Best 2 Peking Chicken Wraps Recipes

**Peking Chicken Wraps: A Culinary Symphony of Flavors**

Embark on a tantalizing culinary journey with Peking chicken wraps, a delectable dish that harmonizes the vibrant flavors of Chinese cuisine. These wraps encapsulate the essence of Peking duck, reimagined in a convenient and portable format. Succulent chicken marinated in aromatic spices and roasted to perfection forms the heart of this dish. The crispy outer layer yields to reveal tender and juicy meat, bursting with umami richness. Accompanying the chicken is a symphony of textures and flavors: crisp cucumber, refreshing scallions, and vibrant red bell peppers intertwine with the velvety smoothness of hoisin sauce, the tangy zest of plum sauce, and the nutty crunch of peanuts. Encased in soft and pliable wraps, each bite delivers a harmonious blend of sweet, savory, and tangy sensations, leaving your taste buds dancing with delight.

Check out the recipes below so you can choose the best recipe for yourself!

PEKING-STYLE CHICKEN WRAPS

Peking-Style Chicken Wraps image

Categories Poultry Tomato Broil Kid-Friendly Quick & Easy Lunch Summer Tortillas Gourmet Dairy Free Peanut Free Tree Nut Free Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

8 (6- to 7-inch) flour tortillas
1/4 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons mild honey
1 tablespoon minced peeled fresh ginger
1 teaspoon rice vinegar
2 garlic cloves, minced
1/8 teaspoon cayenne
1 1/2 lb skinless boneless chicken thighs (about 6)
1 large plum, quartered, pitted, and cut into 1/4-inch pieces (1 cup)
3 scallions, trimmed and cut lengthwise into 2-inch-long slivers

Steps:

Preheat broiler and lightly oil rack of a broiler pan.
Stack tortillas and wrap in foil. Stir together hoisin, soy, honey, ginger, vinegar, garlic, and cayenne in a 1- to 1 1/2-quart saucepan.
Toss chicken with 3 tablespoons sauce in a large bowl to coat, then broil 2 to 3 inches from heat, without turning, rotating pan halfway through broiling, until cooked through and deep golden, about 10 minutes. Transfer to a cutting board and let stand, uncovered, 5 minutes.
While chicken is broiling, put tortillas on bottom rack of oven to warm.
Boil sauce until slightly thickened, about 2 minutes, then add plum and simmer, stirring, 2 minutes.
Cut chicken crosswise into 1/4-inch-thick slices.
To eat, wrap up chicken, plum sauce, and scallions in tortillas.

PEKING CHICKEN WRAPS

Peking Chicken Wraps image

Try your hand at this takeout favorite at home. From Prevention® Healthy Cooking.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 1h5m

Yield 6

Number Of Ingredients 11

Ingredients

1/2 cup uncooked brown rice
2 teaspoons dark sesame oil
4 green onions, sliced
1/4 lb snow peas, trimmed
1 cup finely shredded cabbage
1 cup shredded carrot
2 tablespoons unseasoned rice vinegar
2 teaspoons grated gingerroot
6 whole wheat tortillas (10- to 12-inch diameter)
6 tablespoons hoisin sauce
2 cup shredded cooked chicken breast

Steps:

Cook rice according to package directions; set aside.
Meanwhile, in medium nonstick skillet, heat oil over medium-high heat. Add green onions; cook and stir 1 minute or until wilted. Stir green onions into cooked rice.
Fill 2-quart saucepan half full of water; heat to boiling. Add snow peas and cook 30 seconds. Drain and rinse with cold water until cool. Pat dry and cut lengthwise into thin strips. In medium bowl, stir together snow peas, cabbage, carrot, rice vinegar and gingerroot.
To assemble wraps, lay tortillas on work surface. Spread each with 1 tablespoon hoisin sauce. Place one-sixth of the chicken in a strip along the bottom of each tortilla, 1 inch from edge. Divide rice and vegetable mixtures evenly over chicken. Fold over bottom edge of each tortilla to cover filling. Fold sides in and continue to roll up tightly, burrito style. Cut each in half crosswise with a serrated knife to serve.

Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 40 mg, Fiber 8 g, Protein 22 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 4 g, TransFat 0 g

Tips:

To save time, use pre-cooked chicken or rotisserie chicken.
For a healthier wrap, use whole-wheat tortillas or lettuce wraps.
To make the wraps more flavorful, add a variety of vegetables, such as shredded carrots, red cabbage, or bell peppers.
For a spicy wrap, add a dollop of Sriracha or chili sauce.
To make the wraps more kid-friendly, omit the chili sauce and add a sprinkle of grated cheese.

Conclusion:

Peking chicken wraps are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or party food. With a variety of toppings and fillings to choose from, there is a Peking chicken wrap to suit everyone's taste.