Best 3 Peking Pizza Recipes
Beijing pizza, also known as Peking-style pizza, is a unique culinary creation that blends the flavors of Chinese and Italian cuisine. It is a thin-crust pizza topped with a savory mixture of sweet bean sauce, hoisin sauce, fermented bean curd, garlic, and scallions. Originating in Beijing, this dish quickly gained popularity across China and beyond, becoming a beloved street food and restaurant menu item.
Within this diverse article, you will discover a collection of delectable Peking pizza recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned pizzaiolo or just starting your culinary journey, these recipes are easy to follow and offer delectable results.
For those seeking a classic Peking pizza experience, the Traditional Peking Pizza recipe provides a detailed guide to creating an authentic version of this beloved dish. With step-by-step instructions, you'll learn how to make the pizza dough from scratch, prepare the flavorful sauce, and assemble the pizza with the perfect balance of toppings.
If you're looking for a healthier alternative, the Whole Wheat Peking Pizza recipe offers a nutritious twist on this classic dish. By using whole wheat flour for the crust and incorporating fresh vegetables into the toppings, this recipe creates a pizza that is both delicious and good for you.
For those with dietary restrictions, the Gluten-Free Peking Pizza recipe provides a delectable option that caters to gluten-free individuals. Using a combination of almond flour and tapioca flour, this recipe creates a crispy and flavorful pizza crust that can be enjoyed by everyone.
In addition to these Peking pizza recipes, the article also includes a recipe for a delightful Peking Pizza Sauce. This versatile sauce can be used as a topping for pizza or as a dipping sauce for spring rolls, dumplings, and other Chinese dishes.
With its captivating blend of flavors and textures, Peking pizza is a culinary delight that has captured the hearts of food enthusiasts worldwide. This article provides a comprehensive collection of recipes that allow you to recreate this delectable dish in your own kitchen, no matter your dietary preferences or skill level.
PEKING CHICKEN PIZZA
Note: put a pot of water on to boil for pasta, then prepare recipes in order listed below.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Heat a grill pan over high heat. Drizzle oil over chicken cutlets and season with grill seasoning blend or salt and pepper. Grill chicken 3 or 4 minutes on each side. Slice chicken into very thin strips.
- Sprinkle a pizza pan or baking stone with cornmeal or flour. Press dough into a pizza shell, working all the way to edges of the pan. Sprinkle the edges of your dough with sesame seeds. Cover the pie with 3 tablespoons each plum sauce or duck sauce and barbecue sauce. Cover pie with cheese. Top with sliced chicken and scallions and red pepper. Bake 12 to 15 minutes, until crisp and cheese is bubbly. Cut into 8 slices.
PEKING ROAST DUCK PIZZA
Make and share this Peking Roast Duck Pizza recipe from Food.com.
Provided by foodart
Categories Duck
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place into a mixing bowl hoisin sauce, plum sauce, chili, salt, garlic, onion and sesame oil and combine set aside until needed.
- Preheat oven to 450°. Place a half size baking pan into the oven for 20 minutes.
- Place the roast duck onto a cutting broad and hand shredded into pieces.
- Place the pizza crust onto a flat surface. Brush some plum hoisin sauce onto the crust and top with cheese, parsley leaves, and shredded duck meat, sliced onion and tomatoes and lightly with cheese.
- Place onto the hot baking pan and into the oven. About 15 minutes or until the pizza is golden brown.
- Slice and serve hot.
PEKING PIZZA
Make and share this Peking Pizza recipe from Food.com.
Provided by Kana K.
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For Chicken:.
- Heat a grill pan over high heat.
- Drizzle oil over chicken cutlets.
- and season with Montreal Seasoning.
- Grill chicken 3 or 4 minutes on each side. Slice chicken into very thin strips.
- Sprinkle the edges of your boboli with sesame seeds.
- Cover the pie with 3 tablespoons of Hoisin sauce and barbecue sauce. Cover pie with cheese. Top with sliced chicken and scallions and red pepper. Bake in pre-heated oven at 450 degrees for 10 to 15 minutes, until crisp and cheese is bubbly. Cut into slices.
Nutrition Facts : Calories 312.2, Fat 18.2, SaturatedFat 11, Cholesterol 83.2, Sodium 509.4, Carbohydrate 8.9, Fiber 0.6, Sugar 1.2, Protein 27.5
Tips:
- For a crispy crust, use a pizza stone or baking sheet preheated to a high temperature.
- Use a combination of all-purpose flour and bread flour for a chewy crust.
- Let the dough rise in a warm place for at least 30 minutes before shaping it.
- Use a rolling pin to roll out the dough into a thin circle.
- Top the pizza with your favorite toppings and cheese.
- Bake the pizza in a preheated oven until the crust is golden brown and the cheese is melted and bubbly.
- Serve the pizza hot with your favorite dipping sauce.
Conclusion:
Peking pizza is a delicious and versatile dish that can be made with a variety of toppings. The key to making a great Peking pizza is to use a good quality dough and to cook it at a high temperature. With a little practice, you'll be able to make Peking pizza that is just as good as your favorite takeout.
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