Best 6 Peking Pork With Sweet And Sour Sauce Recipes

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Indulge in a culinary masterpiece that tantalizes your taste buds with Peking Pork, a delectable dish that encapsulates the essence of Chinese cuisine. Marinated in a flavorful blend of soy sauce, Chinese cooking wine, ginger, garlic, and five-spice powder, the pork肩里脊 is then coated in a crispy batter and deep-fried until golden brown. Accompanying this savory pork is a tantalizing sweet and sour sauce, a harmonious balance of sweet, tangy, and slightly spicy flavors that perfectly complements the crispy pork. This article presents a collection of recipes that guide you through the process of crafting this iconic dish, ensuring a culinary adventure that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

PEKING PORK CHOPS



Peking Pork Chops image

Peking Pork Chops - The tenderness and juiciness of the pork coupled with the sweet, tart and smoky taste of the sauce makes this a perfect dish to serve with steamed rice.

Provided by Rasa Malaysia

Categories     Chinese Recipes

Time 15m

Number Of Ingredients 16

1 lb. (0.4 kg) pork tenderloin or pork spare ribs, cut into 1/2-inch thick slices
oil for deep frying
1 teaspoon toasted sesame seeds, optional
1 egg
1 tablespoon cornstarch
1/2 teaspoon Shaoxing wine
1/2 teaspoon salt
1 1/2 tablespoons tomato ketchup
1/2 tablespoon plum sauce
1/2 tablespoon chili sauce
1/4 teaspoon sweet bean sauce or hoisin sauce
1 tablespoon Worcestershire Sauce
1 1/2 tablespoons black vinegar
1 1/2 tablespoons sugar
1 pinch Chinese five-spice powder, optional
2 tablespoons water

Steps:

  • Pound pork slices with mallet, or with the back of a kitchen knife until tender. Set aside. In a bowl, mix the Marinade ingredients, add in pork slices, mix well, and marinade for 30 minutes.
  • In a separate bowl, mix the Sauce ingredients. You may add more or less sugar, or other sauce ingredients to your own liking. Set sauce mixture aside.
  • Heat up a wok with enough oil, deep-fry pork slices for 5 minutes, or until color changes to golden brown and slightly crispy. Dish up, drain with paper towels and set aside.
  • Bring sauce to a quick boil, add deep-fried pork, and stir until all the meat is well coated with sauce. Dish up and sprinkle the pork chops with some toasted sesame seeds. Serve over a bowl of hot steamed rice.

Nutrition Facts : Calories 398 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 229 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 50 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 people, Sodium 1001 milligrams sodium, Sugar 13 grams sugar

PORK WITH PEKING SAUCE



Pork With Peking Sauce image

Pork with Peking sauce is a quick and easy stir-fry dish. Enhance this dish with green onion brushes, carrot curls or other vegetables.

Provided by Rhonda Parkinson

Categories     Lunch     Dinner     Entree

Time 30m

Number Of Ingredients 10

1/2 pound pork (lean)
4 teaspoons Chinese rice wine (or dry sherry)
2 teaspoons dark soy sauce
1/4 teaspoon salt
1 teaspoon cornstarch
1 cup cabbage (shredded, or lettuce)
1 teaspoon ginger (minced)
3 tablespoons ​sweet bean sauce ( or hoisin sauce, or 1 1/2 tablespoons sweet bean paste mixed with 1/2 tablespoon water)
3 tablespoons oil (for stir-frying)
Optional: extra salt, soy sauce, or white pepper to taste

Steps:

  • Gather the ingredients.
  • Shred the pork by cutting it into thin slices, then stacking them up one on top of the other, and cutting across into shreds.
  • In a medium-sized bowl, combine the pork shreds with the rice wine or sherry, dark soy sauce, salt, and cornstarch, adding the cornstarch last. Marinate the pork for 20 minutes.
  • While the pork is marinating, shred the cabbage or lettuce. Arrange the shredded cabbage on a plate.
  • Heat the wok over medium-high to high heat. Add 2 tablespoons of oil. When the oil is hot , add the pork shreds and stir-fry until they change color and are nearly cooked. Remove from the wok.
  • Add 1 tablespoon oil. When the oil is hot, add the ginger and the sweet bean sauce (or hoisin or sweet bean paste/water mixture). Cook until aromatic.
  • Add the pork back into the pan and mix with the sauce. Season with salt, soy sauce and/or freshly ground white pepper if desired.
  • Arrange the pork shreds on the shredded vegetables and add garnishes, if desired. The flavor of green onions is especially good with this dish.

Nutrition Facts : Calories 256 kcal, Carbohydrate 5 g, Cholesterol 50 mg, Fiber 1 g, Protein 16 g, SaturatedFat 3 g, Sodium 325 mg, Sugar 2 g, Fat 19 g, ServingSize 2 to 4 servings, UnsaturatedFat 0 g

SWEET AND SOUR PORK



Sweet and Sour Pork image

Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 4

Number Of Ingredients 9

1 tablespoon cornstarch
1 tablespoon Kikkoman Soy Sauce
1 pound boneless pork, cut into 1-inch cubes
2 tablespoons vegetable oil
2 carrots, thinly sliced
1 onion, chunked
1 green bell pepper, cut into 1-inch squares
1 cup Kikkoman Sweet & Sour Sauce
1 (8 ounce) can pineapple chunks, drained

Steps:

  • Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
  • Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
  • Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
  • Add pineapple chunks; cook and stir only until pineapple is heated through.

