Best 3 Pegs Summer Squash Bake Recipes
Indulge in a symphony of flavors with Peg's Summer Squash Bake, a delightful casserole that captures the essence of summer's bounty. Featuring tender summer squash, a medley of colorful bell peppers, onions, and a touch of garlic, this savory dish is a true testament to fresh, seasonal produce. Enrobed in a creamy sauce made from sour cream, mayonnaise, and grated Parmesan cheese, each bite offers a harmonious blend of textures and flavors.
But the culinary journey doesn't end there. This article presents a collection of equally enticing recipes that showcase summer squash in all its glory. From the classic Southern-style Fried Squash with its golden-brown crust to the tangy and refreshing Summer Squash Salad with a vibrant lemon-herb dressing, each recipe offers a unique take on this versatile vegetable.
For those seeking a hearty and comforting meal, the Summer Squash and Zucchini Casserole is a must-try. Layers of thinly sliced squash, zucchini, onions, and cheese are baked to perfection, creating a casserole that is both visually stunning and packed with flavor.
And if you're in the mood for something a little different, the Summer Squash Fritters with Feta and Mint are sure to surprise and delight. These crispy fritters, made with grated summer squash, feta cheese, and fresh mint, are a delightful appetizer or side dish that will leave your taste buds craving more.
No matter your culinary preferences, this collection of summer squash recipes is sure to satisfy. Each dish is a celebration of the season's freshest produce, offering a delicious and versatile way to enjoy the goodness of summer squash.
PEGGY'S FAVORITE SUMMER SQUASH BAKE
Found in my grandmother's shoebox of clipped recipes. She had a number of vegetable "bakes" -- all a little faded and some with handwritten notes. This one had "Peggy's favorite!" written across the bottom. I have no idea who Peggy is or was -- but she evidently really liked this one.
Provided by Aunt Willie
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook squash in a small amount of water.
- Drain and add onion, cheese, cream, butter, egg, nutmeg, salt and pepper.
- Mix all together and put in a greased 1 1/2 quart casserole.
- Sprinkle with cracker crumbs and paprika.
- Bake at 350°F for 25 minutes, or until mixture bubbles and top is brown.
Nutrition Facts : Calories 200.8, Fat 13.1, SaturatedFat 7.9, Cholesterol 67.5, Sodium 170.7, Carbohydrate 13.5, Fiber 1.5, Sugar 3, Protein 8.2
SUMMER SQUASH BAKE
Get a taste of summer with this Summer Squash Bake. Fresh zucchini and yellow squash team up in this super easy and super cheesy Summer Squash Bake.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Cook zucchini and yellow squash in large skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring frequently. Remove from heat.
- Whisk eggs and dressing in large bowl until blended. Stir in Parmesan. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.
- Bake 35 to 40 min. or until center is set and edges are lightly browned.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
SUMMER SQUASH BAKE
From Broken Arrow, Oklahoma, Gail Smrtic shares this colorful casserole that makes the most of fresh summer squash. A handful of chopped pecans adds a nutty crunch to the creamy side dish.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place squash and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain well. Stir in the green pepper, onion, pecans, mayonnaise, 1/3 cup of cheese, sugar, salt and pepper. , Transfer to a lightly greased shallow 1-1/2-qt. baking dish. Cover and bake at 350° for 25 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 269 calories, Fat 26g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 374mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Choose fresh, young summer squash for the best flavor and texture.
- Cut the squash into uniform pieces so that they cook evenly.
- Don't overcrowd the baking dish, or the squash will steam instead of roast.
- Roast the squash at a high temperature to caramelize the natural sugars and create a crispy exterior.
- Season the squash with salt, pepper, and your favorite herbs and spices.
- Add other vegetables, such as zucchini, bell peppers, or onions, to the baking dish for a more colorful and flavorful dish.
- Serve the roasted squash as a side dish or use it in salads, soups, or casseroles.
Conclusion:
Peg's Summer Squash Bake is a simple but delicious dish that is perfect for a summer meal. The roasted squash is tender and flavorful, and the cheesy sauce is the perfect complement. This dish is also very versatile and can be served as a side dish, main course, or even an appetizer. If you are looking for a new way to enjoy summer squash, give this recipe a try. You won't be disappointed!
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