Best 2 Peking Pork Chops Recipes
Embark on a culinary journey to the heart of Chinese cuisine with our Peking Pork Chops, a delectable dish that tantalizes the taste buds with its perfect balance of flavors. Prepared using premium pork chops, this recipe takes you on a sensory adventure, where the tender meat is enveloped in a symphony of sweet, savory, and tangy flavors. The pork chops are meticulously coated in a velvety marinade, infusing them with aromatic spices and umami-rich soy sauce. Seared to perfection, the chops develop a beautiful golden-brown crust that seals in their succulent juices, while the tender interior reveals a symphony of flavors that will leave you craving for more. Accompanying this magnificent main course is an array of equally enticing recipes that complement the Peking Pork Chops flawlessly. Dive into the delightful Homemade Egg Rolls, crispy and golden on the outside yet bursting with a symphony of savory fillings. Treat your palate to the aromatic Steamed Rice, cooked to fluffy perfection and ready to soak up every morsel of the flavorful sauce. Satisfy your sweet cravings with the classic Fortune Cookies, filled with sweet messages and a delightful crunch. And for a refreshing touch, indulge in the refreshing Cucumber Salad, a symphony of crisp cucumbers tossed in a tangy dressing, providing a light and rejuvenating contrast to the hearty main course. Prepare to embark on a culinary expedition like no other, where each recipe seamlessly blends to create a harmonious and unforgettable dining experience.
Let's cook with our recipes!
PEKING PORK CHOPS
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.
Provided by Lynda McCormick
Categories World Cuisine Recipes Asian Chinese
Time 6h15m
Yield 6
Number Of Ingredients 7
Steps:
- Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 10.4 g, Cholesterol 37 mg, Fat 6.3 g, Fiber 0.2 g, Protein 15.3 g, SaturatedFat 2.3 g, Sodium 1336.6 mg, Sugar 8.5 g
PEKING PORK CHOPS - SLOWCOOKER
Since I handed off so much food, she froze these chops and reheated them for dinner the other day. I love it that these pork chops not only tasted good, they withstood being slow-cooked, frozen, and reheated. And I'm thrilled that I was able to contribute to a freezer-stash, yay!
Provided by Seid1079
Categories Pork
Time 6h2m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put chops into the stoneware. In a small bowl, combine sugar, spices, soy sauce, ketchup, and garlic. Pour evenly over the top of chops. No need to add any other liquid. If you had an onion in the house, it might be a nice addition, but not necessary for flavor.
- Cover and cook on low for 6-8 hours, or on high for about 4. If your chops are frozen they will take longer to cook. The longer you cook the meat, the more tender it will, but it might fall off the bone.
Tips:
- To save time, use pre-cut pork chops. You can also ask your butcher to cut them for you. If you need to cut them yourself, make sure to use a sharp knife and cut against the grain.
- To make the pork chops more tender, you can marinate them for at least 30 minutes before cooking. You can use a simple marinade made with soy sauce, rice wine, and ginger.
- Be sure to sear the pork chops well before reducing the heat and simmering. This will help to develop flavor and prevent the pork chops from becoming dry.
- To make sure the pork chops are cooked through, use a meat thermometer to check the internal temperature. The pork chops are done when they reach an internal temperature of 145 degrees Fahrenheit.
- Serve the pork chops with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
Peking pork chops are a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The pork chops are marinated in a flavorful mixture of soy sauce, rice wine, and ginger, and then seared and simmered until tender. The result is a dish that is both flavorful and juicy. Serve the pork chops with your favorite sides, such as rice, noodles, or vegetables, and enjoy!
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