Best 2 Peking House Special Fried Rice Recipes
Indulge in the delightful flavors of Peking House Special Fried Rice, a culinary masterpiece that tantalizes the taste buds with its aromatic blend of jasmine rice, tender chicken, plump shrimp, succulent pork, an assortment of vegetables, and a savory sauce. This iconic dish, originating from the bustling streets of Beijing, has captivated food enthusiasts worldwide with its vibrant colors, irresistible aroma, and symphony of textures.
Alongside the Peking House Special Fried Rice, this article presents a diverse collection of delectable fried rice recipes that cater to various dietary preferences and culinary inclinations. Embark on a culinary journey with the aromatic Vegetarian Fried Rice, featuring an array of colorful vegetables stir-fried to perfection, or savor the hearty and flavorful Chicken and Shrimp Fried Rice, a classic combination that delivers a satisfying meal in every bite.
For those seeking a taste of the orient, the article offers the enticing Kimchi Fried Rice, a Korean-inspired dish that combines the tangy and spicy flavors of kimchi with the comforting warmth of rice, or the savory Tom Yum Fried Rice, a Thai-inspired creation that bursts with the distinctive flavors of lemongrass, galangal, and kaffir lime leaves.
Whether you're a seasoned home cook or just starting your culinary adventures, this article provides a comprehensive guide to crafting exceptional fried rice dishes. Discover the art of selecting the perfect rice, mastering the wok technique, and incorporating a variety of ingredients to create a flavorful and unforgettable fried rice experience.
So, prepare your taste buds for a delightful journey as we delve into the secrets of Peking House Special Fried Rice and unveil a world of flavorful fried rice recipes that promise to satisfy every palate.
HOUSE-SPECIAL FRIED RICE
Skip the restaurant, and make this House-Special Fried Rice at home. Fix up this hearty House-Special Fried Rice with chicken, beef and shrimp and then add in your veggies and sauces for a flavor-packed dish.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add chicken, steak and garlic; cook and stir 6 min. Push chicken mixture to one side of skillet. Add shrimp to other side of skillet; cook and stir 4 min.
- Add rice, peas and carrots, soy sauce and remaining dressing; mix well.
- Cook 4 to 6 min. or until shrimp turn pink and rice mixture is heated through, stirring constantly. Remove from heat.
- Stir in nuts.
Nutrition Facts : Calories 390, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
PEKING HOUSE SPECIAL FRIED RICE
This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were given. It cooks fast, though, if you are using all leftover rice, eggs, and meat, which this recipe assumes. If you have to cook the meat, scramble eggs, etc. then it will take longer. It's best to use leftover rice.
Provided by Vino Girl
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat oiled or sprayed wok or large pan over medium-high heat.
- Add vegetables and garlic and cook, stirring continuously, until they are hot, but still crisp.
- Add in rice, eggs, meat, and soy sauce. Continue to stir and cook until hot.
- Stir in sugar, salt, and pepper. Serve.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your fried rice. Choose the best rice you can find, such as jasmine or basmati rice.
- Cook the rice properly: The rice should be cooked until it is just tender, but not mushy. If the rice is too soft, it will become sticky and clump together.
- Use a wok or large skillet: A wok or large skillet will allow you to spread the rice out evenly and cook it quickly. If you don't have a wok or large skillet, you can use a regular frying pan, but you may need to cook the rice in batches.
- Add the ingredients in stages: First, add the vegetables and cook them until they are tender. Then, add the cooked rice and stir-fry until it is heated through. Finally, add the eggs and cook them until they are scrambled.
- Season to taste: Add soy sauce, oyster sauce, and other seasonings to taste. You can also add a bit of chili sauce or Sriracha for a spicy kick.
Conclusion:
Peking House Special Fried Rice is a delicious and easy-to-make dish that is sure to please everyone at your table. With its combination of rice, vegetables, eggs, and protein, this dish is a complete meal in one. So next time you're looking for a quick and easy weeknight dinner, give Peking House Special Fried Rice a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #cantonese #main-dish #side-dishes #rice #vegetables #american #asian #chinese #easy #stove-top #dietary #copycat #one-dish-meal #stir-fry #comfort-food #brown-bag #inexpensive #free-of-something #meat #pasta-rice-and-grains #novelty #taste-mood #savory #to-go #equipment #presentation #served-hot #technique
You'll also love
