Best 4 Pegs Turkey Chow Mein Recipes
**Dive into a Culinary Journey with Peg's Turkey Chow Mein and More: A Symphony of Asian Flavors**
Get ready to tantalize your taste buds with Peg's Turkey Chow Mein, a delectable dish that combines the essence of Chinese cuisine with the convenience of ground turkey. Embark on a culinary adventure with this easy-to-follow recipe, featuring a medley of colorful vegetables, savory sauce, and tender turkey, all coming together in a symphony of flavors.
But that's not all! This comprehensive article offers a treasure trove of additional chow mein recipes, each with its unique twist on this classic noodle dish. From the irresistible Vegetable Chow Mein, bursting with vibrant veggies, to the hearty Chicken Chow Mein, packed with succulent chicken and a rich sauce, there's something for every palate.
Indulge in the aromatic delight of Shrimp Chow Mein, where succulent shrimp take center stage, or explore the depths of flavor in Beef Chow Mein, where tender beef strips dance in a savory sauce. And for those with dietary preferences, the Tofu Chow Mein offers a delightful plant-based alternative, brimming with protein and goodness.
With step-by-step instructions, helpful tips, and a dash of culinary inspiration, this article is your gateway to creating an authentic chow mein experience in your own kitchen. Whether you're a seasoned cook or just starting your culinary journey, these recipes will guide you towards a delicious and satisfying meal. So, grab your apron, gather your ingredients, and let's embark on a delicious journey into the world of chow mein!
CHINESE CHOW MEIN
This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce!
Provided by Lauren Allen
Categories Main Course
Time 40m
Number Of Ingredients 15
Steps:
- Prepare noodles according to package instructions.
- In a small bowl whisk the sauce ingredients together: soy sauce, sesame oil, oyster sauce, ginger, sugar, and cornstarch
- Heat a large pan or wok on high heat. Add oil. Add chicken, season with salt and pepper and stir fry just until cooked through.
- Add cabbage, carrots, celery, and the whites of the chopped green onion and stir fry for just for 1-2 minutes or until cabbage has wilted.
- Add the garlic and cook for 30 seconds.
- Add the pasta and sauce and cook for 1-2 minutes until the sauce has thickened. Add remaining green onion and fresh bean sprouts, if desired. Serve immediately.
Nutrition Facts : Calories 454 kcal, Carbohydrate 78 g, Protein 20 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 29 mg, Sodium 907 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
TURKEY CHOW MEIN
A unique and different way to use up that leftover holiday turkey.
Provided by By Paula, dimplesonmywhat.com
Number Of Ingredients 13
Steps:
- Melt butter in the wok or saute' pan. Saute' onion, celery, and carrots in butter until tender-crisp. Approximately 20 minutes. Saute' in the chopped turkey. Add 1 1/2 cups poultry broth or stock. Add the rinsed bean sprouts and heated through and simmering. Combine 2 Tbsp. water, 2 Tbsp. cornstarch and the soy sauce product in a small bowl. Add to the vegetable mixture and stir until thickened. Add mushrooms and water chestnuts if you're using and heat to serving temperature. Serve hot over Chow Mein Noodles for Chow Mein. Or Serve over rice for Chop Suey.
TURKEY CHOW MEIN WITH FRESH VEGETABLES
Steps:
- Gather the ingredients.
- Mix together sauce ingredients, whisking in cornstarch last.
- Cook noodles according to package directions.
- Heat a wok or frying pan over medium-high to high heat.
- Add 1 tablespoon of oil. When oil is hot, add mushrooms and stir-fry for a minute.
- Remove from pan, add more oil, and stir fry celery and red bell pepper.
- Remove from pan, add more oil, and stir fry onion and garlic.
- Add turkey to pan. Cook for a minute, then add other vegetables back into pan.
- Stir in bean sprouts.
- Add sauce.
- Bring to a boil, add noodles, and mix everything together.
Nutrition Facts : Calories 446 kcal, Carbohydrate 32 g, Cholesterol 102 mg, Fiber 4 g, Protein 37 g, SaturatedFat 2 g, Sodium 621 mg, Sugar 5 g, Fat 19 g, ServingSize 4 servings (4 portions), UnsaturatedFat 0 g
EASY TURKEY CHOW MEIN
Make and share this Easy Turkey Chow Mein recipe from Food.com.
Provided by Karen R.
Categories Poultry
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet saute green pepper and celery in butter for 2 minutes. Add 1-3/4 cup of the broth. Blend remaining 1/4 cup of broth with cornstarch and soy sauce. Gradually add to skillet then add dry soup mix. Cook and stir until thickened. Add turkey, mushrooms, water chestnuts and bean sprouts. Heat through and serve immediately over rice and/or chow mein noodles.
Nutrition Facts : Calories 91.6, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 383.9, Carbohydrate 12.1, Fiber 2.8, Sugar 4.8, Protein 3.9
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chow mein.
- Don't overcrowd the pan. If you do, the noodles will not cook evenly and will become mushy.
- Cook the noodles according to the package directions. Overcooking the noodles will make them mushy.
- Use a well-seasoned wok or large skillet. This will help prevent the noodles and vegetables from sticking.
- Stir-fry the noodles and vegetables over high heat. This will help to create a nice sear on the noodles and vegetables and will prevent them from becoming mushy.
- Add the sauce to the noodles and vegetables and stir-fry for a few minutes more. This will help to evenly distribute the sauce and flavors.
- Serve the chow mein immediately. This is a dish that is best enjoyed fresh out of the wok or skillet.
Conclusion:
Pegs' Turkey Chow Mein is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its simple ingredients and flavorful sauce, this chow mein is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give Pegs' Turkey Chow Mein a try. You won't be disappointed!
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