shrimp, this pasta dish is sure to please everyone at the table. So next time you're looking for a tasty and satisfying meal, give penne Bombay a try!
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