Best 2 Penne Alla Betsy Recipes

Indulge in a culinary journey to Italy with our enticing Penne alla Betsy, a symphony of flavors that will tantalize your taste buds. This delectable dish is a harmonious blend of classic Italian ingredients, featuring succulent shrimp, tender zucchini, and juicy tomatoes, all enveloped in a velvety tomato sauce. The vibrant colors and aromas of this dish are a feast for the senses, promising an unforgettable dining experience. Alongside the main recipe, we present enticing variations to cater to diverse preferences. Explore the richness of Penne alla Vodka, where vodka infuses the tomato sauce with a subtle warmth, or venture into the depths of Penne Puttanesca, a captivating combination of briny olives, tangy capers, and zesty anchovies. And for those seeking a vegetarian delight, our Penne Primavera bursts with the freshness of spring vegetables, offering a symphony of colors and flavors. Each recipe is carefully crafted to ensure a culinary adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

PENNE ALLA BETSY

Penne Alla Betsy image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

Salt
12 ounces penne pasta
8 ounces large shrimp
2 tablespoons butter
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 small onion, finely chopped
1/2 cup white wine, optional
Two 14.5-ounce cans tomato sauce
1 cup heavy cream
1/4 cup chopped fresh flat-leaf parsley
6 leaves fresh basil, cut in chiffonade
Milk, for thinning
Freshly ground black pepper
Crusty French bread, for serving

Steps:

Bring a pot of lightly salted water to a boil. Cook the penne until al dente (firm yet tender). Drain and set aside.
Begin by peeling and deveining the shrimp and rinsing them under cold water.
In a large skillet over medium-high heat, add 1 tablespoon of the butter and 1 tablespoon of the olive oil. When the pan is hot, add the shrimp. Stir and cook on both sides until just starting to turn opaque, about 2 minutes. Remove to a plate and allow to cool slightly.
In a large skillet over medium heat, add the remaining 1 tablespoon butter and 1 tablespoon olive oil. Add the garlic and onion. Stir to combine and cook, stirring occasionally, until the onion is translucent, about 3 minutes.
Pour the wine into the pan if using. Stir and allow it to evaporate, about 45 seconds. Pour in the tomato sauce and stir to combine. Reduce the heat to low. Pour in the cream. Mmmm. Stir well to combine; reduce the heat to simmer.
And now for the fun part: remove the tails from the shrimp, chop the shrimp into medium-size pieces and add them to the sauce. Stir gently to combine.
Next, dump in the parsley and basil and stir. Add the cooked, drained pasta. Stir gently to coat. If the sauce is too thick, splash in a little milk to get it to the right consistency. Add salt and freshly ground black pepper. Be sure to taste the seasonings at the end, adjusting if necessary.
Serve directly out of the skillet, or pour the contents of the skillet into a pretty serving bowl. Serve with crusty French bread - and more wine.

PENNE ALLA BETSY

Penne Alla Betsy image

It doesn't get any better than this.Unknown source

Provided by Lynnda Cloutier

Categories Fish

Time 45m

Number Of Ingredients 14

Ingredients

1 lb. penne pasta
1 lb. large shrimp
2 tbsp. butter
2 tbsp. olive oil
1 small onion, finely chopped
2 garlic cloves, finely chopped
1/2 cup dry white wine, optional
one 14.5 oz. can tomato sauce
1 cup heavy cream
milk for thinning
1/4 cup chopped flat leaf parsley
6 basil leaves, cut in chiffonade
salt
freshly grated black pepper

Steps:

1. Bring pot of lightly salted water to a boil. Cook penne til al dente, firm yet tender. Drain and set aside.
2. Peel and devein shrimp and rinse under cold water. In small skillet over medium high heat, add 1 Tbsp. of butter and 1 Tbsp. of olive oil.When pan is hot, add the shrimp. Stir and cook on both sides til it is just starting to turn opaque, about 2 minutes.
3. Remove to a plate and allow to cool slightly. Finely chop the onion In large skillet over medium heat, add remaining 1 Tbsp. butter and 1 Tbsp. olive oil. Add garlic and onion. Stir to mix and continue to cook stirring occasionally til onion is translucent, about 3 minutes.
4. Take a sip of wine if you're into that sort of thing.
5. Pour rest of wine into pan. Stir and allow it to evaporate, about 45 seconds. Pour in tomato sauce and stir to mix. Reduce heat to low. Pour in the cream.
6. Pour in the cream. Stir well to mix, reduce heat to simmer. Remove tails from shrimp, chop shrimp into medium size pieces and ad them to the sauce. Stir gently to mix. Dump in the herbs and stir. Add the cooked drained pasta. Stir gently coat. If sauce is too thick, splash in a little milk to get it to the right consistency. Add salt and freshly ground black pepper. Be sure to taste the seasonings at the end. Adjust if needed. Serve directly out of the skillet or pour the contents of the skillet into a pretty serving bowl. Serve with crusty French bread and more wine. Serves 6

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better your pasta will taste. Look for ripe tomatoes, fresh basil, and high-quality olive oil.
Don't overcook the pasta: Cook the pasta according to the package directions, or until it is al dente (slightly firm to the bite). Overcooked pasta will be mushy and unpleasant to eat.
Use a large pot: When cooking pasta, use a large pot so that the pasta has plenty of room to move around. This will help to prevent the pasta from sticking together.
Season the pasta water: Add a generous amount of salt to the pasta water before cooking the pasta. This will help to flavor the pasta and make it more delicious.
Don't rinse the pasta: After cooking the pasta, do not rinse it with cold water. This will remove the starch from the pasta, which is essential for creating a flavorful sauce.
Use a flavorful sauce: The sauce is what makes pasta so delicious. Be sure to use a sauce that is packed with flavor. You can find many different pasta sauce recipes online or in cookbooks.
Garnish the pasta: Before serving the pasta, garnish it with fresh herbs, grated cheese, or a drizzle of olive oil. This will add a pop of color and flavor to the dish.

Conclusion:

Pasta is a versatile and delicious dish that can be enjoyed by people of all ages. With so many different variations, there is sure to be a pasta dish that everyone will love. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, pasta is a great option. So next time you are looking for something to cook, give one of these pasta recipes a try.