Best 3 Pelmeni Russian Ravioli Recipes
**Pelmeni: A Journey Through Russian Culinary Delights**
Embark on a culinary adventure to discover the beloved Russian delicacy, pelmeni. These delectable meat-filled dumplings, often likened to ravioli, hold a special place in Russian cuisine, cherished for their comforting warmth and satisfying flavors. Prepare to tantalize your taste buds with a collection of exceptional pelmeni recipes, each offering a unique twist on this classic dish. From traditional Siberian pelmeni bursting with juicy ground beef and pork, to vegetarian pelmeni brimming with savory mushrooms and tangy sauerkraut, this article presents a symphony of flavors that will cater to every palate. Whether you prefer the classic boiled pelmeni, the pan-fried pelmeni with their crispy golden crust, or the hearty pelmeni soup, you'll find a recipe here to satisfy your cravings. Get ready to immerse yourself in the rich culinary heritage of Russia as you explore the art of crafting perfect pelmeni, a dish that promises to warm your heart and leave you craving more.
SIBERIAN PELMENI (RUSSIAN RAVIOLI)
Provided by Craig Claiborne
Categories pastas, project, appetizer
Time 35m
Yield About 48 pelmeni
Number Of Ingredients 14
Steps:
- Prepare dough as directed.
- Heat tablespoon of butter in small skillet, add onion and garlic. Cook, stirring, until wilted and scrape into mixing bowl.
- Add ground beef and veal, salt, pepper and Tabasco sauce. Blend well by hand.
- Roll out dough and fill in desired fashion into 48 or more pelmeni.
- Drop pelmeni into rapidly boiling water and cook to desired degree of doneness, 5 minutes or longer.
- Serve pelmeni in soup bowls with hot consomme, or serve with melted butter with sour cream, mustard and vinegar on the side. The usual serving of pelmeni as a main course is 12 to 16.
Nutrition Facts : @context http, Calories 21, UnsaturatedFat 1 gram, Carbohydrate 1 gram, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 40 milligrams, Sugar 0 grams, TransFat 0 grams
PELMENI (RUSSIAN RAVIOLI)
These can be served as a soup in the broth you boil them in or drained out and served alone. If serving as a soup, tossing in a little fresh dill and a dollop of sour cream is highly recommended.
Provided by Erin K. Brown
Categories Meat
Time 4h30m
Yield 100 each, 25-30 serving(s)
Number Of Ingredients 8
Steps:
- Finely dice the onions.
- Mix raw hamburger, onions, salt, and pepper together.
- Blend all the dough ingredients together and roll out.
- Use a 3-3/8" diameter dough press (or dumpling maker) to cut out rounds of dough.
- Fill with ~1 tbsp of filling and seal shut.
- Lay out on a tray (making sure they are not touching), separate layers with wax paper and freeze.
- Once frozen, they will keep in the freezer for several weeks.
- When ready to make, drop directly into boiling water or broth and cook until they float (~5 minutes). A little vegetable oil can be added to keep them from sticking together.
PELMENI (RUSSIAN RAVIOLI)
This can be served as a main dish, as a pasta side, or as a soup in the broth you boil them in. Recipe & Photo: allrussianfoods.com
Provided by Ellen Bales
Categories Pasta Sides
Time 4h30m
Number Of Ingredients 10
Steps:
- 1. Finely dice the onions.
- 2. Mix raw meat, onions, salt and pepper together in a large bowl.
- 3. Blend all the dough ingredients together and roll out.
- 4. Use a 3-3/8 inch diameter dough press (or dumpling maker) to cut out rounds of dough.
- 5. Fill with 1 Tbsp. of filling and seal shut.
- 6. Lay out on a tray (making sure they are not touching); separate layers with wax paper, and freeze.
- 7. Once frozen, they will keep in the freezer for several weeks.
- 8. When ready to make, drop directly into boiling water or broth and cook until they float (about 5 minutes). A little vegetable oil can be added to keep them from sticking together.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your pelmeni. Look for good-quality ground beef, pork, or lamb, and fresh vegetables.
- Season the meat filling well: Don't be afraid to season the meat filling generously. Use a variety of spices and herbs to create a flavorful filling.
- Chill the dough before rolling it out: Chilling the dough will make it easier to roll out and will help prevent it from sticking to your work surface.
- Roll the dough out thinly: The thinner you roll out the dough, the more delicate your pelmeni will be.
- Use a generous amount of filling: Don't be stingy with the filling! Use a generous amount so that each pelmeni is packed with flavor.
- Pinch the edges of the pelmeni tightly: Make sure to pinch the edges of the pelmeni tightly so that they don't come apart during cooking.
- Cook the pelmeni in boiling water: Bring a large pot of salted water to a boil and add the pelmeni. Cook them for 3-4 minutes, or until they float to the top.
- Serve the pelmeni with your favorite sauce: Pelmeni are traditionally served with sour cream, but you can also serve them with other sauces, such as tomato sauce or gravy.
Conclusion:
Pelmeni are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal, or for a special occasion. With a little practice, you'll be able to make perfect pelmeni every time. So what are you waiting for? Give this recipe a try today!
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