Nutrition Facts : Calories 366.3 calories, Carbohydrate 36.1 g, Cholesterol 53.6 mg, Fat 16.1 g, Fiber 2.5 g, Protein 19.9 g, SaturatedFat 4.5 g, Sodium 669.7 mg, Sugar 25.8 g

HOMEMADE SWEET-AND-SOUR PORK



Homemade Sweet-and-Sour Pork image

I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. -Eleanor Dunbar, Peoria, Illinois

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 13

2/3 cup packed brown sugar
2/3 cup cider vinegar
2/3 cup ketchup
2 teaspoons reduced-sodium soy sauce
1 pound boneless pork loin, cut into 1-inch cubes
1 tablespoon canola oil
1 medium onion, cut into chunks
2 medium carrots, sliced
1 medium green pepper, cut into 1-inch pieces
1/2 teaspoon minced garlic
1/4 teaspoon ground ginger
1 can (8 ounces) pineapple chunks, drained
Hot cooked rice, optional

Steps:

  • In a small bowl, combine the brown sugar, vinegar, ketchup and soy sauce. Pour half into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Set remaining marinade aside., Drain and discard marinade from pork. In a large skillet, cook pork in oil for 3 minutes. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Add reserved marinade. Bring to a boil; cook for 1 minute. Stir in the pineapple. Serve with rice if desired. Freeze option: Cool pork mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary. Serve over rice.

Nutrition Facts : Calories 389 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 490mg sodium, Carbohydrate 53g carbohydrate (44g sugars, Fiber 3g fiber), Protein 24g protein.

PEKING PORK WITH SWEET-AND-SOUR SAUCE



Peking Pork With Sweet-And-Sour Sauce image

Make and share this Peking Pork With Sweet-And-Sour Sauce recipe from Food.com.

Provided by luvn-n-the-oven

Categories     Pork

Time 30m

Yield 3 serving(s)

Number Of Ingredients 11

1 1/2 cups water
2 cups sugar
1 cup white vinegar
1/4 cup soy sauce
1/4 cup ketchup
1/4 teaspoon sesame oil
2 tablespoons dry sherry or 2 tablespoons rice wine
2/3 cup flour
2/3 cup cornstarch
4 cups vegetable oil
6 -8 thin cut pork chops

Steps:

  • In large, deep skillet, bring water to a boil with sugar and vinegar; whisk until sugar dissolves.
  • In small bowl, mix soy sauce, ketchup, and sesame oil until smooth; whisk into vinegar mixture.
  • Bring to boil, then reduce to simmer until syrupy.
  • Mix flour and cornstarch together in medium size shallow dish; set aside.
  • Season pork with salt and pepper.
  • Dredge in sherry (or rice wine).
  • Then dredge in flour mixture. (Dredging process may be repeated if thicker crust is desired).
  • Heat oil in large pot to 350 degrees.
  • Fry two pork pieces at a time about 1-2 minutes on each side; drain on paper towels.
  • Repeat frying process on all pieces and drain again.
  • Transfer meat to sauce and serve.

Nutrition Facts : Calories 3838.4, Fat 319.9, SaturatedFat 47.6, Cholesterol 150.1, Sodium 1709.8, Carbohydrate 188.9, Fiber 1.3, Sugar 139, Protein 50.9

PORK CHOPS WITH SWEET AND SOUR SAUCE



Pork Chops With Sweet and Sour Sauce image

Make and share this Pork Chops With Sweet and Sour Sauce recipe from Food.com.

Provided by momthecook 2

Categories     Pork

Time 50m

Yield 3 serving(s)

Number Of Ingredients 6

6 pork chops
1/2 cup brown sugar
2 tablespoons vinegar
1 cup water
1 tablespoon soy sauce
1 -2 teaspoon cornstarch

Steps:

  • Brown pork chops in a little oil or coat the pan with cooking spray.
  • Mix together brown sugar, vinegar, water and soy sauce.
  • When pork chops are browned, pour the sauce over them and let it come to a boil.
  • Reduce heat to low, cover and simmer. For 1/2" chops, cook 45 minutes. For thicker pork chops, cook 1 - 1 1/2 hours.
  • Remove chops to a plate.
  • Stir 1 teaspoons of cornstarch in 1 tablespoons water and add to liquid in the pan. Stir until it thickens and clears. If you want a thicker sauce, add a little more cornstarch.
  • Return the chops to the pan, turning to coat in the sauce. Let cook for a couple of minutes.
  • Serve with rice.

Nutrition Facts : Calories 595, Fat 28.4, SaturatedFat 9.9, Cholesterol 150.1, Sodium 485.7, Carbohydrate 36.8, Fiber 0.1, Sugar 35.4, Protein 45.7

Tips:

  • To ensure the pork is crispy, make sure to fry it in small batches and avoid overcrowding the pan.
  • To achieve a more intense flavor, marinate the pork for at least 30 minutes before cooking.
  • For a healthier version of this dish, use lean pork tenderloin or sirloin.
  • To make a vegetarian version of this dish, substitute tofu or tempeh for the pork.
  • If you like your sauce spicier, add a pinch of cayenne pepper or red pepper flakes.

Conclusion:

This Peking Pork with Sweet and Sour Sauce is a delicious and easy-to-make dish that is perfect for any occasion. The sweet and sour sauce is the perfect complement to the crispy pork, and the dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try!

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