Best 2 Peking Style Chicken Recipes

**Peking-Style Chicken: A Culinary Journey to Beijing's Beloved Dish**

Beijing's culinary scene bursts with flavors, and among its most celebrated dishes is Peking-style chicken. This iconic dish, also known as Beijing roast duck, is a delectable combination of crispy skin, tender meat, and a tantalizing blend of spices. Our comprehensive guide offers a collection of authentic Peking-style chicken recipes, ranging from the classic whole chicken to variations that cater to different tastes and preferences.

**Classic Peking-Style Chicken:**
Our classic Peking-style chicken recipe takes you on a culinary journey to Beijing's streets, where this dish is a staple in many restaurants. We meticulously guide you through each step, from preparing the chicken to achieving that perfect crispy skin. Learn the art of creating the traditional sweet and savory sauce that complements the chicken's flavors.

**Crispy Peking-Style Chicken Strips:**
For those who prefer bite-sized delights, our crispy Peking-style chicken strips recipe offers a delightful twist. Marinated in a flavorful blend of spices, the chicken strips are coated in a crispy breadcrumb mixture and fried until golden brown. Served with a tangy dipping sauce, these strips are perfect for parties or as a quick and satisfying snack.

**Peking-Style Chicken Lettuce Wraps:**
Our Peking-style chicken lettuce wraps are a refreshing take on the classic dish. Shredded chicken is tossed in a flavorful sauce and nestled in lettuce cups, creating a light and healthy option. Garnish these wraps with fresh herbs and vegetables for a vibrant and satisfying meal.

**Peking-Style Chicken Fried Rice:**
Transform your leftover Peking-style chicken into a delectable fried rice dish. Our recipe combines tender chicken, fluffy rice, and a medley of vegetables, all infused with the distinctive flavors of Peking-style chicken. Enjoy this dish as a delightful lunch or dinner option.

**Peking-Style Chicken Dumplings:**
For dumpling enthusiasts, our Peking-style chicken dumpling recipe is a must-try. These delicate dumplings are filled with a savory mixture of chicken, vegetables, and spices, wrapped in a thin and chewy dough. Whether steamed, fried, or boiled, these dumplings offer a delightful burst of flavors in every bite.

Embark on a culinary adventure with our Peking-style chicken recipes, and experience the authentic taste of Beijing's beloved dish.

Let's cook with our recipes!

Tips:

• To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
• If you don't have a meat thermometer, you can also check if the chicken is cooked by cutting into it and making sure that the juices run clear.
• For a crispier chicken, double-fry it. Fry the chicken once at a lower temperature (300°F or 149°C) for about 10 minutes, then let it cool slightly. Then, fry the chicken again at a higher temperature (350°F or 177°C) for about 5 minutes, or until it is golden brown and crispy.
• If you don't have cornstarch, you can use all-purpose flour instead. However, the chicken will not be as crispy.
• To make a gluten-free version of this recipe, use gluten-free soy sauce and gluten-free cornstarch.

Conclusion:

Peking-style chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is crispy on the outside and tender on the inside, and the sauce is flavorful and addictive. This recipe is sure to become a favorite in your household.