Best 6 Peking Pork Chops Slowcooker Recipes
Craving a delectable and hassle-free meal? Look no further than Peking pork chops, a culinary delight that promises savory flavors and melt-in-your-mouth tenderness. This recipe, crafted for the convenience of slow cooking, takes the classic Peking pork chops to a whole new level. Imagine succulent pork chops smothered in a rich and flavorful sauce, infused with the essence of aromatic spices and tangy vinegar. Served alongside a medley of colorful bell peppers and onions, this dish is a symphony of flavors and textures that will tantalize your taste buds.
The beauty of this recipe lies in its simplicity. With just a handful of pantry staples and a slow cooker, you can create a restaurant-worthy meal in the comfort of your own home. The slow cooking process allows the pork chops to absorb all the delicious flavors of the sauce, resulting in meat that is fall-off-the-bone tender. The addition of bell peppers and onions adds a vibrant touch to the dish, creating a contrast of textures and a delightful crunch.
In addition to the classic Peking pork chops recipe, the article also offers variations to cater to different preferences and dietary restrictions. For those who prefer a spicier kick, there's a Szechuan-style Peking pork chops recipe that incorporates the heat of chili peppers. For those with a sweet tooth, a honey garlic Peking pork chops recipe adds a delightful glaze that caramelizes beautifully in the slow cooker. And for those who prefer a healthier option, a low-carb Peking pork chops recipe uses almond flour and coconut aminos to create a flavorful and nutritious dish.
With its diverse range of recipes, this article provides a culinary journey that is sure to satisfy any palate. Whether you're a seasoned home cook or just starting out, these Peking pork chops recipes offer an effortless and delectable way to create a memorable meal.
SLOW COOKER HAWAIIAN PORK CHOPS
Super tender slow cooked pork chops in sweet and tangy Hawaiian sauce with juicy pineapple!
Provided by Tiffany
Categories Main Course
Time 6h15m
Number Of Ingredients 10
Steps:
- Whisk together the soy sauce, brown sugar, ketchup, the liquid from the can of pineapple slices (save the pineapple, you'll use it in step 2), rice vinegar, and minced garlic. Whisk together the cold water and corn starch til dissolved. Stir into the sauce mixture.
- Lightly grease your slow cooker. Pour half of the sauce mixture into the slow cooker. Place pork chops in the slow cooker along with the pineapple slices. Pour the remaining sauce over the top. Cover and cook on high for 3-4 hours or on low 6 hours.
- Serve pork chops over rice and garnish with chopped cilantro.
Nutrition Facts : Calories 483 kcal, Carbohydrate 30 g, Protein 52 g, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 152 mg, Sodium 1873 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
PEKING PORK CHOPS
Make and share this Peking Pork Chops recipe from Food.com.
Provided by SillyNilly
Categories Pork
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Trim excess fat from pork chops and place in slow cooker.
- Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat.
- Cover, turn to low and cook 4 to 6 hours, or until tender.
- Do not overcook.
- Season with salt and pepper, if needed.
- Serve with steamed Jasmine or Basmati rice and/or Chinese.
- This also works well with chicken.
Nutrition Facts : Calories 60.4, Fat 0.1, Sodium 1455.8, Carbohydrate 13.1, Fiber 0.3, Sugar 11.5, Protein 2.8
DADS EASY SLOW-COOKER PEKING PORK
One of my dads easy Sunday suppers. He use to serve these chops w/ lo-mein noodles. Yummy!
Provided by sherry monfils
Categories Pork
Time 6h15m
Number Of Ingredients 7
Steps:
- 1. Trim excess fat from chops. Season chops w/ salt and pepper. Place chops in bottom of slow-cooker.
- 2. In bowl, mix together brown sugar, ginger, soy sauce, ketchup and garlic.
- 3. Pour sauce over chops. Cover, cook on low for 4-6 hrs, or until tender and fully cooked.
SLOW COOKER PORK CHOPS
If you've never had pork chops from a slow cooker before, this is the recipe to try. Just 5 ingredients, hardly any work, and you get tender and delicious results.
Provided by Food Network
Time 8h5m
Number Of Ingredients 5
Steps:
- Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Serve the pork and sauce with the rice.
SLOW-COOKER PORK CHOPS
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
EASY PORK CHOPS FOR THE SLOW COOKER
This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup.
Provided by don t
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h40m
Yield 10
Number Of Ingredients 8
Steps:
- Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
- Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
- Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 236.7 calories, Carbohydrate 9.8 g, Cholesterol 62.7 mg, Fat 10.1 g, Fiber 0.5 g, Protein 25 g, SaturatedFat 3.3 g, Sodium 907 mg, Sugar 1.2 g
Tips for Making Peking Pork Chops in a Slow Cooker:
- Choose high-quality pork chops: Opt for bone-in, thick-cut pork chops for the best flavor and texture.
- Use a flavorful marinade: The marinade is key to infusing the pork chops with delicious flavors. Make sure to use a combination of aromatic ingredients like ginger, garlic, soy sauce, and honey.
- Cook the pork chops on low heat: Slow cooking helps tenderize the pork chops and allows the flavors to meld together. Cook the pork chops on low heat for at least 6-8 hours, or until they are fall-off-the-bone tender.
- Sear the pork chops before serving: Searing the pork chops in a hot skillet before serving adds a nice caramelized crust and extra flavor.
- Serve with your favorite sides: Peking pork chops pair well with a variety of sides, such as steamed rice, roasted vegetables, or stir-fried noodles.
Conclusion:
Peking pork chops made in a slow cooker are a delicious and easy-to-make meal that is perfect for busy weeknights. The pork chops are tender, flavorful, and fall-off-the-bone, thanks to the slow cooking process. The marinade infuses the pork chops with delicious flavors, and the searing before serving adds a nice caramelized crust. Serve the pork chops with your favorite sides for a complete and satisfying meal.
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