**Pelmeni: A Culinary Journey into Russian Delicacy**
Pelmeni, the quintessential Russian dumplings, are an emblem of culinary heritage and comfort food. These delectable parcels, crafted from delicate dough and brimming with savory fillings, have captivated taste buds for centuries. Join us on a culinary odyssey as we delve into the intricacies of pelmeni, exploring the traditional beef filling, as well as tantalizing variations featuring pork, lamb, and even vegetarian delights. Discover the art of crafting the perfect dough, achieving that elusive balance between elasticity and tenderness. Learn the secrets of shaping and filling these dumplings, ensuring each bite bursts with flavor. Whether you prefer the classic boiled method or the golden-brown allure of pan-fried pelmeni, we'll guide you through the cooking process, ensuring a feast that will warm your heart and soul. So, don your aprons, gather your ingredients, and embark on this culinary adventure, where every bite of pelmeni tells a tale of Russian tradition and culinary mastery.
RUSSIAN PELMENI
Pelmeni are traditional Russian meat-filled dumplings. Making pelmeni is favorite family pastime in the long winter months. These dumplings are a common convenience food - big batches can be frozen and quickly boiled or fried on demand.
Provided by Volnushka
Categories Main Dish Recipes Dumpling Recipes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Combine egg, vegetable oil, and salt in a measuring cup; add enough water to fill to 1 cup. Pour into a bowl, add 3 cups flour, and knead into a smooth, elastic dough. Cover with a kitchen towel and rest for 30 minutes.
- Dust a baking sheet lightly with 1 tablespoon flour.
- Combine ground beef, onion, water, salt, and pepper in a bowl and mix filling thoroughly by hand or using a fork.
- Roll out a portion of the dough very thinly on a lightly floured surface and cut out 2 1/2-inch rounds with a cookie cutter or a wine glass. Keep the rest of the dough covered with a towel to avoid drying out. Place 1/2 to 1 teaspoon of filling on one side of the dough circle. Fold dough over and seal the edges using fingers, forming a crescent. Join the ends and pinch them together. Place on the prepared baking sheet. Repeat with remaining dough and filling. Freeze pelmeni for 30 minutes to prevent them from sticking together.
- Bring a large pot of lightly salted water to a simmer and drop small batches of frozen pelmeni into simmering water. Cook and stir until the meat is cooked and pelmeni float to the top, about 5 minutes. Continue cooking for an additional 5 minutes. Transfer to serving plates using a slotted spoon.
Nutrition Facts : Calories 212.2 calories, Carbohydrate 25 g, Cholesterol 41 mg, Fat 7.3 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 2.7 g, Sodium 800 mg, Sugar 0.4 g
BEEF AND PORK PELMENI (RUSSIAN DUMPLINGS)
A meat-filled dumpling similar to a ravioli that is popular throughout Russia. Serve with sour cream or yellow mustard or vinegar (sour cream recommended). Place the extra pelmeni you have just made that are still on your baking sheet in the freezer until frozen and move to a plastic bag so you'll have pelmeni goodness available for the next few days.
Provided by STF
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Stir flour and 1 teaspoon salt together in a bowl.
- Stir eggs and 2/3 cup water together in a separate bowl. Pour into the flour mixture; mix until dough is combined. Turn dough out onto a floured work surface; knead until smooth, about 6 minutes. Place dough in a plastic bag.
- Combine pork, beef, water, and onion in a separate bowl; season filling with salt and pepper.
- Turn dough back onto the work surface. Roll and divide into long snakes about 3/4-inch thick. Cut into 3/4-inch-wide segments; flatten into 2-inch circles using a rolling pin.
- Place a 1-inch-wide scoop of the filling on each dough circle. Fold dough over filling; pinch edges shut. Pinch the 2 opposing corners together behind the flat edge. Place pelmeni on a floured baking sheet.
- Bring a saucepan of salted water to a boil. Add about 15 pelmeni; cook until they float to the top, 5 to 7 minutes.
Nutrition Facts : Calories 329.5 calories, Carbohydrate 26.7 g, Cholesterol 132.2 mg, Fat 14.3 g, Fiber 1.1 g, Protein 21.8 g, SaturatedFat 5.2 g, Sodium 327 mg, Sugar 0.7 g
Tips:
- To make the dough more pliable and easier to work with, let it rest for at least 30 minutes before rolling it out.
- When rolling out the dough, make sure to use a lightly floured surface to prevent it from sticking.
- To ensure that the pelmeni are cooked evenly, bring the water to a boil before adding them.
- Do not overcrowd the pot when cooking the pelmeni, as this will prevent them from cooking properly.
- Once the pelmeni are cooked, remove them from the pot with a slotted spoon and drain them on paper towels.
- Pelmeni can be served with a variety of sauces, such as sour cream, butter, or a tomato sauce.
Conclusion:
Pelmeni are a delicious and versatile dish that can be enjoyed by people of all ages. They are relatively easy to make, and the ingredients are readily available. With a little practice, you can make perfect pelmeni that will impress your friends and family. So next time you're looking for a new and exciting dish to try, give pelmeni a try. You won't be disappointed.
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