Best 8 Penne And Tuna Pasta Salad Recipes

TUNA PASTA SALAD

Steps:

• Cook noodles according to package instructions, until al dente. Drain.
• In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
• In a separate bowl, mix the mayo and Greek yogurt.
• Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
• Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.

MEDITERRANEAN TUNA PASTA SALAD (NO MAYO)

Steps:

• Whisk together the vinaigrette ingredients.
• Cook the pasta according to package directions until al dente. Rinse in cold water.
• Combine all the ingredients in a large bowl. Add the vinaigrette and toss well to combine. Serve (See Note)

CREAMY TUNA PASTA SALAD

Steps:

• Combine all dressing ingredients and set aside.
• Cook pasta al dente according to package directions. Rinse under cold water to stop cooking.
• Combine all ingredients in a large bowl and mix well.
• Refrigerate at least 1 hour before serving.

PENNE TUNA HERBED SALAD

Steps:

• 1. place tuna in a small bowl:break into flakes using fork. Set aside,Heat large pot filled with water to boil. Add penne and 1 teaspoon salt; cook until al dente, about 12 minutes. Drain; transfer to large serving bowl, add lemon juice,olive oil, remaining 1/2 teaspoon salt, and pepper; toss to coat.
• 2. Add tuna, parsley,basil,cilantro and capers; mix gently. Taste and adjust seasoning. Cover; refrigerate to chill, about 1 hour.Serve at room temperature.

PENNE AND TUNA PASTA SALAD

Steps:

• Cook the penne according to the package instructions. Strain the water and set aside to cool, or run under cold water.
• In a large bowl mix the rest of the ingredients. Fold in the penne until the pasta is completely mixed inches.
• Enjoy!

TUNA PENNE PASTA SALAD

Steps:

• In a large bowl,combine all ingredients except pasta and cheese,mix well to blend.
• Cook Rinse and drain pasta.
• Add pasta and cheese to the mayonnaise mixture,stir well.
• Cover place in fridge,chill at least 2 hours before serving.
• TIP: You can add almost anything to this salad and it taste good.

PENNE WITH TUNA AND RED ONION

Steps:

• In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; drain, reserving 1/2 cup pasta water. Return pasta to pot.
• Meanwhile, in a large nonstick skillet, heat oil over medium-low heat. Add onion and garlic; season with salt and pepper. Cook, stirring often, until onion is very tender and starting to brown, about 8 minutes. Add half-and-half and if using, anchovies; raise heat to high, and boil 2 minutes.
• Pour mixture over pasta. Add tuna, parsley, capers, and reserved pasta water; toss to combine. Season with salt and pepper, as desired.

TUNA ALFREDO WITH PENNE PASTA

Steps:

• Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot.
• Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined. Garnish with grated Parmesan cheese.