Best 4 Penne Ala Vodka Recipes

Indulge in the delightful flavors of Penne alla Vodka, a classic Italian dish that combines the richness of vodka, the creaminess of heavy cream, and the tanginess of tomatoes. This versatile pasta dish can be easily customized to suit your preferences, making it a favorite among home cooks and restaurant-goers alike. From the classic recipe to variations that incorporate your favorite ingredients, this collection of Penne alla Vodka recipes has something for everyone. Whether you prefer a simple, traditional version or a more adventurous take with added vegetables, meats, or cheeses, you'll find the perfect recipe to satisfy your cravings. So, get ready to embark on a culinary journey and discover the delicious possibilities that await you with Penne alla Vodka.

Here are our top 4 tried and tested recipes!

PENNE ALA VODKA AND SMOKED SALMON

Penne Ala Vodka and Smoked Salmon image

My sister found this recipe while surfing the web. She knows my DS loves smoked salmon, and creamy pasta dishes, so why not have them both!

Provided by Brenda.

Categories Penne

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces penne pasta, cooked and drained
2 tablespoons olive oil
1 whole shallot (thinly sliced)
4 roma tomatoes (seeded and chopped)
2/3 cup whipping cream
1 pinch ground nutmeg
2 tablespoons fresh dill (chopped,or 1-2 tsp dried dill weed)
1/3 cup vodka
6 ounces smoked salmon (cut into strips)
white pepper
1 sprig fresh dill (optional)

Steps:

Heat oil in a wide frying pan over medium-low heat.
Add shallot and cook, stirring often, until soft but not brown (about 3 minutes).
Stir in chopped tomatoes, cover and simmer for 5 minutes.
Add cream, nutmeg, chopped dill and vodka. Increase heat to high and bring to a full boil. Boil for 1 minute.
Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coated.
Remove from heat.
Add salmon and mix lightly.
Season to taste with white pepper and garnish with dill springs.

Nutrition Facts : Calories 610.6, Fat 25.3, SaturatedFat 10.8, Cholesterol 64.7, Sodium 374.9, Carbohydrate 71.8, Fiber 10.2, Sugar 1.7, Protein 16.1

PENNE RIGATTI ALA VODKA

Penne Rigatti Ala Vodka image

A very easy recipe to make and is very tasty. Found a recipe similar to this one several years ago and made my own modifications to achieve a nice flavor. This recipe doubles very well, but be careful when igniting the Vodka. I suggest that the Vodka and cayenne pepper be burned in separte batches, then combine together before continuing with the recipe.

Provided by William Uncle Bill

Categories Penne

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb penne rigate (or a pasta of your choice)
1 tablespoon salt
2 tablespoons extra virgin olive oil
2 fluid ounces vodka
1/8 teaspoon cayenne pepper
1 cup whole milk, homogenized
1 cup whipping cream
2 tablespoons ketchup
1/2 cup grated parmigiano-reggiano cheese

Steps:

In a pasta pot or a large cooking pot, fill 3/4 full with water and bring to a rolling boil.
Add 1 tablespoon salt and 2 tablespoons olive oil.
Add pasta and cook uncovered for about 12 minutes or until el dente'.
DO NOT OVERCOOK.
In the meantime, in a medium size frying pan, heat Vodka and cayenne pepper until near boiling.
CAREFULLY light the Vodka using a long stick match and let the alcohol burn off.
USE CAUTION.
Soon as the alcohol burns out, add the milk, heavy cream and ketchup.
Simmer until sauce thickens, about 15 minutes, stirring occasionally.
Add 1/4 cup of grated Parmigiano Reggiano cheese and stir to blend.
Cook for 2 minutes longer.
Drain pasta well and transfer to a large bowl.
Pour sauce mixture over and toss to coat.
Sprinkle remaining 1/4 cup of Parmigiano Reggiano cheese and mix lightly.
Serve immediately.

PENNE ALA VODKA

Penne ala Vodka image

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1/2 pound penne
2 tablespoon olive oil
1 to 3 cloves garlic, minced
1/4 cup vodka
1 1/2 cups of heavy cream
1/2 cup tomato sauce
Salt and pepper
Fresh Parmesan cheese, grated

Steps:

Cook penne according to directions on package. Drain and set aside. In a large skillet heat olive oil. Add garlic and cook for 30 seconds. Add vodka and cook until the flames dissipate. Add cream and bring to a boil. Reduce heat so that cream simmers. Stir until mixture has reduced in volume by half. Add tomato sauce and season with salt and pepper. Add cooked pasta. Stir until coated and heated through. Serve with grated Parmesan cheese.

PENNE ALA VODKA

Penne ala Vodka image

Traditional Italian fare,easy to make. And you're gonna love it! And..... Only one pot to clean!!!

Provided by Eddie Szczerba

Categories Other Sauces

Time 1h

Number Of Ingredients 6

Ingredients

2 lb good penne pasta( like barilla)
2 qt marinara sauce( i use my own)
2 pt heavy cream
16 oz romano cheese, grated
1 small bunch of fresh basil
1 1/2 c vodka

Steps:

1. Cook the pasta according to package directions,el dente. Strain and reserve. Using the same pot as the pasta,turn the heat to high and add the vodka. Bring to a light boil and add the sauce stirring frequently,lower the heat to a simmer.
2. whisk in the heavy cream,3/4 of the grated cheese and stir frequently until the sauce come to a light boil. Chop the basil coarsely and add about half of it for the sauce and the other is for garnish along with the remainder of the cheese.
3. The sauce should be pinkish in color and the alcohol in the vodka will evaporate leaving the flavor of the spirit. Serve in pasta bowls with a fork and a spoon so you can get all the goodness! I also like to have this with a good loaf of bread and a nice tossed salad,delicious!! A little red crushed pepper on it isn't to shabby either!! Enjoy!:)

Tips:

Use high-quality vodka for the best flavor. Look for a vodka that is distilled at least three times and has a smooth, clean taste.
Don't be afraid to experiment with different types of pasta. Penne is a classic choice, but you can also use spaghetti, rigatoni, or any other type of pasta that you like.
If you don't have heavy cream, you can use milk or half-and-half instead. However, the sauce will be thinner and less creamy.
Add a pinch of red pepper flakes to the sauce for a little bit of heat. You can also add other spices, such as garlic powder, onion powder, or Italian seasoning, to taste.
Serve the pasta immediately, topped with grated Parmesan cheese. You can also garnish the pasta with fresh basil or parsley.

Conclusion:

This penne alla vodka recipe is a quick and easy weeknight meal that is sure to please the whole family. The creamy, flavorful sauce is made with just a few simple ingredients, and the pasta can be cooked in under 15 minutes. So next time you're looking for a delicious and easy pasta dish, give this penne alla vodka recipe a try.

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