Best 3 Penne A La Vodka Ii Recipes

Indulge in the delectable flavors of Penne alla Vodka, a classic Italian dish that tantalizes your taste buds with its creamy tomato sauce infused with vodka. Experience the richness of heavy cream and the subtle warmth of vodka, perfectly complementing the tangy tomatoes. Savor the velvety texture of penne pasta generously coated in this luscious sauce, creating a harmonious symphony of flavors in every bite. Discover variations of this beloved dish, including a delectable seafood rendition featuring succulent shrimp and calamari, a vegetarian delight brimming with colorful vegetables, and a spicy kick with the Arrabbiata variation. Embark on a culinary journey with these exceptional Penne alla Vodka recipes, each offering a unique twist on this Italian masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

PENNE A LA VODKA II

Penne a la Vodka II image

This is an easy recipe. The sauce can be made while you cook the pasta. Sprinkle with Parmesan cheese.

Provided by LIAROSE

Categories Main Dish Recipes Pasta

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 cloves garlic, minced
1 (28 ounce) can whole peeled tomatoes
½ cup chopped fresh basil
salt and pepper to taste
¼ cup vodka
1 pound penne pasta
1 pint heavy cream

Steps:

In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Stir cream into sauce and cook 10 minutes more. Toss with hot pasta.

Nutrition Facts : Calories 631.8 calories, Carbohydrate 62.9 g, Cholesterol 108.7 mg, Fat 35.8 g, Fiber 3.9 g, Protein 12.9 g, SaturatedFat 19.3 g, Sodium 221.4 mg, Sugar 5.7 g

PENNE ALLA VODKA

Penne alla Vodka image

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. -Cara Langer, Overland Park, Kansas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) penne pasta
3 tablespoons butter
2 garlic cloves, minced
4 ounces thinly sliced prosciutto, cut into strips
1 can (28 ounces) whole plum tomatoes, drained and chopped
1/4 cup vodka
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 cup heavy whipping cream
1/2 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions., Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally., Drain pasta. Add pasta and cheese to sauce; toss to combine.

Nutrition Facts : Calories 504 calories, Fat 19g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 966mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.

CHEF JOHN'S PENNE WITH VODKA SAUCE

Chef John's Penne with Vodka Sauce image

This is the incredibly easy and always popular vodka sauce. There are certain flavors in tomatoes that are only brought out if you introduce alcohol into the sauce.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 1h10m

Yield 6

Number Of Ingredients 10

Ingredients

4 ounces pancetta bacon, diced
1 small sprig fresh rosemary
1 tablespoon olive oil
½ cup vodka
½ cup heavy whipping cream
freshly ground black pepper to taste
3 cups prepared marinara sauce
¾ cup water
1 (14.5 ounce) package multigrain penne pasta (such as Barilla®)
½ cup freshly grated Parmesan cheese

Steps:

Cook and stir bacon and rosemary sprig with olive oil in a large, deep skillet over medium heat until bacon renders its fat but is not crisp, about 5 minutes. Pour vodka into the skillet, standing back to avoid any flare-ups. Raise heat to high and continue to cook until the vodka reduces to about 2 tablespoons.
Pour heavy cream into skillet, stir briefly, and add black pepper; bring sauce to a boil. Reduce heat to medium; cook and stir until sauce has slightly reduced, 3 to 4 minutes. Mix marinara sauce and water into cream mixture and bring to a simmer. Lower heat and simmer sauce 20 to 25 minutes to blend flavors.
Fill a large pot with salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta, stirring occasionally, until cooked through but still chewy, about 10 minutes; drain and return to pot. Pour sauce over penne and stir to combine. Turn off heat, cover pot with a lid, and let stand 5 minutes for pasta to absorb sauce. Serve sprinkled with Parmesan cheese.

Nutrition Facts : Calories 601.9 calories, Carbohydrate 68.4 g, Cholesterol 48.2 mg, Fat 25.1 g, Fiber 10.6 g, Protein 15.9 g, SaturatedFat 9.7 g, Sodium 790.9 mg, Sugar 11.1 g

Tips:

Use high-quality vodka for the best flavor.
Don't boil the vodka, as this will cook off the alcohol and ruin the flavor.
Add the vodka to the pan after the onions and garlic have softened, but before adding the tomatoes.
Use a good quality crushed tomatoes, as this will make a big difference in the final flavor of the sauce.
Add a pinch of red pepper flakes for a little heat.
Serve the penne a la vodka with grated Parmesan cheese and chopped parsley.

Conclusion:

Penne alla vodka is a classic Italian dish that is easy to make and always a crowd-pleaser. It is a versatile dish that can be made with a variety of ingredients, so you can customize it to your own taste. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, penne alla vodka is sure to be a hit.