Best 3 Pei Potato Pudding Recipes

**PEI Potato Pudding: A Culinary Journey Through Prince Edward Island's Heritage**

Embark on a culinary journey to the heart of Canadian tradition with PEI Potato Pudding, a beloved dish that captures the essence of Prince Edward Island's rich heritage. This humble yet comforting dish, often referred to as "pudding" despite its casserole-like form, holds a special place in the province's culinary repertoire and is a testament to the region's deep connection to its agricultural roots.

PEI Potato Pudding is an exceptional blend of simple, wholesome ingredients, showcasing the bounty of the island's fertile potato fields. With variations passed down through generations, this iconic dish has become a symbol of PEI's culinary identity. Whether served as a hearty breakfast, a savory side, or a comforting main course, PEI Potato Pudding promises a delightful experience that will warm your soul and leave you craving more.

Dive into the culinary depths of this classic dish with our carefully curated collection of PEI Potato Pudding recipes. From traditional family recipes to modern interpretations, our selection caters to every palate and skill level. Discover the secrets of creating the perfect balance of creamy potatoes, savory seasonings, and crispy crust. Explore variations that incorporate unique ingredients, such as bacon, cheese, and herbs, adding layers of flavor and texture to this beloved dish.

Whether you're a seasoned cook or just starting your kitchen adventures, our detailed instructions and helpful tips will guide you through the process of crafting this iconic dish. Learn the art of selecting the ideal potatoes, mastering the delicate balance of seasonings, and achieving that perfect golden-brown crust. With our comprehensive guide, you'll be able to recreate this cherished PEI tradition in your own kitchen, bringing a taste of Prince Edward Island's culinary heritage to your table.

Check out the recipes below so you can choose the best recipe for yourself!

P.E.I. POTATO PUDDING

P.E.I. Potato Pudding image

Prince Edward Island, Canada's tiniest province, is famous for its potatoes. This is an old fashioned dish; the recipe is from a Mme. Benoit cookbook, and she gives credit to "Dolly", her hostess in Summerside, PEI.

Provided by Lennie

Categories Potato

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups coarsely shredded raw potatoes
1 cup thinly sliced raw onion
1 cup coarsely grated carrot
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon savory (marjoram can be substituted)
2 tablespoons cream
2 tablespoons butter

Steps:

Preheat oven to 350F; generously butter a medium-sized casserole dish and set aside.
In a mixing bowl, combine potatoes, onions, carrots, salt, pepper and savory; stir in the cream.
Place in prepared casserole dish and dot top with butter.
Bake, covered, for 45 minutes; uncover and bake for an additional 15 minutes or until a golden crust has formed.

GRANDMA'S JEWISH POTATO PUDDING

Grandma's Jewish Potato Pudding image

I loved my Grandmother Mandelbaum when she would these wonderful potatoes. She would make the most wonder pot roast or roasted chicken and serve this.

Provided by Bonnie Beck

Categories Potatoes

Time 1h

Number Of Ingredients 8

Ingredients

5 potatoes, grated
3 exlarge eggs
1 onion, grated
4 Tbsp butter
sea salt
pepper
1/4 c bread crumbs
2 Tbsp parsely, chopped

Steps:

1. Grease a covered casserole dish. Preheat oven to 350*.
2. Combine all ingredients well. Pour into baking dish. Cover and bake at 350* for 30 mintues. Uncover and bake 30 until done, crispy and brown on sides.

KARTOFFEL KUGEL (ASHKENAZIC POTATO PUDDING)

Kartoffel Kugel (Ashkenazic Potato Pudding) image

This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.

Provided by Gil Marks

Categories Passover Kosher Kosher for Passover Potato Casserole/Gratin Onion Side

Yield 6-8 servings

Number Of Ingredients 8

Ingredients

1/2 cup schmaltz or vegetable oil
6 medium or 4 large russet potatoes (about 2 pounds), peeled
2 medium yellow onions, chopped (about 1 cup)
3 large eggs, lightly beaten
About 1 teaspoon salt
Ground black pepper to taste
1/4 cup gribenes (poultry cracklings) or grated carrot, optional
About 1/3 cup matza meal or all-purpose flour

Steps:

Preheat the oven to 375°F. Heat an 8- or 9-inch square baking dish in the oven.
Coat the bottom and sides of the baking dish with 1/4 cup of the schmaltz or oil and return to the oven until very hot, about 15 minutes.
Place the potatoes in a large bowl of lightly salted cold water. (This keeps them from discoloring.) Grate the potates into the onions, stirring to mix.
Stir in the eggs, remaining 1/4 cup schmaltz or oil, salt, pepper, and, if desired, gribenes or carrot. Add enough matza meal or flour to bind the batter.
Pour into the heated dish and bake until golden brown, about 1 hour. Although this is best when warm, the leftovers can be served at room temperature.

Tips:

Use high-quality, fresh PEI potatoes for the best flavor and texture.
Boil the potatoes until they are tender but still hold their shape.
Mash the potatoes until they are smooth and free of lumps.
Add the hot milk and butter to the mashed potatoes and stir until well combined.
Season the potatoes with salt, pepper, and garlic powder to taste.
Pour the potato mixture into a greased baking dish.
Top the potatoes with grated cheddar cheese and crumbled bacon.
Bake the potato pudding in a preheated oven until the cheese is melted and bubbly.
Serve the potato pudding hot with your favorite sides.

Conclusion:

PEI potato pudding is a classic comfort food that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy, cheesy texture and crispy bacon topping, PEI potato pudding is sure to be a hit with your family and friends.