Best 3 Penne And Smoked Sausage Recipes
Indulge in a symphony of flavors with our delectable Penne and Smoked Sausage recipes. This culinary journey takes you through three distinct yet equally enticing variations, each offering a unique twist on this classic pasta dish.
For those who love a traditional rendition, our first recipe stays true to the timeless combination of penne pasta, succulent smoked sausage, and a rich tomato sauce. The key to this dish lies in the slow-simmered sauce, which allows the flavors to meld and deepen, resulting in a hearty and comforting meal.
Next, we introduce a vibrant and flavorful twist with our Penne and Smoked Sausage with Pesto recipe. This dish combines the classic flavors of pesto, with its bright basil and nutty Parmesan, with the smoky richness of the sausage. The result is a vibrant and aromatic pasta that is sure to tantalize your taste buds.
Finally, for those looking for a creamy and indulgent experience, our Penne and Smoked Sausage with Vodka Sauce recipe delivers. The velvety vodka sauce, made with a touch of cream and a hint of spice, perfectly complements the smoky sausage and penne pasta. This dish is a luxurious and satisfying choice that is sure to impress.
No matter which recipe you choose, you're in for a treat. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure with Penne and Smoked Sausage.
PENNE AND SMOKED SAUSAGE
This pasta is a must-try smoked sausage recipe. It just tastes so good when it's hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer. Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 553 calories, Fat 35g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 1425mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
BAKED PENNE AND SMOKED SAUSAGE
Hillshire Farm® Smoked Sausage is baked in a creamy sauce with pasta, French-fried onions, cheese, and peas in this easy one-dish meal.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 58m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Cut sausage into 1/4-inch slices.
- Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned.
- Combine soup and milk in a 13x9-inch baking dish. Stir in uncooked pasta, sausage, 1/2 cup French-fried onions, 1/2 cup cheese and peas. Cover baking dish tightly with foil.
- Bake for 45 minutes. Remove foil and top with remaining 1 cup French-fried onions and 1/2 cup cheese. Bake for 3 minutes or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 939.6 calories, Carbohydrate 67.1 g, Cholesterol 75.2 mg, Fat 61.8 g, Fiber 3 g, Protein 24.6 g, SaturatedFat 22.3 g, Sodium 1644.6 mg, Sugar 8.2 g
PENNE AND SMOKED SAUSAGE CASSEROLE
This must-try casserole tastes so good when it's hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. -Margaret Wilson, Hemet, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 3-qt. baking dish. Cover and bake at 375° until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheeses. Bake, uncovered, until cheese is melted, 3-5 minutes longer.
Nutrition Facts : Calories 619 calories, Fat 42g fat (18g saturated fat), Cholesterol 90mg cholesterol, Sodium 1522mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Choose the Right Sausage: Opt for a smoked sausage with a rich flavor that complements the other ingredients in the dish. Andouille, kielbasa, and chorizo are all excellent choices.
- Slice the Sausage Thinly: Thinly sliced sausage cooks evenly and releases its flavors more effectively. It also helps the sausage crisp up nicely in the pan.
- Brown the Sausage Before Adding Other Ingredients: Browning the sausage first adds depth of flavor and prevents the sausage from becoming greasy.
- Use a Variety of Vegetables: Incorporate a mix of vegetables to add color, texture, and nutrients to the dish. Bell peppers, onions, mushrooms, and zucchini are all great options.
- Cook the Vegetables Until Tender: Make sure the vegetables are cooked until tender but still retain a slight crunch. Overcooked vegetables will become mushy and lose their flavor.
- Add the Pasta and Sauce: Once the vegetables are cooked, stir in the pasta and sauce. Bring the mixture to a simmer and cook according to the package instructions.
- Serve with Parmesan Cheese: Top the finished dish with freshly grated Parmesan cheese for an extra burst of flavor.
Conclusion:
This versatile penne and smoked sausage recipe is a quick and easy meal that can be tailored to your liking. Whether you prefer a spicy or mild sausage, a variety of vegetables, or a creamy or tomato-based sauce, there are endless possibilities to create a delicious and satisfying dish. So, gather your ingredients, fire up the stove, and let's get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #pasta-rice-and-grains #penne
You'll also love
