Best 4 Penne Alla Vodka Pasta Recipe By Tasty Recipes
Indulge in the exquisite flavors of Penne alla Vodka, a classic Italian pasta dish that tantalizes the taste buds with its creamy tomato sauce infused with vodka. This delectable dish has captured the hearts of food lovers worldwide and is now easily accessible in your own kitchen with our comprehensive recipe guide.
Our collection features a variety of Penne alla Vodka recipes, each offering a unique twist on this timeless classic. From the traditional Italian rendition to modern interpretations with a touch of spice or a burst of fresh herbs, you'll find a recipe that suits your palate perfectly.
For those seeking authenticity, our classic Penne alla Vodka recipe stays true to its Italian roots. With a luscious tomato sauce simmered with vodka, cream, and Parmesan cheese, this dish delivers a harmonious blend of flavors that will transport you to the heart of Italy.
If you prefer a bit of heat, our spicy Penne alla Vodka recipe adds a delightful kick with the addition of chili flakes and crushed red pepper. The subtle spiciness complements the creamy tomato sauce, creating a dish that is both flavorful and satisfying.
For a lighter and fresher take on this classic, our roasted cherry tomato Penne alla Vodka incorporates the sweetness of roasted cherry tomatoes. Bursting with flavor, these tomatoes add a vibrant dimension to the dish, making it perfect for a summer meal.
And for those with dietary restrictions, our gluten-free Penne alla Vodka recipe offers a delicious alternative. Using gluten-free penne pasta and a creamy tomato sauce made with almond milk, this recipe ensures that everyone can enjoy this beloved dish.
No matter your preference, our Penne alla Vodka recipes guarantee a culinary journey that will leave you craving more. So, gather your ingredients, put on your apron, and embark on a taste adventure with our curated collection of Penne alla Vodka recipes.
PENNE ALLA VODKA PASTA RECIPE BY TASTY
Here's what you need: olive oil, onion, ground beef, salt, pepper, crushed tomato, vodka, red chili flake, heavy cream, penne pasta, fresh parsley, Parmesan
Provided by Tasty
Categories Dinner
Yield 3 servings
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over high heat. Cook onion until translucent.
- Add beef, salt, and pepper, cooking until all the moisture has evaporated and the beef is browned.
- Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced.
- Add cream, stirring until evenly incorporated.
- Stir in pasta until evenly coated.
- Serve with parsley and parmesan.
- Nutrition Calories: 1753 Fat: 69 grams Carbs: 193 grams Fiber: 13 grams Sugars: 22 grams Protein: 93 grams
- Enjoy!
Nutrition Facts : Calories 1718 calories, Carbohydrate 194 grams, Fat 60 grams, Fiber 13 grams, Protein 81 grams, Sugar 22 grams
PENNE ALLA VODKA RECIPE BY TASTY
Here's what you need: penne pasta, olive oil, white onion, garlic, red pepper flakes, dried basil, salt, vodka, tomato sauce, heavy cream
Provided by Hector Gomez
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of olive oil in a large skillet.
- Add onion and 1 clove of garlic, and cook until onions are translucent.
- Add tomato sauce and mix to combine with onion and garlic.
- Add vodka, dried basil, red pepper flakes, and salt. Let this to simmer for 2 minutes to allow most of the alcohol to burn off.
- Add heavy cream and stir until fully combined. The sauce will turn into a beautiful light orange creamy mixture.
- Add cooked pasta to vodka sauce and mix until noodles are fully coated in sauce.
- Cover with a lid and let simmer for 5 minutes or until the sauce has reduced by half.
- Garnish with basil.
- Enjoy!
Nutrition Facts : Calories 874 calories, Carbohydrate 97 grams, Fat 34 grams, Fiber 6 grams, Protein 18 grams, Sugar 12 grams
PENNE ALLA VODKA
Provided by Ree Drummond : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cook the pasta according to package directions.
- Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.
PENNE ALLA VODKA
This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. -Cara Langer, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions., Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally., Drain pasta. Add pasta and cheese to sauce; toss to combine.
Nutrition Facts : Calories 504 calories, Fat 19g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 966mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
Tips:
- Make sure the vodka is high quality and has a neutral flavor.
- Use a heavy-bottomed pot or Dutch oven to cook the pasta sauce. This will help prevent the sauce from burning.
- Cook the pasta according to the package directions. Penne alla vodka is traditionally made with penne pasta, but you can use any type of short pasta that you like.
- Don't overcook the sauce. The sauce should be simmered for 10-15 minutes, or until it has thickened slightly.
- Add the cooked pasta to the sauce and stir to combine. Serve immediately with grated Parmesan cheese.
Conclusion:
Penne alla vodka is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The creamy, tomato-based sauce is packed with flavor, and the penne pasta is cooked to al dente perfection. This dish is sure to please everyone at the table.
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