Best 4 Peking Glazed Chicken Legs Recipes
**Peking Glazed Chicken Legs: A Culinary Journey to Chinese Delicacy**
Embark on a tantalizing culinary journey with our Peking Glazed Chicken Legs, a delectable dish that captures the essence of Chinese cuisine. This savory creation features succulent chicken legs coated in a sweet and flavorful glaze, tantalizing your taste buds with every bite.
Our Peking Glazed Chicken Legs recipe provides a step-by-step guide to crafting this mouthwatering dish, ensuring a perfect balance of flavors and textures. The detailed instructions cover everything from preparing the chicken to creating the irresistible glaze. We've also included variations to cater to different dietary preferences and spice levels.
In addition to the Peking Glazed Chicken Legs recipe, this article offers a collection of other delectable chicken leg recipes to satisfy your culinary cravings. Discover the zesty and aromatic Lemon Garlic Chicken Legs, perfect for a light and refreshing meal. For a spicy kick, try the Szechuan Chicken Legs, where the heat of Szechuan peppers dances on your palate.
Craving a crispy and golden treat? Our Crispy Baked Chicken Legs recipe delivers just that, with a delightful crunch and juicy interior. And if you're looking for a healthier option, the Air Fryer Chicken Legs provide a guilt-free indulgence, delivering succulent chicken without compromising on flavor.
Prepare to tantalize your taste buds and embark on a culinary adventure with our Peking Glazed Chicken Legs and the other delectable chicken leg recipes featured in this article. Let your kitchen become a symphony of flavors as you explore the diverse world of Chinese cuisine and create dishes that will leave your family and friends craving more.
HONEY-GLAZED CHICKEN LEGS
These honey-glazed chicken legs are delicious and easy to make.
Provided by Debby Mayne
Categories Chicken and Turkey
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Line a pan with foil and spray with nonstick cooking spray.
- Place the chicken on the pan in a single layer.
- In a medium-size bowl mix the ketchup, honey, soy sauce, mustard, onion powder, and garlic powder to make the sauce.
- Spoon the sauce evenly over the chicken.
- Bake for approximately 40 minutes. Remove from the oven and turn all of the chicken legs over.
- Turn the oven up to 425 degrees. Return the chicken to the oven for another 10 minutes.
- Serve with rice or potatoes and a vegetable.
Nutrition Facts : Calories 1056 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 655 milligrams cholesterol, Fat 46 grams fat, Fiber 0 grams fiber, Protein 125 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1220 grams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 28 grams unsaturated fat
PEKING GLAZED CHICKEN LEGS
Make and share this Peking Glazed Chicken Legs recipe from Food.com.
Provided by gailanng
Categories Chicken Thigh & Leg
Time P1DT45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and dry chicken legs. Place chicken legs in a non-metallic dish or resealable plastic bag. To make marinade, place marinade ingredients in a 2-cup measuring cup and stir until well combined. Pour marinade over chicken and cover or close bag. Marinate in refrigerator several hours or overnight.
- To make basting sauce, place sauce ingredients in a 2-cup measuring cup and stir until well combined; set aside.
- Preheat grill and lightly coat with oil or cooking spray. Drain chicken and discard marinade. Place chicken on prepared grill 4 to 6 inches from source of heat.
- Cook 25 to 30 minutes, turning occasionally. Brush chicken with basting sauce and continue to grill an additional 10 to 15 minutes, basting and turning frequently until chicken is no longer pink inside. Watch closely to prevent over browning.
Nutrition Facts : Calories 734.2, Fat 42, SaturatedFat 9.6, Cholesterol 189.1, Sodium 2093.5, Carbohydrate 43.6, Fiber 0.9, Sugar 37.5, Protein 45
PEKING-STYLE CHICKEN
Give the Sunday roast an Asian twist with this crispy-skinned Peking chicken recipe
Provided by Good Food team
Categories Buffet, Dinner, Main course
Time 1h30m
Number Of Ingredients 8
Steps:
- Pare the zest from the orange in thick strips then mix with the soy sauce, sherry and fivespice powder in a large food bag. Bash the garlic cloves and ginger with the back of a knife to bruise them, then add to the bag and give everything a good mix. Put the chicken in the bag, rub the marinade all over the flesh then leave to marinate in the fridge for at least 3 hrs, overnight ideally.
- Heat oven to 190C/fan 170C/gas 5. Remove the chicken from the marinade (keep it for later). Halve the orange and put both halves inside the cavity along with the bashed ginger and garlic from the marinade. With the chicken sitting on a rack in the sink, pour a kettleful of boiling water over it. Pat completely dry with kitchen paper. Set the chicken on its wire rack over a roasting tray and roast for 50 mins per kg or until the juices run clear when the thigh is pierced with a skewer.
- Strain the marinade into a pan along with the honey. Bring up to the boil then simmer for a couple of mins. Just before serving, turn the oven up as high as it will go. Brush some of the marinade all over the chicken. Return to the oven and cook until the chicken is crisp and browned. This will only take a couple of mins. Leave to rest, uncovered, for 5 mins. Serve with the remaining warmed marinade, some plain rice and bok choi or spinach stirfried with a little garlic and oyster sauce.
Nutrition Facts : Calories 235 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 21 grams protein, Sodium 2.26 milligram of sodium
SUPER EASY CURRIED CHICKEN LEGS
This easily prepared slow cooker curried chicken is both tasty and easy on the budget! The recipe calls for 8 legs so leftovers are possible, but you may use fewer.
Provided by ChefWhiz
Categories Chicken Thigh & Leg
Time 7h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in one layer in slow cooker.
- Sprinkle onion over top.
- Mix remaining ingredients and spread over chicken.
- Cover and cook on low 7-8 hours or until chicken is tender and cooked through.
Nutrition Facts : Calories 712.6, Fat 43.4, SaturatedFat 13.2, Cholesterol 284.9, Sodium 296.5, Carbohydrate 16.4, Fiber 0.6, Sugar 13.3, Protein 61
Tips:
- Use chicken leg quarters: They're more flavorful and juicy than chicken breasts.
- Marinate the chicken overnight: This allows the flavors to penetrate deeply.
- Use a quality Peking glaze: It's the key to getting that authentic Peking flavor.
- Roast the chicken at a high temperature: This helps to create a crispy skin.
- Baste the chicken frequently: This helps to keep it moist and flavorful.
- Serve the chicken with rice or noodles: It's a classic Chinese combination.
Conclusion:
Peking glazed chicken legs are a delicious and impressive dish that's perfect for any occasion. With its crispy skin, tender meat, and flavorful glaze, it's sure to be a hit with everyone who tries it.
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