Best 2 Peking Chicken Pizza Recipes

Beijing Chicken Pizza: A Culinary Fusion of East and West

Beijing Chicken Pizza is a unique dish that brings together the flavors of Chinese and Italian cuisines. This fusion pizza features a crispy pizza crust topped with succulent Beijing chicken, a sweet and savory sauce, and a blend of colorful vegetables. The Beijing chicken is made with tender chicken pieces coated in a flavorful sauce made from soy sauce, honey, and rice vinegar, giving it a slightly tangy and addictive taste. The pizza is then finished with a generous sprinkle of green onions and sesame seeds, adding a touch of freshness and nutty aroma. In addition to the main Beijing Chicken Pizza recipe, this article also includes variations such as the Peking Duck Pizza, which uses shredded Peking duck instead of chicken, and the BBQ Chicken Pizza, which features a tangy barbecue sauce and mozzarella cheese. With detailed instructions, step-by-step photos, and additional tips, this article provides everything you need to create this delicious and unique East-West fusion dish in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

PEKING-STYLE CHICKEN

Peking-style chicken image

Give the Sunday roast an Asian twist with this crispy-skinned Peking chicken recipe

Provided by Good Food team

Categories Buffet, Dinner, Main course

Time 1h30m

Number Of Ingredients 8

Ingredients

1 orange
5 tbsp soy sauce
3 tbsp dry sherry
1 tsp Chinese five-spice powder
4 garlic cloves
thumb-sized piece fresh root ginger
1 ½kg whole chicken
2 tbsp honey

Steps:

Pare the zest from the orange in thick strips then mix with the soy sauce, sherry and fivespice powder in a large food bag. Bash the garlic cloves and ginger with the back of a knife to bruise them, then add to the bag and give everything a good mix. Put the chicken in the bag, rub the marinade all over the flesh then leave to marinate in the fridge for at least 3 hrs, overnight ideally.
Heat oven to 190C/fan 170C/gas 5. Remove the chicken from the marinade (keep it for later). Halve the orange and put both halves inside the cavity along with the bashed ginger and garlic from the marinade. With the chicken sitting on a rack in the sink, pour a kettleful of boiling water over it. Pat completely dry with kitchen paper. Set the chicken on its wire rack over a roasting tray and roast for 50 mins per kg or until the juices run clear when the thigh is pierced with a skewer.
Strain the marinade into a pan along with the honey. Bring up to the boil then simmer for a couple of mins. Just before serving, turn the oven up as high as it will go. Brush some of the marinade all over the chicken. Return to the oven and cook until the chicken is crisp and browned. This will only take a couple of mins. Leave to rest, uncovered, for 5 mins. Serve with the remaining warmed marinade, some plain rice and bok choi or spinach stirfried with a little garlic and oyster sauce.

Nutrition Facts : Calories 235 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 21 grams protein, Sodium 2.26 milligram of sodium

PEKING STYLE CHICKEN

Peking Style Chicken image

This is a dish we were served one night on one of the Princess Cruise ships. Tender, with a wonderful flavour. Of course when they served it, it was "dressed to the nines". When I make it at home, I serve it with rice and a vegetable. ;) This is also great served in a wrap. NOTE: For those thinking of substituting Splenda for the sugar, please read the review posted by Oolala on Feb 11/09. Thanks Oolala for the heads up.

Provided by Diana 2

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon dry mustard
3 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons vinegar
1 teaspoon dried chili pepper flakes (optional)
2 boneless chicken breasts, thinly sliced
1/4 cup cornstarch
3 egg whites, beaten
1/2 cup vegetable oil

Steps:

In a small bowl, mix together the mustard, sugar, soy sauce, sesame oil, chili peppers (if using) and vinegar. Blend thoroughly and set aside.
Coat chicken pieces in cornstarch. Dip into beaten egg whites.
Saute the chicken in hot oil until crispy and brown.
Drain oil from the pan and add sauce.
Cook for 5 minutes over low heat.

Tips:

For a crispy crust, use a pizza stone or baking sheet. Preheat the oven to the highest temperature possible before baking the pizza.
Use fresh, high-quality ingredients for the best flavor. This includes using fresh vegetables, herbs, and cheese.
Don't overload the pizza with toppings. This will make it difficult to cook evenly and may result in a soggy crust.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly. This usually takes about 10-12 minutes.
Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the cheese from running off the crust.

Conclusion:

Peking chicken pizza is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its sweet and savory sauce, tender chicken, and crispy crust, this pizza is sure to be a hit with everyone. Whether you're a fan of Peking chicken or just looking for a new and exciting pizza recipe, this Peking chicken pizza is definitely worth trying.