Best 3 Penne Alla Vodka From Leftover Sauce Recipe By Tasty Recipes
**Indulge in the Creamy and Savory Goodness of Penne alla Vodka:**
Prepare to tantalize your taste buds with the exquisite Penne alla Vodka, a delectable pasta dish that blends the richness of vodka, the tanginess of tomatoes, and the creaminess of heavy cream. This dish is a symphony of flavors, textures, and aromas that will leave you craving for more. In this article, we bring to you not one but three exceptional variations of Penne alla Vodka, each with its unique twist and delectable flavor profile. Whether you prefer a classic rendition, a spicy kick, or a luscious pink sauce, we have a recipe that will cater to your culinary desires. Embark on a culinary journey with us as we explore the tantalizing world of Penne alla Vodka, leaving you with a newfound appreciation for this iconic Italian dish.
PENNE ALLA VODKA
Provided by Ree Drummond : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cook the pasta according to package directions.
- Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.
PENNE ALLA VODKA FROM LEFTOVER SAUCE RECIPE BY TASTY
Here's what you need: olive oil, onion, garlic, vodka, tomato sauce, heavy cream, cooked penne, parmesan cheese, fresh parsley
Provided by Vaughn Vreeland
Categories Dinner
Yield 10 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, add the olive oil and onion, and cook until the onion is slightly translucent.
- Add the garlic, salt, and vodka, and cook for about 2 minutes, stirring constantly.
- Add the tomato sauce and heavy cream, and bring to a boil.
- Add the cooked penne and stir until the sauce evenly coats the pasta.
- Serve warm with Parmesan and parsley.
- Enjoy!
Nutrition Facts : Calories 315 calories, Carbohydrate 39 grams, Fat 12 grams, Fiber 2 grams, Protein 7 grams, Sugar 5 grams
PENNE ALLA VODKA RECIPE BY TASTY
Here's what you need: penne pasta, olive oil, white onion, garlic, red pepper flakes, dried basil, salt, vodka, tomato sauce, heavy cream
Provided by Hector Gomez
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of olive oil in a large skillet.
- Add onion and 1 clove of garlic, and cook until onions are translucent.
- Add tomato sauce and mix to combine with onion and garlic.
- Add vodka, dried basil, red pepper flakes, and salt. Let this to simmer for 2 minutes to allow most of the alcohol to burn off.
- Add heavy cream and stir until fully combined. The sauce will turn into a beautiful light orange creamy mixture.
- Add cooked pasta to vodka sauce and mix until noodles are fully coated in sauce.
- Cover with a lid and let simmer for 5 minutes or until the sauce has reduced by half.
- Garnish with basil.
- Enjoy!
Nutrition Facts : Calories 874 calories, Carbohydrate 97 grams, Fat 34 grams, Fiber 6 grams, Protein 18 grams, Sugar 12 grams
Tips:
- For a richer sauce, use heavy cream instead of milk.
- Add a pinch of red pepper flakes for a spicy kick.
- Use a good quality vodka for the best flavor.
- If you don't have penne, you can use another type of short pasta, such as rotini or macaroni.
- Serve with a side of crusty bread or a green salad.
Conclusion:
This easy-to-make penne alla vodka is a delicious and versatile dish that can be enjoyed by people of all ages. With its creamy, flavorful sauce and al dente pasta, this dish is sure to be a hit at your next gathering. So next time you have some leftover tomato sauce, don't throw it away! Use it to make this delicious pasta dish.
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