Best 2 Penne A La Betsy Pioneer Woman Recipes

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Indulge in the tantalizing flavors of Penne a la Betsy, a delectable pasta dish that combines the rustic charm of Italian cuisine with the vibrant spirit of Pioneer Woman, Ree Drummond. This flavor-packed dish features succulent chicken or shrimp sautéed with garlic, sun-dried tomatoes, and spinach, all tossed in a creamy Parmesan sauce and served over al dente penne pasta. As an added bonus, the article includes two additional enticing recipes: a refreshing Cucumber Salad and a decadent Chocolate Mousse, offering a complete and satisfying meal experience.

Here are our top 2 tried and tested recipes!

PENNE A LA BETSY (PIONEER WOMAN RECIPE)



Penne a La Betsy (Pioneer Woman Recipe) image

From Pioneer Woman, her little sister, Betsy's recipe. I loved this! Made with milk instead of cream and it was great. Would be even better with the cream, of course ; )

Provided by Lakerdog2

Categories     Penne

Time 30m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 12

1 lb shrimp
3/4 lb penne pasta, uncooked
butter
olive oil
1 small onion
2 garlic cloves
1/2 cup white wine
1 (8 ounce) can tomato sauce
1 cup heavy cream
fresh parsley
fresh basil
salt and pepper

Steps:

  • Cook pasta to desired doneness, set aside.
  • Cook shrimp in 1 tbs butter and some olive oil.
  • Remove to a plate.
  • Add more butter to pan, cook onion and garlic until tender.
  • Put cooked shrimp on cutting board, cut into small pieces.
  • Add wine to skillet, cook for 2 minutes.
  • Add tomato sauce and mix well.
  • Add cream and stir well, mix in cut up shrimp.
  • Add cooked pasta and fresh herbs.
  • Enjoy!

PENNE ALLA BETSY



Penne Alla Betsy image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 15

Salt
12 ounces penne pasta
8 ounces large shrimp
2 tablespoons butter
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 small onion, finely chopped
1/2 cup white wine, optional
Two 14.5-ounce cans tomato sauce
1 cup heavy cream
1/4 cup chopped fresh flat-leaf parsley
6 leaves fresh basil, cut in chiffonade
Milk, for thinning
Freshly ground black pepper
Crusty French bread, for serving

Steps:

  • Bring a pot of lightly salted water to a boil. Cook the penne until al dente (firm yet tender). Drain and set aside.
  • Begin by peeling and deveining the shrimp and rinsing them under cold water.
  • In a large skillet over medium-high heat, add 1 tablespoon of the butter and 1 tablespoon of the olive oil. When the pan is hot, add the shrimp. Stir and cook on both sides until just starting to turn opaque, about 2 minutes. Remove to a plate and allow to cool slightly.
  • In a large skillet over medium heat, add the remaining 1 tablespoon butter and 1 tablespoon olive oil. Add the garlic and onion. Stir to combine and cook, stirring occasionally, until the onion is translucent, about 3 minutes.
  • Pour the wine into the pan if using. Stir and allow it to evaporate, about 45 seconds. Pour in the tomato sauce and stir to combine. Reduce the heat to low. Pour in the cream. Mmmm. Stir well to combine; reduce the heat to simmer.
  • And now for the fun part: remove the tails from the shrimp, chop the shrimp into medium-size pieces and add them to the sauce. Stir gently to combine.
  • Next, dump in the parsley and basil and stir. Add the cooked, drained pasta. Stir gently to coat. If the sauce is too thick, splash in a little milk to get it to the right consistency. Add salt and freshly ground black pepper. Be sure to taste the seasonings at the end, adjusting if necessary.
  • Serve directly out of the skillet, or pour the contents of the skillet into a pretty serving bowl. Serve with crusty French bread - and more wine.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
  • Don't be afraid to experiment with different ingredients and flavors. There are many ways to make penne alla Betsy, so get creative and find what you like best.
  • Cook the pasta al dente. This means that it should be cooked until it is tender, but still has a slight bite to it.
  • Don't overcook the vegetables. They should be cooked until they are tender, but still have some crunch to them.
  • Use a good quality olive oil. This will help to bring out the flavors of the other ingredients.
  • Season the dish to taste. Use salt, pepper, and other spices to taste.
  • Garnish the dish with fresh herbs, such as basil or parsley. This will add a pop of color and flavor.

Conclusion:

Penne alla Betsy is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give penne alla Betsy a try. You won't be disappointed.

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